Grandmas Date Filled Cookies Recipes

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GRANDMA'S DATE-FILLED COOKIES



Grandma's Date-Filled Cookies image

Relish these date-filled cookies that are baked to perfection-a great dessert to serve at your party.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 5h40m

Yield 42

Number Of Ingredients 9

1 cup butter, softened
1 1/2 cups packed brown sugar
1 teaspoon vanilla
3 eggs
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1 3/4 cups chopped dates (from 8-oz bag)
3/4 cup granulated sugar
3/4 cup water

Steps:

  • In large bowl, beat softened butter and brown sugar with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in vanilla and eggs until well blended. On low speed, beat in flour and baking soda until well combined, scraping bowl occasionally. Dough will be soft. Divide dough into 4 pieces; flatten each piece, and wrap in plastic wrap. Refrigerate about 3 hours or until dough is firm and cold.
  • Meanwhile, in 2-quart saucepan, mix Filling ingredients. Heat to boiling; boil 1 minute, stirring constantly. Reduce heat to low; simmer about 10 minutes, stirring occasionally, until mixture is darkened in color and thickens slightly. Pour filling mixture into small bowl; refrigerate uncovered until ready to use (mixture will thicken as it cools).
  • Heat oven to 375°F. Remove 1 piece of chilled dough from refrigerator, and unwrap. On work surface generously sprinkled with flour, roll out dough with floured rolling pin to 1/8 inch thick. Using floured 2 1/2-inch round cutter, cut out rounds. In half of the rounds, cut out and remove 1-inch round or desired shape of hole from center. Place whole rounds on ungreased cookie sheet.
  • Spoon 1 generous teaspoonful cooled filling onto center of each round; top with cut out dough round. With fingertips or floured fork, press edges of dough to seal. Return dough centers and leftover dough to refrigerator for rerolling.
  • Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack.
  • Meanwhile, repeat steps on assembling and baking with each portion of refrigerated dough, refrigerated leftover dough and remaining filling.
  • Cool cookies completely, about 1 hour. Store covered in airtight container.

Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 15 g, TransFat 0 g

GRANNY'S FILLED COOKIES



Granny's Filled Cookies image

My granny always made these around Christmas. They are the easiest, best tasting cookies around. Be warned, they are addictive.

Provided by Kim Borris

Categories     Desserts     Cookies     Filled Cookie Recipes

Yield 24

Number Of Ingredients 4

3 cups all-purpose flour
1 (8 ounce) package cream cheese, softened
1 cup butter, softened
12 ounces any flavor fruit jam

Steps:

  • Mix cream cheese and butter well in large bowl until well blended and creamy.
  • Add in flour slowly, beating well after each addition. Roll dough into 1-inch balls and wrap well in cellophane. Store in fridge overnight.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Roll out dough balls flat and place a 1/2 teaspoon full of the jam in the center. Fold sides over and place on ungreased cookie sheet.
  • Bake for 13-15 minutes until brown and the jam starts to bubble hard. Cool for 3 minutes and place on cooling rack. Sprinkle with powdered sugar if desired.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 21.8 g, Cholesterol 30.6 mg, Fat 11.1 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 6.9 g, Sodium 86.9 mg, Sugar 6.9 g

DATE FILLED COOKIES



Date Filled Cookies image

This recipe calls for dates, but you could substitute raisins or mincemeat.

Provided by Gordon

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Yield 24

Number Of Ingredients 9

1 cup dates, pitted and chopped
½ cup white sugar
¾ cup water
½ cup butter, softened
½ cup packed brown sugar
1 ½ cups all-purpose flour
¼ teaspoon baking soda
1 ¼ cups rolled oats
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small saucepan over low heat, mix dates, sugar and 1/2 cup of water. Bring to a boil, and cook for 15 minutes, or until thick and smooth. Set aside to cool.
  • Cream butter and brown sugar together until smooth. Gradually mix in flour, baking soda, and salt. Add the oatmeal and mix well. Stir in 2 to 4 tablespoons of water. Form the dough into a ball and refrigerate for 15 minutes.
  • On a floured surface, roll dough to 1/8 inch thickness and cut into 2 inch rounds. Place 1/2 of the rounds on cookie sheets. Spoon date mixture in the center of each round and top with another round. Press edges firmly together.
  • Bake 15 minutes in the preheated oven, or until browned.

Nutrition Facts : Calories 129.1 calories, Carbohydrate 22.1 g, Cholesterol 10.2 mg, Fat 4.2 g, Fiber 1.1 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 90.6 mg, Sugar 12.6 g

GRANDMA'S DATE FILLED COOKIES



Grandma's Date Filled Cookies image

These cookies have two layers of delicious and light sugar cookies sandwiched with date filling. I even loved these as a kid, when dates weren't COOL!

