Puffed Apple Pancake

PUFFED APPLE PANCAKE



Puffed Apple Pancake image

This breakfast treat rises like Yorkshire pudding and has the texture of a classic baked pancake. Sprinkle powdered sugar over the pancake after it's baked, if you like.

Recipe From epicurious.com

Categories     Milk/Cream     Egg     Fruit     Breakfast     Brunch     Bake     Kid-Friendly     Apple     Fall     Cinnamon     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 11

1 cup whole milk
4 large eggs
3 tablespoons sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
2/3 cup all purpose flour
4 tablespoons (1/2 stick) unsalted butter
12 ounces Golden Delicious apples (about 2), peeled, cored, thinly sliced
3 tablespoons (packed) golden brown sugar
Powdered sugar (optional)

Steps:

  • Preheat oven to 425°F. Whisk milk, eggs, sugar, vanilla, salt, and cinnamon in large bowl until well blended. Add flour and whisk until batter is smooth. Place butter in 13x9-inch glass baking dish. Place dish in oven until butter melts, about 5 minutes. Remove dish from oven. Place apple slices in overlapping rows atop melted butter in baking dish. Return to oven and bake until apples begin to soften slightly and butter is bubbling and beginning to brown around edges of dish, about 10 minutes.
  • Pour batter over apples in dish and sprinkle with brown sugar. Bake pancake until puffed and brown, about 20 minutes. Sprinkle with powdered sugar, if desired. Serve warm.

OLD-WORLD PUFF PANCAKE



Old-World Puff Pancake image

My mom told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on their "get acquainted" visit in 1927. At that time, cooks measured ingredients in pinches, dashes and dibs. But through the years, accurate amounts were noted. My wife and I continue to enjoy this dish today, particularly for brunch. -Auton Miller, Piney Flats, Tennessee

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

2 tablespoons butter
3 large eggs, room temperature
3/4 cup whole milk
3/4 cup all-purpose flour
2 teaspoons sugar
1 teaspoon ground nutmeg
Confectioners' sugar
Lemon wedges
Syrup, optional
Fresh raspberries, optional
Calories 178 calories
Fat5g fat (2g saturated fat)
Cholesterol144mg cholesterol
Sodium74mg sodium
Carbohydrate23g carbohydrate (5g sugars
Fiber1g fiber)
Protein9g protein.

Steps:

  • Place butter in a 10-in. ovenproof skillet; place in a 425° oven until melted, 2-3 minutes. In a blender, process the eggs, milk, flour, sugar and nutmeg until smooth. Pour into prepared skillet. , Bake at 425° until puffed and browned, 16-18 minutes. Dust with confectioners' sugar. Serve with lemon wedges and, if desired, syrup and raspberries.

PUFFED APPLE PANCAKE



Puffed Apple Pancake image

Make and share this Puffed Apple Pancake recipe from Food.com.

Recipe From food.com

Provided by sbrown

Categories     Breakfast

Time 45m

Yield 1 9x13-inch fluffy pancake, 4-8 serving(s)

Number Of Ingredients 10

1 cup milk (preferably whole milk)
4 eggs
3 tablespoons granulated sugar
1 teaspoon vanilla
1/4 teaspoon cinnamon
2/3 cup flour
4 tablespoons butter
3 apples, peeled and sliced thin (preferably Golden Delicious)
3 tablespoons brown sugar
powdered sugar (optional)

Steps:

  • Preheat oven to 425 degrees Farenheit (or 420 for hotter ovens).
  • Whisk the milk, eggs, sugar, vanilla, and cinnamon in a large bowl.
  • Add the flour to the mixture and continue to whisk smooth.
  • Melt the butter in the microwave or oven and pour it into a 9x13-inch glass dish (it should be a couple of inches deep).
  • Place (and layer) the apple slices over the butter and bake in oven for 10 minutes.
  • Pour the batter over the apples and butter and sprinkle the brown sugar on top.
  • Bake for about 20 minutes or until it is puffy and spots on top are browning.
  • Remove from oven and let it cool slightly before serving. (it should be served hot: not piping hot, but warm).
  • Optional: Sprinkle with powdered sugar before serving, or allow diners to sprinkle it on themselves at the table.

