Poppy Onion Biscuits Recipes

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POPPY SEED BISCUIT RING



Poppy Seed Biscuit Ring image

It takes just a few simple ingredients to dress up refrigerated biscuits and form this pretty ring. Elnora Willhite from Ontario, California recalls, "My daughter Robin first brought these rolls to a family celebration. Now they're a must at special occasions and family get-togethers."

Provided by Taste of Home

Time 30m

Yield 10-15 servings.

Number Of Ingredients 5

1/3 cup butter, melted
1 teaspoon dried minced onion
1 teaspoon poppy seeds
1/2 teaspoon dried minced garlic
2 tubes (12 ounces each) refrigerated buttermilk biscuits

Steps:

  • In a shallow bowl, combine the butter, onion, poppy seeds and garlic. Separate each tube of biscuits into 10 biscuits; dip in butter mixture and stand up on end in a lightly greased 10-in. fluted tube pan., Bake at 400° for 14-16 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm.

Nutrition Facts : Calories 92 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 235mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

POPPY SEED BISCUITS



Poppy Seed Biscuits image

In her Emerald Park, Saskatchewan home, Diane Molberg uses convenient baking mix to stir up these pleasant-tasting biscuits. "The subtly sweet seeded treats are a good accompaniment to soup or a main-dish salad," she notes.

Provided by Taste of Home

Time 25m

Yield about 1 dozen.

Number Of Ingredients 5

1/4 cup 2% milk
2 tablespoons honey
1/2 cup cream-style cottage cheese
2-1/4 cups biscuit/baking mix
1 tablespoon poppy seeds

Steps:

  • In a blender, combine the milk, honey and cottage cheese. Cover and process until smooth. In a large bowl, combine biscuit mix and poppy seeds. Stir in cottage cheese mixture just until blended. , Turn onto a floured surface; pat to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. , Place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until golden brown. Cool for 1 minute before removing to wire rack. Serve warm.

Nutrition Facts : Calories 119 calories, Fat 2g fat, Cholesterol 1mg cholesterol, Sodium 323mg sodium, Carbohydrate 21g carbohydrate, Fiber 0 fiber), Protein 3g protein.

POPPY ONION BISCUITS



Poppy Onion Biscuits image

A recipe that has been in our family for years.

Provided by Lisa Altmiller

Categories     Bread     Quick Bread Recipes     Biscuits

Time 35m

Yield 12

Number Of Ingredients 10

2 large onions, grated
1 teaspoon white sugar
1 egg
¾ cup vegetable oil
¼ cup warm water
4 teaspoons poppy seeds
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon ground black pepper
2 cups flour

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Lightly grease a baking sheet or line with baking parchment.
  • Mix onions, sugar, egg, vegetable oil, and warm water in a large bowl with an electric mixer until well combined.
  • Mix the baking powder, salt, pepper, and poppy seeds into the onion mixture.
  • Beat the flour into the onion mixture in batches with the mixer set to Low speed until incorporated into a dough.
  • Drop dough by the tablespoon onto the prepared baking sheet.
  • Bake in the preheated oven until golden brown on top, 20 to 30 minutes.

Nutrition Facts : Calories 219 calories, Carbohydrate 19 g, Cholesterol 15.5 mg, Fat 14.7 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 2.4 g, Sodium 145.2 mg, Sugar 1.6 g

POPPY-ONION LOAF



Poppy-Onion Loaf image

Make and share this Poppy-Onion Loaf recipe from Food.com.

Provided by KittyKitty

Categories     Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 4

1/4 cup butter, melted
2 tablespoons dried onion flakes
1 tablespoon poppy seed
2 (12 ounce) cans refrigerated buttermilk biscuits

Steps:

  • Stir together melted butter, onion, and poppy seeds.
  • Seperate biscuits, and dip each biscuit in butter mixture, turning to coat. Arrange biscuits, stanfing on edge in a 9 x 5 inch loaf pan, arranging in 2 rows. Brush with remaining butter mixture.
  • Bake at 350F for 25 to 30 minutes or until golden. Cool in pan 10 minutes.

