NORWEGIAN PANCAKES
These sweet crepe-like pancakes get rolled up into mini jelly roll shapes and are a real hit with children. I serve these often to overnight guests - especially during holiday gatherings. You may use whatever jelly you prefer, we like raspberry or blackberry with seeds the best. The cook time is an approximation of how long I personally take to cook all of the batter - it only takes a few minutes for each crepe.
Provided by HeatherFeather
Categories Breakfast
Time 20m
Yield 18 rolled pancakes, 9 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together well the sugar, eggs, salt, milk, and flour in a large bowl until there are almost no lumps.
- Heat a medium-sized nonstick skillet or a crepe pan (sprayed first with nonstick spray) to medium-low.
- Pour a THIN layer of batter into the skillet, about 1/4 cup or so- it should be just enough batter to coat the bottom of your pan.
- Swirl the pan to coat pan evenly with the batter.
- Carefully but quickly flip the pancake as soon it looks like it has started to very lightly brown and has begun to bubble.
- Once flipped, the second side only takes a few more seconds to cook- remove quickly to a plate.
- Immediately spread pancake with a small amount of butter and about 1/2 tsp of jelly or to taste (do not overfill with either or it will get soggy and too sweet).
- Roll up into a tube, jelly-roll style and serve.
- Repeat with remaining batter.
- Note: If possible, assign a helper to spread the butter& jam onto the cooked pancakes as they come out of the pan.
- You may need to re-whisk the batter between each pancake as it may settle.
- Also, I sometimes need to add a fresh spray of nonstick spray to the pan between pancakes.
NORWEGIAN PANCAKES - PANNEKAKEN
My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.
Provided by in da wings
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Combine the eggs and milk in the container of a blender. Add the flour, salt and sugar, and blend until smooth.
- Heat a skillet over medium-high heat, and coat with cooking spray or butter. Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook for a few seconds on the other side, just until browned. Remove to a plate, and repeat with remaining batter.
Nutrition Facts : Calories 144.8 calories, Carbohydrate 19.6 g, Cholesterol 97.9 mg, Fat 3.9 g, Fiber 0.6 g, Protein 7.3 g, SaturatedFat 1.6 g, Sodium 157.3 mg, Sugar 3.8 g
TRADITIONAL NORWEGIAN PANCAKE RECIPE
Traditional and authentic Norwegian pancakes, thin and soft with buttery, crisp edges. Roll them up with butter and blueberry jam, or serve with bacon.
Provided by Terese
Categories Breakfast
Time 40m
Yield 16
Number Of Ingredients 16
Steps:
- Whisk together milk and flour with a wire whisk until smooth and no lumps remain.
- Add sugar, salt, and vanilla, and whisk into the batter.
- Add the eggs, and whisk only until blended together.
- Let sit for 20 minutes.
- Mix in melted butter.
- To fry, heat skillet over medium heat until hot enough for a pat of butter to sizzle. Swirl the butter around in the skillet.
- Pour a small amount of batter in the center of the skillet, then quickly tilt it to all sides until it covers as much of the bottom as possible. Keep tilting until it won't spread out anymore.
- Let the pancake fry over medium heat until browned underneath, flip, then brown on the other side as well. It should take less than a minute to fry each side.
- Remove from skillet and keep warm on a plate covered with a towel.
- Repeat with remaining batter, adding pancakes to the plate to form a stack.
- Adjust the amount of batter as needed as you fry more pancakes. The pancakes should be very thin.
- Whisk together milk and flour with a wire whisk until smooth and no lumps remain.
- Add sugar, salt, and vanilla, and whisk into the batter.
- Add the eggs, and whisk only until blended together.
- Let sit for 20 minutes.
- Mix in melted butter.
- To fry, heat skillet over medium heat until hot enough for a pat of butter to sizzle. Swirl the butter around in the skillet.
- Pour a small amount of batter in the center of the skillet, then quickly tilt it to all sides until it covers as much of the bottom as possible. Keep tilting until it won't spread out anymore.
- Let the pancake fry over medium heat until browned underneath, flip, then brown on the other side as well. It should take less than a minute to fry each side.
- Remove from skillet and keep warm on a plate covered with a towel.
- Repeat with remaining batter, adding pancakes to the plate to form a stack.
- Adjust the amount of batter as needed as you fry more pancakes. The pancakes should be very thin.
NORWEGIAN PANCAKES
Make and share this Norwegian Pancakes recipe from Food.com.
Provided by Robert-Jon Sutton
Categories Breakfast
Time 9m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter into a mixer than add ingredients in order as listed.
- It should become like a pancake constancy.
- Pour into a medium heated pan.
- Fill up whole pan with mix, then pour out extra mix back into the bowl.
- Flip over pancake when it becomes golden brown on the bottom.
- Serve hot and sprinkle with sugar or jelly.
- Roll up and eat!
Nutrition Facts : Calories 77.7, Fat 4.4, SaturatedFat 2.5, Cholesterol 38.6, Sodium 39.3, Carbohydrate 7.2, Fiber 0.2, Sugar 0.1, Protein 2.3
STACKED NORWEGIAN PANCAKES
These are much like french crepes, only you stack them up with filling between each pancake, so they resemble a multi-tiered layer cake. You can substitute butter mixed with maple sugar or caramel fudge frosting for the jelly. From New Settlement Cookbook. Made for ZWT9.
Provided by alvinakatz
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sift flour and salt.
- Add milk and eggs, and beat together very well. Batter should be the consistancy of heavy cream.