DELORES'S APPLE PUFF PANCAKE PIE



Delores's Apple Puff Pancake Pie image

Recipe From foodnetwork.com

Provided by Food Network

Categories     dessert

Time 50m

Yield one 10-inch pie

Number Of Ingredients 9

1/4 cup granulated sugar
1/3 teaspoon ground cinnamon
3 large eggs
1/2 cup milk
1 teaspoon grated lemon zest
1/2 cup all-purpose flour
1/2 cup unsalted butter, divided
2 tart apples (Granny Smith), peeled, quartered, and sliced 1/4-inch-thick
Sifted confectioners' sugar

Steps:

  • Preheat the oven to 450 degrees and set out a deep 10-inch ovenproof skillet (cast-iron is best). In a small bowl, mix the granulated sugar with the cinnamon and set aside.
  • In a medium-sized bowl, lightly whisk the eggs, milk and lemon zest. Blend in the flour just until mixed (the batter will be slightly lumpy).
  • In the skillet, melt 1/4 cup of the butter over medium heat. Add the apples and saute for 5 minutes or until tender. Pour the egg batter over the apples and transfer the skillet to the oven. Bake for 20 minutes or until the apples are tender and the pie puffs up high.
  • Meanwhile, melt the remaining 1/4 cup butter. Remove the skillet from the oven, drizzle the puff pie with the butter and sprinkle with the cinnamon-sugar mixture. Return the pie to the oven for 5 minutes or until the sugar mixture is bubbly. Sprinkle with a little confectioners' sugar and serve immediately, right from the skillet.

APPLE PUFF PANCAKE



Apple Puff Pancake image

"For a light breakfast, lunch or brunch entree, this fluffy baked pancake is very little fuss," assures Sharon Emery , New Burnside, Illinois. "It's economical too."

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 2 servings.

Number Of Ingredients 8

1/2 cup all-purpose flour
1/8 teaspoon salt
2 eggs
1/2 cup 2% milk
1 tablespoon butter, melted
1 medium tart apple, peeled and chopped
1/2 cup apple jelly
1/8 teaspoon ground cinnamon
Calories 476 calories
Fat13g fat (6g saturated fat)
Cholesterol236mg cholesterol
Sodium299mg sodium
Carbohydrate79g carbohydrate (52g sugars
Fiber1g fiber)
Protein12g protein.

Steps:

  • In a small bowl, combine flour and salt. Add the eggs, milk and butter. Pour into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until lightly browned. , Meanwhile, combine the chopped apple, jelly and cinnamon in a saucepan. Cook and stir until jelly is melted. Cut pancake into fourths; place two pieces on each plate. Top with apple mixture.

APPLE PUFFED PANCAKE



Apple Puffed Pancake image

This recipe for a delightful breakfast treat is perfect for the entire family and is courtesy of viewer Terry Coulter of Virginia. Terry also recommends serving this recipe as a dessert, simply by doubling the cinnamon and sugar used, and serving a la mode.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Pancake Recipes

Number Of Ingredients 12

6 large eggs
1 1/2 cups skim milk, preferably organic
1 teaspoon pure vanilla extract
1 cup all-purpose flour
2 tablespoons granulated sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
Pinch of freshly grated nutmeg
1/2 cup (1 stick) unsalted butter, room temperature
4 apples, such as Gala or Red Delicious, peeled, quartered, cored and thinly sliced
1 tablespoon light-brown sugar
Confectioners' sugar, optional

Steps:

  • Preheat oven to 425 degrees.
  • Combine eggs, milk, and vanilla in the jar of a blender. Blend until well combined. Add flour, granulated sugar, salt, cinnamon, and nutmeg. Blend until dry ingredients are well incorporated; set aside.
  • Place butter in a 9-by-13-inch glass baking dish. Transfer dish to oven and heat until butter has just melted. Carefully remove from oven and place apples in a single layer in baking dish. Return to oven and cook until butter begins to bubble, about 4 minutes.
  • Pour batter over apples, sprinkle with brown sugar, and continue baking until puffed and golden, about 20 minutes. Sprinkle with confectioners' sugar, if desired; serve immediately.

PUFFED APPLE PANCAKE FROM PYURE



Puffed Apple Pancake from Pyure image

This breakfast favorite puffs as it bakes. Be sure to be waiting for it to come out of the oven as it deflates rather quickly. You want to be waiting for it, not the other way around.

Recipe From allrecipes.com

Provided by Pyure

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Baked Pancake Recipes

Time 35m

Yield 6

Number Of Ingredients 11

¼ cup butter
¼ cup Pyure Organic All Purpose Stevia Blend
2 apples - peeled, cored and thinly sliced
¾ teaspoon cinnamon, divided
4 eggs
1 cup milk
1 teaspoon vanilla extract
1 pinch salt
1 teaspoon Pyure Organic Liquid Stevia Extract
1 cup all-purpose flour
3 Lemon wedges
Calories249.6 calories
Carbohydrate30.7 g
Cholesterol147.6 mg
Fat12.2 g
Fiber4.5 g
Protein8.6 g
SaturatedFat6.5 g
Sodium146.3 mg
Sugar7.1 g

