SPINACH AND TASSO BREAD PUDDING WITH GRUYERE CHEESE
This is a "stuffed" savory bread pudding that's perfect for a Sunday brunch. Rather than just jumble everything together, you do it in three layers -- bottom layer of dried or stale French bread, a layer of spinach, tasso and cheese, and more bread on top. It's easy to prepare the day before, so all you have to do on Sunday morning is pop it in the oven. Recipe by Chef Chuck Taggert.
Provided by Malriah
Categories One Dish Meal
Time 1h20m
Yield 8-16 slices (depending on size of slices)
Number Of Ingredients 16
Steps:
- Slice the bread into 1/2" slices and let dry out overnight.
- You may also dry them in a 200-225°F oven for about 30-40 minutes until they're completely dried; make sure you don't brown them.
- Heat 2 tablespoons olive oil in a large heavy skillet (don't use non-stick).
- Add the diced tasso.
- Brown the tasso for 5 minutes until some of the fat has been rendered out and you've got some nice brown bits stuck to the bottom of the pan.
- Remove from pan, drain on papertowels and set aside.
- Add the wine to the pan, making sure to scrape up all the browned bits.
- Reduce the wine by half.
- Pour out into a large bowl and set aside.
- In the same skillet, melt 2 tablespoons butter with the rest of the olive oil.
- Add the onions and garlic.
- Sauté for about 3 minutes, until onions are translucent.
- Add the spinach water and let it reduce.
- Add the chopped spinach.
- Continue to cook for 3 minutes, making sure that there's hardly any moisture left.
- Transfer to a bowl and set aside.
- Whisk the eggs in a large bowl.
- Add the half-and-half.
- Add the molasses, Worcestershire, hot sauce, the reduced wine, about 2 teaspoons of salt, plenty of fresh ground black pepper and Creole seasoning to taste.
- Butter the bottom and sides of a 9x13 baking dish.
- Make one layer of dried bread slices on the bottom.
- Use little broken-off pieces if you need to fill any little spaces.
- Cover the bread evenly with the spinach mixture.
- Sprinkle evenly with 1/3 of the grated cheese.
- Spread the diced tasso evenly over the cheese.
- Season with more Creole seasoning and pepper.
- Sprinkle with more cheese.
- Add a second layer of bread,filling the holes with broken pieces as needed.
- Give the custard a final mix with the whisk and pour evenly over the entire surface of the bread, making sure you wet everything.
- Season the top with more black pepper and Creole seasoning, the remaining cheese and a sprinkling of salt.
- Wrap the pudding in plastic wrap.
- Weigh the top down with a couple of boxes of brown sugar, a bag or rice or whatever you have available.
- This helps compress the layers of the pudding so that the custard will soak all the way through allowing it to cook more evenly.
- Refrigerate for at least 2 hours or overnight.
- When ready to cook,take the pudding out of the fridge and let it come to room temperature for about 30 minutes.
- Bake in a preheated oven at 325-350°F for about one hour, until the edges and center are puffy.
- Let the pudding cool for about 5 minutes.
- Slice and serve.
SPINACH AND TASSO BREAD PUDDING
Another dish adopted from a wonderful chef named Chuck Taggert. I love how detailed his instructions are...makes it REALLY hard to mess up. ***Note that it does have to be refrigerated at least 2 hours before baking*** It is rather lengthy and labor intensive, but this is so good that you will hurt yourself eating it.
Provided by Sherrybeth
Categories One Dish Meal
Time 4h
Yield 12-16 serving(s)
Number Of Ingredients 15
Steps:
- Slice the bread into 1/2" slices and let dry out overnight.
- You may also dry them in a 200-225°F oven for about 30-40 minutes until they are completely dried; make sure you don't brown them.
- Heat 2 tablespoons of the olive oil in a large heavy skillet (don't use non-stick), then add the diced tasso.
- Brown the tasso for about 5 minutes until some of the fat has been rendered out and you've got some nice brown bits stuck to the bottom of the pan.
- Put the tasso on a plate lined with a few paper towels and set aside.
- Add the wine to the pan, making sure to scrape up all the browned bits with a spatula, and reduce the wine by half.
