CHICKEN WITH GOAT CHEESE AND SUN DRIED TOMATO
Steps:
- Preheat the oven to 375 degrees F.
- Place the chicken breasts on a sheet pan. Loosen the skin from the meat with your fingers, leaving 1 side attached. Cut the goat cheese into 1/2-inch-thick slices and place 1 or 2 slices plus 1/3 of the julienned sun-dried tomatoes under the skin of each chicken breast. Pull the skin over as much of the meat as possible so the chicken won't dry out. With your fingers, rub each piece with olive oil, and sprinkle them very generously with salt and pepper. Bake the chicken for 35 to 40 minutes, until the skin is lightly browned and the chicken is just cooked through. Serve hot or at room temperature.
GOAT CHEESE AND SPINACH STUFFED CHICKEN
This spinach-stuffed chicken breast recipe is special to me because it has so much flavor, yet not too many calories. I love Italian food, but most of the time it is too heavy. This is a healthy twist on an Italian dish! -Nicole Stevens, Mount Pleasant, South Carolina
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In small bowl, combine the spinach, sun-dried tomatoes, goat cheese, garlic, 1/4 teaspoon pepper and 1/8 teaspoon salt., Cut a pocket horizontally in the thickest part of each chicken breast. Fill with spinach mixture; secure with toothpicks., In an 8-in. cast-iron or ovenproof skillet, heat 1-1/2 teaspoons oil over medium heat. Brown chicken on each side. Place in oven; bake 10 minutes., Toss asparagus with remaining 1-1/2 teaspoons oil, 1/4 teaspoon pepper, and 1/8 teaspoon salt; add to skillet. Bake until a thermometer inserted in chicken reads 165° and asparagus is tender, 10-15 minutes longer. If desired, drizzle with vinegar. Discard toothpicks before serving.
Nutrition Facts : Calories 347 calories, Fat 14g fat (4g saturated fat), Cholesterol 111mg cholesterol, Sodium 532mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 5g fiber), Protein 39g protein. Diabetic Exchanges
CHICKEN, MUSHROOM, AND GOAT CHEESE BURRITOS
Good-quality standbys -- rotisserie chicken, prepared salsa, and frozen corn -- are the timesaving secrets of these homemade burritos.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 25m
Number Of Ingredients 11
Steps:
- In a large skillet with a lid, heat oil over medium. Add onion and jalapeno; season with salt and pepper. Cook, stirring occasionally, until softened, 3 to 5 minutes.
- Add mushrooms; cover, and cook until they begin to release their liquid, 3 to 5 minutes. Uncover; cook, stirring occasionally, until mushrooms begin to brown and skillet is dry, about 5 minutes more.
- Add chicken, corn, and salsa. Cook, stirring, until heated through and mixture is saucy, 4 to 5 minutes.
- Meanwhile, heat tortillas according to package instructions. In center of each tortilla, layer spinach, chicken mixture, and goat cheese.
- Wrap burritos one at a time: Fold side of tortilla closest to you over filling. Fold right and left sides toward center, and roll up. Halve if desired; serve with additional salsa.
Nutrition Facts : Calories 584 g, Fat 23 g, Fiber 5 g, Protein 41 g
CHICKEN BREASTS STUFFED WITH GOAT CHEESE, BASIL AND SUN-DRIED TOMATOES
Steps:
- Preheat oven to 375 degrees F. In a medium bowl, mix goat cheese, tomatoes, shallot, garlic, and the 3 to 4 leaves of basil.
- Using a small sharp knife and working with one chicken breast at a time, cut a 2-inch-long horizontal slit into the thick side of chicken breast. Move knife back and forth in slit to form a pocket. Divide cheese mixture among chicken pockets. Press edges closed and secure with a toothpick to seal. Sprinkle chicken with salt and pepper.
- Heat oil in large ovenproof skillet over high heat. Add chicken, skin-side down; cook for 3 minutes or until skin is brown. Turn chicken over; transfer skillet to oven. Bake until cooked through (170 degrees F), about 10 minutes.
- Meanwhile, in a heavy small saucepan, melt butter over medium heat. Remove from heat and stir in lemon juice. Slice chicken and place on a serving plate. Drizzle lemon butter over chicken. Garnish with additional basil.