Steps:

  • Preheat oven to 400 degrees F.
  • Melt butter in heatproof or cast-iron skillet over medium heat. Add stevia blend, apples and 1/2 tsp cinnamon. Saute for 8 to 10 minutes or until apples are tender and golden.
  • Transfer apples in skillet to oven and heat for 5 minutes (pancake will puff best in a hot pan).
  • Meanwhile, whisk together eggs, milk, vanilla, remaining cinnamon, salt and liquid stevia. Whisk in flour until combined.
  • Pour batter into hot pan and immediately return to oven.
  • Bake for 15 to 18 minutes or until pancake is puffed, golden and set in the center.
  • Serve warm with a lemon wedge if desired.

APPLE PUFFED PANCAKE



Apple Puffed Pancake image

This is a delightful breakfast treat. This can also be served as a dessert, simply by doubling the cinnamon and sugar used, and serving a la mode.

Recipe From food.com

Provided by CookingONTheSide

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

6 large eggs
1 1/2 cups skim milk, preferably organic
1 teaspoon pure vanilla extract
1 cup flour
2 tablespoons granulated sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 pinch freshly grated nutmeg
1/2 cup unsalted butter, room temperature
4 apples (such as Gala or Red Delicious, peeled, quartered, cored and thinly sliced)
1 tablespoon light brown sugar
confectioners' sugar (optional)
Calories385.6
Fat20.8
SaturatedFat11.4
Cholesterol253.4
Sodium304.5
Carbohydrate39.1
Fiber2.9
Sugar16.5
Protein11.3

Steps:

  • Preheat oven to 425 degrees.
  • Combine eggs, milk and vanilla in the jar of a blender.
  • Blend until well combined.
  • Add flour, granulated sugar, salt, cinnamon, nutmeg.
  • Blend until dry ingredients are well incorporated, set aside.
  • Place butter in a 9x13 inch glass baking dish.
  • Transfer dish to oven and heat until butter has just melted.
  • Carefully remove from oven and place apples in a single layer in baking dish.
  • Return to oven and cook until butter begins to bubble, about 4 minutes.
  • Pour batter over apples, sprinkle with brown sugar, and continue baking until puffed and golden, about 20 minutes.
  • Sprinkle with confectioners' sugar, if desired; serve immediately.

PUFFED APPLE PANCAKES



Puffed Apple Pancakes image

Recipe From epicurious.com

Provided by R. A. Street

Categories     Breakfast     Brunch     Bake     Kid-Friendly     Quick & Easy     Apple     Bon Appétit     Massachusetts     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4

Number Of Ingredients 8

4 tablespoons (1/2 stick) unsalted butter, melted
4 large eggs, beaten to blend
3/4 cup milk (do not use lowfat or nonfat)
3/4 cup all purpose flour
1 Golden Delicious apple, peeled, cored, thinly sliced
1/4 cup firmly packed dark brown sugar
2 tablespoons lemon juice
Maple syrup

Steps:

  • Preheat oven to 425°F. Place four 1-cup ramekins or custard cups on cookie sheet. Pour 1 tablespoon butter into each ramekin. Combine eggs, milk and flour and stir until just blended. Divide batter among ramekins. Toss apple slices with sugar and lemon juice until coated. Arrange apple slices in spoke pattern over batter. Bake until pancakes are puffed and golden, 15 minutes. Serve with syrup.

APPLE PUFF PANCAKE



Apple Puff Pancake image

Apples are baked into a breakfast cake. This is so delicious that you don't need to add any syrup. A great alternative to regular pancakes.

Recipe From allrecipes.com

Provided by KMKIDMAN5

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Baked Pancake Recipes

Time 45m

Yield 9

Number Of Ingredients 10

6 eggs
1 ½ cups milk
1 teaspoon vanilla extract
1 cup all-purpose flour
3 tablespoons sugar
½ teaspoon salt
¼ teaspoon ground cinnamon
2 tablespoons butter
2 apples - peeled, cored and sliced
3 tablespoons brown sugar
Calories192 calories
Carbohydrate25.7 g
Cholesterol134 mg
Fat6.9 g
Fiber1.1 g
Protein7.1 g
SaturatedFat3.2 g
Sodium212.6 mg
Sugar14 g

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • In a large bowl, use an electric mixer to blend eggs, milk and vanilla. Add flour, sugar, salt and cinnamon; mix just until blended. Set aside.
  • Melt butter in a 9x9 inch square pan. Arrange apple slices in the bottom of the pan, and pour the batter over them. Sprinkle brown sugar over the top.
  • Bake for 20 minutes in the preheated oven, or until puffed and lightly browned.

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