- Pour out into a large bowl or 2-3 quart measuring cup and set aside.
- Melt 2 tablespoons of the butter with the rest of the olive oil in the same skillet, then add the onions and garlic.
- Sauté the onions and garlic for about 3 minutes, until they're translucent and smelling really fragrant.
- Add the spinach water and let it reduce almost entirely, then add the chopped spinach and thoroughly combine with the onions and garlic.
- Continue to cook for 3 minutes or so, making sure that there's hardly any moisture left. Transfer to a bowl and set aside.
- Whisk the eggs together in a large bowl until thoroughly combined, then add the half-and-half.
- Add the molasses, Worcestershire, hot sauce, the reduced wine, about 2 teaspoons of salt, plenty of fresh ground black pepper and Tony's to taste.
- Butter the bottom and sides of the baking dish with the remaining tablespoon of butter (use more if you need it), then make one layer of dried bread slices on the bottom. Use little broken-off pieces if you need to fill any little spaces.
- Sprinkle about 1/3 of the cheese over the bread, then cover the bread layer evenly with the sautéed spinach mixture, then sprinkle evenly with another 1/3 of the grated cheese, then spread the diced tasso evenly over that and finish off with the rest of the cheese.
- Season with more Creole seasoning and pepper, then place a second layer of bread over that middle layer, filling the holes with broken pieces as needed.
- Give the custard a final mix with the whisk and pour evenly over the entire surface of the bread, making sure you wet everything. Season the top with more black pepper and Creole seasoning and a sprinkling of salt.
- Wrap the pudding thoroughly in plastic wrap and weigh the top down.
- You can use a couple of boxes of brown sugar or something like that, but I found that a telephone book worked perfectly. This helps compress the layers of the pudding so that the custard will soak all the way through and so that it'll cook more evenly. Refrigerate for at least 3 hours or overnight.
- When you're ready to get going, take the pudding out of the fridge and let it come to room temperature for about a half an hour, then bake in a preheated oven at 325-350°F for about one hour, until the edges and center are puffed up. Let the pudding cool for about 5 minutes, then slice and serve.
Nutrition Facts : Calories 483.5, Fat 30.8, SaturatedFat 14.7, Cholesterol 276.4, Sodium 432.6, Carbohydrate 27.7, Fiber 1.3, Sugar 3.2, Protein 20.4
More about "spinach and tasso bread pudding recipes"
OYSTERS ROCKEFELLER BREAD PUDDING - LOUISIANA COOKIN
2018-10-30 Preheat oven to 350°. Line a rimmed baking sheet with parchment paper. Spray a 3-quart baking dish with cooking spray. Place bread on prepared baking sheet. Add melted butter and 1 tablespoon minced garlic, tossing to …
From louisianacookin.com
From louisianacookin.com
COMMANDER'S KITCHEN: TAKE HOME THE TRUE TASTE OF NEW ORLEANS …
Featuring 150 recipes from the restaurant's extensive offerings and other Brennan family recipes, Commander's Kitchen describes step-by-step the secrets to Shrimp and Tasso Henican with Five-Pepper Jelly, Eggs Louis Armstrong, Pan-Seared Crusted Sirloin Steak with Cayenne Butter, Braised Lamb Shanks with Merlot Mushroom Sauce, and, the queen of Creole …
From amazon.ca
Reviews 102Format HardcoverAuthor Ti Adelaide Martin, Jamie Shannon
From amazon.ca
Reviews 102Format HardcoverAuthor Ti Adelaide Martin, Jamie Shannon
CHARLESTON SHRIMP AND GRITS WITH TASSO BLUE CRAB GRAVY
2017-02-17 Step 1. To make the Tasoo Blue Crab Gravy: Step 2. Preheat a large bottom pot to medium-high heat. Step 3. Add butter to pot and let melt. Add ham, white onion, peppers, Cajun seasoning, salt, brown sugar, onion powder, and minced garlic.