- Heat a10 inch pan,lightly greased.
- Pour a little batter into the pan, and tilt the pan around to spread the batter evenly and thinly over the bottom.
- When lightly brown, flip and cook the other side.
- Put on a serving plate and spread with jelly.
- Repeat, stacking 6-8 pancakes in one pile.
- Slice like a cake and serve hot.
NORWEGIAN PANCAKES - PANNEKAKEN
I'm posting this for ZWT III. I found this gem on Allrecipes.com. It was submitted by in da wings who states: "My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture."
Provided by Happy Hippie
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the eggs and milk in the container of a blender.
- Add the flour, salt and sugar, and blend until smooth.
- Heat a skillet over medium-high heat, and coat with cooking spray or butter.
- Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom.
- Cook until the top looks dry, about 30 seconds.
- Carefully slide a spatula under the pancake and flip.
- for a few seconds on the other side, just until browned.
- Remove to a plate.
- Repeat with remaining batter.
Nutrition Facts : Calories 154.3, Fat 4.9, SaturatedFat 2.2, Cholesterol 114.3, Sodium 162.2, Carbohydrate 19.6, Fiber 0.6, Sugar 0.9, Protein 7.3
More about "stacked norwegian pancakes recipes"
STACKED | STACKED PANCAKE HOUSE
From stackedpancakehouse.ca
PANNEKAKER (NORWEGIAN PANCAKES) - NORTH WILD KITCHEN
From northwildkitchen.com
FLUFFY PANCAKES - SUKRIN
From sukrin.com
TRADITIONAL NORWEGIAN PANCAKE RECIPE • THE HEALTHY TOAST
From thehealthytoast.com
PANNEKAKEN - NORWEGIAN PANCAKES - HONEST COOKING
From honestcooking.com
PANCAKE RECIPES FROM NORWAY | SCANDINAVIAN FOOD AND …
From theguardian.com
HOW TO MAKE SIMPLE AND DELICIOUS NORWEGIAN PANCAKES
From onegoodthingbyjillee.com
HOW TO MAKE PANCAKES NORWEGIAN STYLE — NORWAY WITH PåL
From norwaywithpal.com
NORWEGIAN PANCAKES {EASY & TASTY RECIPE} - HINT OF HEALTHY
From hintofhealthy.com
NORWEGIAN PANCAKES (PANNEKAKER) RECIPE FROM FOOD WRITER …
From outside-oslo.com
NORWEGIAN PANCAKES - RECIPE GIRL
From recipegirl.com
HOW TO MAKE NORWEGIAN PANCAKES AT HOME - COOKING FANATIC
From cookingfanatic.com
STACKED PANCAKES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
NORWEGIAN PANCAKES RECIPE - FOOD.COM
From hartstr.japhar.com
STACKED NORWEGIAN PANCAKES RECIPE - FOOD.COM
From pinterest.com
SPELT FLOUR NORWEGIAN PANCAKES WITH CARDAMOM WHIPPED YOGURT
From thehealthytoast.com
PANCAKE TUESDAY - NORWEGIAN PANCAKES - CHEESE BLINTZES
From thatrecipe.com
NORWEGIAN PANCAKES | Рецепт | Идеи для блюд, Блины без яиц, …
From pinterest.ca
NORWEGIAN PANCAKES RECIPE | PERFECT BREAKFAST PANCAKES
From thefoodxp.com
NORWEGIAN PANCAKES (PANNEKAKER) - ADAMANT KITCHEN
From adamantkitchen.com
TRADITIONAL NORWEGIAN FOOD PANCAKE RECIPE — BRIT - CO
From brit.co
NORWEGIAN PANCAKES RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
NORWEGIAN PANCAKES | TASTYCOOKERY
From tastycookery.com
NORWEGIAN OVEN PANCAKES - FOODHISTORIANPEGGYLUTZ
From foodhistorianpeggylutz.com
NORWEGIAN PANCAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
NORWEGIAN EBELSKIVERS : DELICIOUS PANCAKE BALLS - KITCHEN CENTS
From kitchencents.com
BEST CAKE BOOK: STACKED NORWEGIAN PANCAKES
From bestcakebook.blogspot.com
NORWEGIAN PANCAKES - PANNEKAKER | HOW TO FEED A LOON
From howtofeedaloon.com
THE FAMILY TABLE: NORWEGIAN PANCAKES, A TREAT FOR NATIONAL DAY …
From theepochtimes.com
HOW TO MAKE THE BEST NORWEGIAN PANCAKES! (GRANDMA'S RECIPE)
From instructables.com
NORWEGIAN PANCAKES
From canibecandid.com
NORWEGIAN PANCAKES RECIPE - PANNEKAKER - LUCY LOU & CO.
From lucylouandco.com
NORWAY PANCAKE RECIPE | DEPORECIPE.CO
From deporecipe.co
NORWEGIAN PANCAKES | SONS OF NORWAY
STACKED NORWEGIAN PANCAKES RECIPE - FOOD.COM
From pinterest.com
NORWEGIAN PANCAKES - NSC
From newscancook.com
NORWEGIAN PANCAKES WITH STRAWBERRY JAM - DEAR NOVEMBER
From dearnovember.com
NORWEGIAN PANCAKES (PANNEKAKER) • SERENDIPITY BY SARA LYNN
From serendipitybysaralynn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #healthy #5-ingredients-or-less #pancakes-and-waffles #breakfast #scandinavian #easy #european #norwegian #dietary #from-scratch
You'll also love
Related Search