GRILLED CHICKEN SANDWICHES WITH SUN-DRIED TOMATOES AND GOAT CHEESE
Categories Sandwich Chicken Herb Poultry Picnic Super Bowl Low Fat Backyard BBQ Goat Cheese Rosemary Arugula Grill Grill/Barbecue Healthy Bon Appétit
Yield Serves 8
Number Of Ingredients 10
Steps:
- Place chicken in medium bowl. Add vinegar, olive oil, garlic and rosemary. Cover and refrigerate overnight.
- Prepare barbecue (medium-high heat). Season chicken with salt and pepper. Grill chicken and onions until chicken is just cooked through and onions are golden brown, turning occasionally, about 10 minutes. Grill cut sides of rolls until golden brown. Spread bottom halves of rolls with chopped sun-dried tomatoes. Top with chicken breast and some grilled onions and arugula. Spread top halves of rolls with 1 tablespoon goat cheese and place atop sandwiches. Serve.
CHICKEN ROULADES WITH GOAT CHEESE AND SUN DRIED TOMATOES
Make and share this Chicken Roulades With Goat Cheese and Sun Dried Tomatoes recipe from Food.com.
Provided by dicentra
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Spread 1 ounce goat cheese over each chicken breast. Top each with 1 tablespoon of sun dried tomatoes and sprinkle with 1 tablespoon basil. Roll up jelly roll style and secure with toothpicks.
- In a large frying pan, heat butter and olive oil over medium heat. Add chicken; cook, turning, until lightly browned outside and white but still moist inside, 10-12 minutes. Remove and set aside.
- Pour off all but 1 tablespoon fat from pan. Add broth and remaining 2 tablespoons sun dried tomatoes. Boil until reduced by half.
- To serve, remove picks from chicken; cut crosswise on the diagonal into ½ inch slices. Arrange on plates and spoon about 1 tablespoon sauce over each serving.
CHICKEN, FETA CHEESE, AND SUN-DRIED TOMATO WRAPS
The ingredients in this easy wrap can be altered to your personal preference. Use your grill to make this into an easy summertime treat. In the winter, your oven will work just fine. The finished product will taste like something you'd order at a full service restaurant... but you'll be enjoying it in your own home!
Provided by SMPETER
Categories Italian Recipes
Time 3h45m
Yield 4
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine chicken breasts and 1/4 cup dressing. Seal, and refrigerate for several hours.
- Preheat grill for high heat. Combine sun-dried tomatoes and hot water in a small bowl. Set aside for 10 minutes, drain, and cut tomatoes into thin slices.
- Lightly oil grill grate. Discard marinade, and place chicken on grill. Cook for 12 to 15 minutes, turning once, or until done.
- Cut chicken into strips, and place in a medium bowl with sliced tomatoes, feta, and spinach. Toss with remaining 1/4 cup dressing. Distribute mixture between the four tortillas, and wrap. Either cut in half and enjoy cold, or place briefly back on grill until the tortilla turns warm and crispy.
Nutrition Facts : Calories 323.8 calories, Carbohydrate 34.1 g, Cholesterol 44.1 mg, Fat 14.2 g, Fiber 4.1 g, Protein 20.7 g, SaturatedFat 3.3 g, Sodium 901.6 mg, Sugar 5.5 g
CHICKEN BURRITOS WITH MUSHROOMS AND SUN-DRIED TOMATO-GOAT CHEESE
Make and share this Chicken Burritos With Mushrooms and Sun-Dried Tomato-Goat Cheese recipe from Food.com.
Provided by Karen in MA
Categories Mexican
Time 20m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in sauté pan until hot and add chicken. Toss and add cumin, salt and pepper. Add mushrooms and sauté mixture until chicken is cooked, about 4 minutes.
- Blend in pesto until well combined. Remove from heat.
- Place tortillas on flat surface, divide 1/4 of mixture in the middle of each one and roll into burrito. Before serving, place each burrito, seam-side down, on baking sheet and heat in preheated 225F oven, 5 minutes.
- Pesto:.
- Pour boiling water over tomatoes and soak 15 minutes. Drain well. Place tomatoes, garlic, jalapeño, spinach and goat cheese in food processor and purée.