From recipenet.org
From recipenet.org
SEARCH - TASSO
504-655-9972 $ 0 00 My Cart 0 0 00 My Cart 0. Your shopping cart is empty! Menu
From cajun.com
From cajun.com
MAGNOLIA’S SPICY SHRIMP, SAUSAGE, AND TASSO GRAVY OVER CREAMY …
2018-09-09 Step 1. To make the grits, bring the chicken broth to a boil in a heavy-bottomed stockpot or large saucepan. Slowly pour in grits, stirring constantly.
From recipenet.org
From recipenet.org
SPINACH AND TASSO BREAD PUDDING - GUMBO PAGES
RECIPE SAVORY BREAD PUDDING WITH SPINACH & MUSHROOMS - YOUTUBE
Recipe - Savory Bread Pudding with Spinach & MushroomsINGREDIENTS: 4 large eggs 2 cups low-fat milk 1/2 teaspoon hot sauce, such as Tabasco 3/4 teaspoon salt...
From youtube.com
From youtube.com
SAVORY SHRIMP & TASSO BREAD PUDDING WITH CREOLE AIOLI — …
Oct 12, 2020 - When I was a young lass I had the privilege to live in New Orleans. Like most twenty-somethings, my budget did not allow many nights out at nice restaurants. The usual diet of ramen and beer was the staple. When friends called offering a …
From pinterest.co.uk
From pinterest.co.uk
SAVORY BREAD PUDDING WITH SAUSAGE AND SPINACH - YOUTUBE
Savory bread pudding is great for brunch. This sausage bread pudding with spinach and asparagus is full of delicious ingredients and very easy to prepare.⇩⇩⇩...
From youtube.com
From youtube.com
RECIPES: HENRY CHANDLER OF HENRY'S LOUISIANA GRILL - ABC NEWS
2010-09-30 Mix all spices and sugar together through a sifter. Place fry basket in oil, add spinach. Stir gently and constantly to assure even cooking. Cook until slightly crispy— minute and a half at 350 ...
From abcnews.go.com
From abcnews.go.com
SPINACH AND ARTICHOKE BREAD PUDDING - YOUTUBE
For this recipe go to http://tastesspicy.com/recipes/spinach-and-artichoke-bread-pudding/For full recipes go to www.tastesspicy.comSocial Media:Instagram - h...
From youtube.com
From youtube.com
TASSO PUDDING RECIPES | RECIPEBRIDGE RECIPE SEARCH
Tasso Pudding Recipes containing ingredients andouille sausage, butter, chardonnay, cloves, creole seasoning, eggs, extra-virgin olive oil, french bread, garlic ... Spinach And Tasso Bread Pudding. View Recipe. Login to Save. Spinach And Tasso Bread Pudding With Gruyere Chees ... Spinach And Tasso Bread Pudding With Gruyere Chees ...
From recipebridge.com
From recipebridge.com
SAVORY SPINACH, GRUYèRE, & BACON BREAD PUDDING | FEEDING MY FOLKS
7 oz baby spinach. 10 cherry tomatoes (halved) 5 oz gruyère (shredded) 1 cup milk. 1/2 cup heavy cream. 3 eggs. 4 oz bread (cubed) Salt/pepper, to taste . Preheat oven to 375 degrees Fahrenheit. Cube bread. If fresh, lightly toast in the oven. Put the cubed, toasted bread into a greased casserole dish. Sprinkle the gruyère over the bread ...
From feedingmyfolks.com
From feedingmyfolks.com
SPINACH MUSHROOM BREAD PUDDING | PAULA ROELANDS
2019-04-24 Thaw and drain frozen spinach in colander, squeeze excess liquid. In a large skillet, melt butter over medium heat and saute mushrooms until soft, about 6 minutes. Add garlic, thyme and salt and raise heat briefly to evaporate liquid. Stir in spinach. In mixing bowl, whick eggs, milk, red pepper, and black pepper.
