Bloomerdroppers Recipes
BLOOMER DROPPER
Steps:
- Add the Vodka. peaches and pink lemonade to a blender. Fill the rest of the blender up with ice; blend well. Pour into cocktail glasses. and serve.
BLOOMER DROPPERS
I love this fresh frozen drinks, they are sweet and tart with the pink lemonade and peaches. Anytime we have a social gathering everyone wants these made. They are alcoholic but they are so pretty my kids wanted to try them so I made them and left out the vodka and it is a smoothie or icy for the kids. They loved them too!
Provided by DeeMiddleton
Categories Smoothies
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In blender combine frozen peach slices, 6 oz. frozen pink lemonade concentrate and ice cubes. Blend until desired texture is achieved.
- Note: If your frozen peaches are store bought they will be very tart you will need to add sugar or I sometimes use canned slice peaches in heavy syrup mixed in with them I put them in the fridge so everything is cold and then add a few spoon fulls of the syrup.
- add your sprite and vodka and pulse just to mix.
- Set your pitcher in the freezer in between fill ups to keep it slushy. Enjoy!
Nutrition Facts : Calories 96.2, Fat 0.1, Sodium 3.6, Carbohydrate 12.4, Fiber 0.1, Sugar 2.1, Protein 0.1
BLOOMER DROPPERS
This comes from a cookbook from a local realty business. I have not tried it, but the name caught my eye! I read the ingredients and thought this sounded like a delicious "slushy" drink! I am dedicating it to a much loved Zaar member who goes by the name of Iron Bloomers! LOL!
Provided by Bobtail
Categories Beverages
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- If using canned peaches, drain and save the juice.
- Place the ice in blender and crush slightly.
- Place the remaining ingredients in the blender and blend till the you have the texture you desire.
- Use the reserved peach juice if you would like it to be more "liquidy".
- Hold on to your "Bloomers"!
Nutrition Facts : Calories 503.3, Fat 0.3, Sodium 18.1, Carbohydrate 81.9, Fiber 3.2, Sugar 28.7, Protein 1.3
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