Frosted Cantaloupe W Sugar Coated Fruit Recipes

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SUGARED FRUIT



Sugared Fruit image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Egg Recipes     Egg Whites

Number Of Ingredients 3

Small pieces of fruit, such as Seckel pears, lady apples, and grapes
Fresh or powdered egg whites
Superfine sugar

Steps:

  • Beat 4 egg whites (or more as needed; use powdered whites if concerned about consuming raw eggs) a few times with a fork. Brush apples and pears with whites and roll in sugar; shake off excess. Let dry on parchment-covered sheet pans.

SUGARED FRUIT CENTERPIECE



Sugared Fruit Centerpiece image

For an elegant table topper, create this centerpiece showcasing simple-to-make sugared fruit. It's not only eye-catching but edible as well.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 15-20 servings.

Number Of Ingredients 5

15 to 20 pieces assorted fruit
3 envelopes unflavored gelatin
3/4 cup cold water
2 cups superfine sugar
Edible or silk leaves, optional

Steps:

  • Scrub fruit in soapy water; rinse and dry completely. In a microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 1-2 minutes, stirring every 20 seconds, until gelatin is completely dissolved. Whisk until slightly frothy. , Lightly brush mixture over all sides of fruit. Place on a wire rack over waxed paper. Sprinkle with sugar. Let stand at room temperature for up to 24 hours. Arrange as desired, adding leaves if desired.

Nutrition Facts :

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