Nutrition Facts : Calories 2652.4, Fat 141.9, SaturatedFat 52.7, Cholesterol 122, Sodium 7856.1, Carbohydrate 307.8, Fiber 12, Sugar 59.9, Protein 45.1

POPPY ONION BISCUITS



Poppy Onion Biscuits image

A recipe that has been in our family for years.

Provided by Lisa Altmiller

Categories     Biscuit

Time 35m

Yield 12

Number Of Ingredients 10

2 large onions, grated
1 teaspoon white sugar
1 egg
¾ cup vegetable oil
¼ cup warm water
4 teaspoons poppy seeds
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon ground black pepper
2 cups flour

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Lightly grease a baking sheet or line with baking parchment.
  • Mix onions, sugar, egg, vegetable oil, and warm water in a large bowl with an electric mixer until well combined.
  • Mix the baking powder, salt, pepper, and poppy seeds into the onion mixture.
  • Beat the flour into the onion mixture in batches with the mixer set to Low speed until incorporated into a dough.
  • Drop dough by the tablespoon onto the prepared baking sheet.
  • Bake in the preheated oven until golden brown on top, 20 to 30 minutes.

Nutrition Facts : Calories 219 calories, Carbohydrate 19 g, Cholesterol 15.5 mg, Fat 14.7 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 2.4 g, Sodium 145.2 mg, Sugar 1.6 g

POPPY ONION BISCUITS



Poppy Onion Biscuits image

A recipe that has been in our family for years.

Provided by Lisa Altmiller

Categories     Biscuit

Time 35m

Yield 12

Number Of Ingredients 10

2 large onions, grated
1 teaspoon white sugar
1 egg
¾ cup vegetable oil
¼ cup warm water
4 teaspoons poppy seeds
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon ground black pepper
2 cups flour

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Lightly grease a baking sheet or line with baking parchment.
  • Mix onions, sugar, egg, vegetable oil, and warm water in a large bowl with an electric mixer until well combined.
  • Mix the baking powder, salt, pepper, and poppy seeds into the onion mixture.
  • Beat the flour into the onion mixture in batches with the mixer set to Low speed until incorporated into a dough.
  • Drop dough by the tablespoon onto the prepared baking sheet.
  • Bake in the preheated oven until golden brown on top, 20 to 30 minutes.

Nutrition Facts : Calories 219 calories, Carbohydrate 19 g, Cholesterol 15.5 mg, Fat 14.7 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 2.4 g, Sodium 145.2 mg, Sugar 1.6 g

ONION-POPPY SEED BISCUIT LOAF



Onion-Poppy Seed Biscuit Loaf image

I found this recipe in a magazine while waiting in a doctor's office. It looked so good, I made it that evening with dinner. This is tasty & quick, and I would imagine you could experiment with any number of seasonings to go with a variety of menus. These can also be baked separately on a cookie sheet instead of the loaf pan.

Provided by Mary Scheffert

Categories     Quick Breads

Time 25m

Yield 1 loaf, 20 serving(s)

Number Of Ingredients 4

1/4 cup butter or 1/4 cup margarine, melted
2 tablespoons minced dried onion
1 tablespoon poppy seed
2 (12 ounce) cans refrigerated biscuits (10 biscuits per can, NOT the Jumbo size)

Steps:

  • Preheat oven to 350 degrees; lightly grease a 9x5 loaf pan, or use a non-stick loaf pan& set aside.
  • Melt butter or margarine in a medium-sized bowl; stir in the minced dried onion& poppy seeds.
  • Open the cans of biscuits& separate them.
  • Dip each biscuit quickly into the butter mixture, turning to coat both sides.
  • Line up the biscuits in the loaf pan, standing them on edge, forming two long rows; drizzle any remaining butter mixture on top of completed loaf.
  • Bake in preheated oven for 20-25 minutes or until golden brown.
  • (You may find you need to lower your oven temperature to 325 degrees in order for the middles of the center biscuits to get done; or you can bake these individually on a cookie sheet after dipping them in the butter mixture.).

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