From paularoelands.com
From paularoelands.com
SPINACH AND TASSO BREAD PUDDING WITH GRUYERE CHEESE RECIPE
Ingredients 1 loaf of good French bread (16 ounce) 3 tablespoons unsalted butter 4 tablespoons extra virgin olive oil 1 medium sweet onion, finely chopped 6 -10 cloves garlic, minced (however much you like) 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry with squeezings reserved 8 ounces tasso, diced (or substitute regular smoked ham, andouille …
From recipenode.com
From recipenode.com
8 SAVORY BREAD PUDDINGS THAT MAKE GREAT USE OF STALE …
Savory Bread Pudding with Mushrooms and Leeks. Credit: txerica. View Recipe. Get a double dose of mushrooms with this recipe, which features both cremini and portobello varieties. Layer them up with tangy sourdough bread, flavorful leeks, and creamy cheese before baking. Should You Wash Mushrooms You're Going to Cook?
From allrecipes.com
From allrecipes.com
BLACKENED CATFISH WITH TASSO HASH, SPINACH AND CREOLE MUSTARD …
Apr 2, 2013 - Blackened Catfish with Tasso Hash, Spinach and Creole Mustard Sauce. Apr 2, 2013 - Blackened Catfish with Tasso Hash, Spinach and Creole Mustard Sauce. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
HAM, SPINACH AND GRUYERE BREAD PUDDING RECIPE
Toss bread, spinach, roasted red peppers and ham in a large bowl. Add the custard and toss well to coat. Transfer to the prepared baking dish and push down to compact. Cover with foil. Bake until the custard has set, 40 to 45 minutes. Uncover, sprinkle with cheese and continue baking until the pudding is puffed and golden on top, 15 to 20 minutes more.
From foodnewsnews.com
From foodnewsnews.com
SPINACH BREAD PUDDING WITH LEMON AND FETA | PUNCHFORK
3 tablespoons extra-virgin olive oil, plus more for greasing the dish; 8 ounces whole wheat bread, cut into 1/2-inch cubes; 5 ounces baby spinach, finely chopped; 1/2 cup crumbled feta cheese; 2 teaspoons Dijon mustard; 1/2 teaspoon finely grated lemon zest; 1 tablespoon fresh lemon juice; 6 large eggs, beaten; 2 cups milk; 1 teaspoon chopped oregano; Kosher salt and freshly …
From punchfork.com
From punchfork.com
RECIPE: SPINACH, MUSHROOM & CHEESE BREAD PUDDING (CLOVER)
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com
From youtube.com
HAM SPINACH AND GRUYERE BREAD PUDDING RECIPES
2 tablespoons unsalted butter, plus more for dish: 1 bunch leeks (4 to 6), white and palegreen parts only, halved lengthwise, cut into 1/4-inch-thick half-moons, and rinsed well (about 3 …
From tfrecipes.com
From tfrecipes.com
BUSTER CRAB WITH TASSO & WILTED SPINACH | WILTED SPINACH, FOOD, …
Jun 26, 2013 - This Pin was discovered by Mr. B's. Discover (and save!) your own Pins on Pinterest
From pinterest.com
From pinterest.com
CHOCOLATE CHERRY BREAD RECIPE - COOKEATSHARE
Trusted Results with Chocolate cherry bread recipe. Cooks.com - Recipe - Chocolate Cherry Bread jar Maraschino cherries, drained and cut in half. 3/4 c. mini chocolate chips. 1 c. water ... the recipe above.Recipes related to Chocolate Cherry Bread.Chewy .... chocolate cherry bread Recipes at Epicurious.com. White Chocolate and Cherry Bread Pudding Epicurious, …
From cookeatshare.com
From cookeatshare.com
WHAT IS TASSO RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
2/3 cup canola oil: 3/4 cup all-purpose flour: 1/4 cup whole-wheat flour: 1/4 cup finely chopped onion, plus 2 cups roughly chopped: 1 cup low-sodium chicken broth
From stevehacks.com
From stevehacks.com
SPINACH AND TASSO BREAD PUDDING RECIPE
Put the tasso on a plate lined with a few paper towels and set aside. Add the wine to the pan, making sure to scrape up all the browned bits with a spatula, and reduce the wine by half. Pour out into a large bowl or 2-3 quart measuring cup and set aside.
From recipenode.com
From recipenode.com
HOW TO TASSO - RECIPES - COOKS.COM
Preheat oven to 350 degrees. In saucepan, blanch ... green onions and Tasso on bottom of shell. Sprinkle ... 45 minutes or until golden brown.
