Apple Meatloaf With Cider Ketchup Recipes

APPLE MEAT LOAF

Steps:

• In a small skillet, saute onion in butter until tender. In a large bowl, combine the apple, bread crumbs, egg, ketchup, mustard, salt, pepper and allspice. Stir in onion. Crumble beef over mixture and mix well. Shape into a 6x5-in. loaf., Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until no pink remains and a thermometer reads 160°.

APPLE MEATLOAF WITH CIDER KETCHUP

Steps:

• Heat oven to 350°F.
• Combine coating mix and seasonings in medium bowl; stir in cheese.
• Reserve 2 Tbsp. cheese mixture. Mix remaining cheese mixture with milk in large bowl. Add all remaining ingredients except apple cider and ketchup; mix just until blended.
• Shape meat mixture into loaf in 13x9-inch baking dish sprayed with cooking spray.
• Bake 1 hour. Top with reserved cheese mixture; bake 2 min. or until cheese is melted.
• Mix apple cider and ketchup; serve with meatloaf.

YES, VIRGINIA THERE IS A GREAT MEATLOAF

Steps:

• Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.
• Smooth out top.
• Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
• Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.
• ENJOY!
• *The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.
• **Recipe should be"plump" from the addition of the milk or Half & Half.
• It should NOT be runny.
• ***A second batch of sauce served hot is good to serve with the meatloaf.
• Nita's Note: I note that some of you are using game meat such as deer -- Deer is a very DRY meat. It is wise to HAVE some fat added to the deer -- especially to ground deer. Maybe 25 % fat, ( I recommend 1 lb of ground venison, and 1/2 lb of deer sausage for fat content), otherwise your results will be poor. I don't know about some of the other game meat some are using. Please consult an expert. The recipe is delicious as it stands! Enjoy! Nita Holleman.

CHEESY APPLE AND OAT MEATLOAF

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
• Mix the beef, pork, egg, apple, onion, Worcestershire sauce, salt, and pepper in a mixing bowl until evenly mixed. Add the Cheddar cheese, bread crumbs, and oats; mix again until evenly mixed. Pack the meat mixture into the prepared loaf pan.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Allow the meatloaf to rest for 10 minutes before slicing to keep the meat from crumbling.

CHEESY MINI MEATLOAVES & APPLE CIDER KETCHUP

Steps:

• Heat oven to 350°F.
• Combine coating mix and seasonings in medium bowl; stir in cheese.
• Reserve 3 Tbsp. cheese mixture. Mix remaining cheese mixture and milk in large bowl. Add ground beef, turkey sausage, apples and thyme; mix just until blended.
• Shape meat mixture into 6 (4x2-1/2-inch) loaves; place on rimmed baking sheet sprayed with cooking spray.
• Bake 25 to 30 min. Top with reserved cheese mixture; bake 2 min. or until cheese is melted.
• Mix apple cider and ketchup; serve with meatloaf.

APPLE MEATLOAF WITH CIDER-KETCHUP

Steps:

• 1. Heat oven to 350 degrees. 2. Reserve 2 T. cheese mixture. 3. Mix remaining cheese mixture with milk in large bowl. Add next 5 ingredients; mix until blended. Shape into loaf in 13x9 in. baking dish sprayed with cooking spray. 4. Bake 1 hr. Top with reserved cheese mixture; bake 2 min. Combine cider and ketchup; serve with meatloaf.

APPLE MEATLOAF

Steps:

• Saute onion in butter until soft.
• Combine all ingredients, mixing thoroughly.
• Form into loaf and place in 10- x 14-inch baking pan (or pack into large, greased loaf pan).
• Bake at 350 degrees, for 1 hour.
• Remove from oven and let sit 15 minutes before serving.