- With motor running, pour in oil and process until well-blended. Season with salt and pepper.
Nutrition Facts : Calories 852.2, Fat 60.2, SaturatedFat 11.4, Cholesterol 59.8, Sodium 759.1, Carbohydrate 51.3, Fiber 4.4, Sugar 5.6, Protein 28.3
More about "chicken burritos with mushrooms and sun dried tomato goat cheese recipes"
KETO CHICKEN WITH SUN-DRIED TOMATOES AND MUSHROOMS
From staysnatched.com
CRISPY CHICKEN WITH GOAT CHEESE & SUN DRIED TOMATOES
From momsdinner.net
SUN-DRIED TOMATO & GOAT CHEESE CHICKEN - EVOLVING TABLE
From evolvingtable.com
SUN-DRIED TOMATO AND GOAT CHEESE APPETIZERS
From pillsbury.com
MUSHROOM, SUN-DRIED TOMATO, AND GOAT CHEESE PASTA
From sunnysidecook.com
CHICKEN ROULADES STUFFED WITH GOAT CHEESE & SUN …
From finecooking.com
CHICKEN WITH GOAT CHEESE AND SUN DRIED TOMATOES
From theneighborhoodmoms.com
CHICKEN BURRITOS WITH MUSHROOMS AND SUN-DRIED TOMATO-GOAT …
From worldbestjalapenorecipes.blogspot.com
CREAMY SUN DRIED TOMATO PARMESAN CHICKEN (NO CREAM)
From cafedelites.com
SUN DRIED TOMATO CHICKEN | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
CREAMY CHICKEN THIGHS IN SUN-DRIED TOMATO SAUCE | KETO RECIPES
From keto-recipes.com
MEDITERRANEAN CHICKEN WITH SUN-DRIED TOMATOES AND ARTICHOKES
From juliasalbum.com
CHICKEN BURRITOS WITH MUSHROOMS AND SUNDRIED TOMATO-GOAT …
From eatyourbooks.com
CHICKEN BURRITOS WITH MUSHROOMS AND SUN-DRIED TOMATO-GOAT …
From menuiva.com
SUN-DRIED TOMATO AND GOAT CHEESE CHICKEN SKILLET | 12 TOMATOES
From 12tomatoes.com
CHICKEN SUN-DRIED TOMATO AND MUSHROOM PASTA - CAN'T STAY OUT …
From cantstayoutofthekitchen.com
BALSAMIC CHICKEN WITH GOAT CHEESE AND SUNDRIED TOMATOES
From cookswellwithothers.com
SUN-DRIED TOMATO AND GOAT CHEESE CHICKEN - THE WHOLE COOK
From thewholecook.com
GOAT CHEESE & SUN-DRIED TOMATO MUSHROOMS - SIMPLY STACIE
From simplystacie.net
CHICKEN WITH SUN-DRIED TOMATOES - LUNCH RECIPES
From fooddiez.com
CHICKEN WITH SUN-DRIED TOMATO-MUSHROOM SAUCE - MYRECIPES
From myrecipes.com
CHICKEN WITH SUN DRIED TOMATOES RECIPES - THERESCIPES.INFO
From therecipes.info
CHICKEN, MUSHROOM AND RICE BAKED BURRITOS - OLGA’S FLAVOR FACTORY
From olgasflavorfactory.com
CHICKEN BREASTS STUFFED & GOAT CHEESE & SUN-DRIED TOMATOES …
From myrecipes.com
[I ATE] GRILLED CHICKEN WITH SUN-DRIED TOMATOES, MUSHROOMS AND …
MUSHROOM BURRITO RECIPE - BOSS KITCHEN
From bosskitchen.com
BAKED CHICKEN & MUSHROOM BURRITOS - GOLD'N PLUMP
From goldnplump.com
CREAMY GOAT CHEESE AND SUN-DRIED TOMATO PASTA
From cookingforkeeps.com
ONE-SKILLET CHICKEN WITH MUSHROOMS & SUN-DRIED TOMATOES
From chelseajoyeats.com
CHICKEN ROULADE WITH SPINACH, SUN-DRIED TOMATOES & GOAT …
From remcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search