From cooks.com
From cooks.com
RECIPES | COMMANDERS PALACE
New Orleans Style Barbecue Shrimp. Beer Can Chicken. Shrimp and Tasso Henican. Chicken and Mushroom Gumbo. Crawfish Boil Quiche. Brandy Milk Punch. Recipe for Recovery: Oyster and Absinthe Dome. Sweet Potato Soup. For the holidays: Here …
From commanderspalace.com
From commanderspalace.com
RECIPE FOR TOMATO PUDDING - COOKEATSHARE
Trusted Results with Recipe for tomato pudding. Tomato Pudding - All Recipes. Tomatoes are baked with torn bread to make a savory tomato pudding. ... Be the first to do it - write a review for this recipe by clicking Rate/Review by the description! .... Best Tomato Pudding - All Recipes. This tomato bread pudding is easily prepared from on hand items, creating a side dish …
From cookeatshare.com
From cookeatshare.com
CREOLE/CAJUN: BREAKFAST AND BREADS - GUMBO PAGES
Eggs Sardou: Poached eggs and creamed spinach on artichoke bottoms with hollandaise sauce Eggs St. Charles: Breaded and pan-fried trout filets topped with poached eggs and hollandaise sauce Estomac mulâtre, or "Stage Planks": Creole-style gingerbread, from a recipe more than a century old. Grillades and Grits; Hush Puppies
From gumbopages.com
From gumbopages.com
FARFALLE WITH FONTINA, TASSO HAM, AND BABY SPINACH
Stir in the spinach and ham and remove from the heat. Add in the cooked pasta; toss until lightly coated; season to taste with salt and pepper. Divide among the smaller bowls or pour into the serving bowl; place under the broiler for 2-3 minutes until golden brown.
From recipething.com
From recipething.com
FALL MARKET MEALS - WINTER SQUASH BREAD PUDDING WITH …
#FallMarketMeals - Winter Squash Bread Pudding with Spinach & Gruyére is a rich and satisfying comfort food made with fresh veggies from Farm Fresh Produce. ...
From youtube.com
From youtube.com
GULF COAST SCAMP WITH JUMBO LUMP CRAB AND TASSO BUTTER
2017-10-09 Step 1. Preheat oven to 400 degrees F. Season fish with salt and pepper. Mix eggs and milk to make an egg wash. Dredge fish in flour, then egg, and then breadcrumbs.
From recipenet.org
From recipenet.org
CHICKEN AND TASSO CASSEROLE - RECIPE - COOKS.COM
Step 1, Cook rice. Step 2, Mix all ingredients together except cheese. Step 3, Bake 25 minutes in 350 degrees oven. Step 4, Sprinkle cheese on top and cook for 5 more minutes. Step 5, You …
From cooks.com
From cooks.com
POACHED EGGS, TASSO HAM, GRIDDLE TOMATO AND CAJUN HOLLANDAISE …
2018-07-22 Step 1. Heat the water and vinegar until simmering in a large high-sided frying pan. Break each egg into a cup and gently add to the water. Poach the eggs for 4 to 5 minutes, or until the yolk is nearly or almost set.
From recipenet.org
From recipenet.org
WALNUT BREAD PUDDING WITH MUSHROOMS, SPINACH AND FONTINA
1/4 cup extra-virgin olive oil. 1 cup diced onions. 1 cup sliced mushrooms. Salt and pepper to taste. 2 cups chopped spinach. 4 large eggs. 1 cup half-and-half
From restaurantbusinessonline.com
From restaurantbusinessonline.com
HOLIDAY 2016 RECIPE BOOK - FOODIE.SYSCO.COM
Bread Pudding (page 6) Spinach and Feta Dressing (page 7) Merlot Cranberry Reduction (page 6) RECIPE 6 SAVORY SPICED BREAD PUDDING WITH MERLOT CRANBERRY REDUCTION Ingredients Bread Pudding 12 oz BakerSource Imperial Croissant Bread, diced ½" (5751151) ... Tasso Ham Brine 2 T Arrezzio Olive Oil (6332845)
From foodie.sysco.com
From foodie.sysco.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love