Provided by Epi-curious

Categories     Dessert

Time 35m

Yield 24 cookies

Number Of Ingredients 13

1 1/2 cups dates, cut up fine (You may use a combination of figs, raisins and dates -l/2 cup each- if you prefer)
1/2 cup sugar
1 tablespoon flour
1/2 cup water
2 teaspoons lemon juice
1/2 cup shortening
1 cup sugar
2 eggs
2 tablespoons heavy cream or 2 tablespoons canned milk
1 teaspoon vanilla
2 1/2 cups flour
1/4 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Mix in a sauce pan the dates, sugar and TBSP of flour, water, and lemon juice. Cook this for about 5 minutes on a medium heat, until all are blended well.
  • Mix together the shortening, sugar, and eggs.
  • Stir in the 2 Tbsps. thick cream and l teaspoons vanilla.
  • Sift together the 2 1/2 cups of flour, baking soda and salt. Add to shortening mix to form dough.
  • Chill dough for at least 1 to 2 hours.
  • Roll out dough in thin layers in small batches and cut with round cookie cutter.
  • Put mixture (about a tbsp.) in the center between 2 thin cookies pressed together.
  • Bake at 350 degrees on lightly greased sheet pan for 8-10 minutes or until bottoms are lightly browned.

Nutrition Facts : Calories 171.5, Fat 5.3, SaturatedFat 1.5, Cholesterol 17.2, Sodium 68.7, Carbohydrate 29.7, Fiber 1.1, Sugar 18.4, Protein 2.1

DATE COOKIES (GRANDMA COOKIES)



Date Cookies (Grandma Cookies) image

These are old fashioned cookies that have been in my family for many years. I have not tried them myself, but am submitting them in response to a request. I got the recipe from my great aunt, who says it's from her mother. She says they always used to call these "Grandma Cookies". I'm fairly sure you could use either softened butter or oil in place of the "fat"! Sorry I have no clue about how many cookies this makes or exactly how hot the oven should be!

Provided by Kree6528

Categories     Dessert

Time 30m

Yield 1 batch of cookies

Number Of Ingredients 13

1 cup fat
2 cups sugar
3 eggs
1 tablespoon cream
2 teaspoons cinnamon
1 teaspoon clove
1 teaspoon nutmeg
1 cup ground dates
1 teaspoon vanilla
4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
walnuts or pecans (for topping)

Steps:

  • Cream fat and sugar.
  • Add the rest of the ingredients and mix.
  • Chill for 2 hours or longer.
  • Break bits of dough and flatten down with glass, 3 inches apart on greased baking sheet.
  • Flatten with knife which has been dipped in cold water.
  • Put 1/2 walnut or pecan on top.
  • Bake for 10 minutes in moderate oven.

Nutrition Facts : Calories 6026.8, Fat 231.6, SaturatedFat 111.2, Cholesterol 874.6, Sodium 2657.3, Carbohydrate 923.3, Fiber 31.5, Sugar 516.3, Protein 75.7

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Top Asked Questions

How do you make date-filled cookies?
Like many vintage recipes from the time, this recipe for date-filled cookies was customarily ambiguous. Add 1 cup milk, 2 eggs, 6 level teaspoons baking powder, 2 teaspoons vanilla, flour enough to roll. Filling: Stir 2 packages of dates, 2/3 cups sugar, 2 teaspoons flour, 2 cups water. Cook together until smooth and thick. Roll cookies thin.
How do you make the best Christmas cookies?
Cream shortening, add sugar gradually and cream together until the mixture is smooth and fluffy, add beaten eggs and flour sifted with baking powder and salt. Place in the icebox until very cold and firm. Turn out on a lightly floured board, cut in thin slices with a sharp knife, spread half with cookie filling, and cover with remaining dough.
How do you make a cake with dates and sugar?
Mix in a sauce pan the dates, sugar and TBSP of flour, water, and lemon juice. Cook this for about 5 minutes on a medium heat, until all are blended well. Mix together the shortening, sugar, and eggs. Stir in the 2 Tbsps. thick cream and l teaspoons vanilla. Sift together the 2 1/2 cups of flour, baking soda and salt.
How long to cook dates in oven with sugar?
Preheat oven to 350 degrees F (175 degrees C). In a small saucepan over low heat, mix dates, sugar and 1/2 cup of water. Bring to a boil, and cook for 15 minutes, or until thick and smooth. Set aside to cool.

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