Tuna Dogs Recipes
TUNA DOG (HOT DOGS)
This came from the kitchen at home when I was younger. My father and i were messing around in the kitchen and just put some things together and came out with something that tasted different yet it was edible. This recipe is based on opinion rather then looks and sight. Give it a try and you might like it.
Provided by sprintcar126
Categories Lunch/Snacks
Time 12m
Yield 1 hot dog, 2 serving(s)
Number Of Ingredients 8
Steps:
- Open and drain tuna.
- Mix mayo,tuna,(salt and pepper to your taste) in a bowl.
- Refrigerate tuna fish to keep cool.
- cook hotdogs to your preference.
- Combine hot dog on bun with tuna mixture on top and then ketchup and mustard (optional).
- Enjoy dont be afraid :).
Nutrition Facts : Calories 279.2, Fat 19.2, SaturatedFat 6.5, Cholesterol 52.7, Sodium 592.9, Carbohydrate 3.6, Sugar 2, Protein 21.6
TUNA DOGS
Children truly love these. They're perfect for a birthday party or a backyard picnic and look very festive in their firecracker-style wrappers.
Provided by Happy Harry 2
Categories Lunch/Snacks
Time 30m
Yield 8-12 dogs
Number Of Ingredients 7
Steps:
- Mix together the tuna, eggs, cheese, pickle relish, and mayonnaise.
- Open buns and scoop out some of the bread, being sure to leave enough of the bun so that it won't break.
- Butter both sides and fill with tuna mixture.
- Wrap each bun in an oblong sheet of aluminum foil, twisting the ends "firecracker" style.
- Bake in 400 degrees oven for 15 minutes.
- Allow to cool enough for little hands to handle.
Nutrition Facts : Calories 371.7, Fat 19.6, SaturatedFat 8.2, Cholesterol 150, Sodium 671.7, Carbohydrate 28.1, Fiber 1, Sugar 5.2, Protein 20.3
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