Broken Noodles Recipes

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BROKEN LASAGNA WITH PARMESAN AND ALL THE PEAS



Broken Lasagna With Parmesan and All the Peas image

Break lasagna noodles into squares then mix with an easy sauce flavored with butter, lemon, black pepper, and Parmesan, plus three kinds of peas.

Provided by Joe Sevier

Categories     Spring     Lasagna     Pasta     Pea     Lemon     Lemon Juice     Parmesan     Butter     Pepper     Quick & Easy     Sugar Snap Pea     Lunch     Dinner     Peanut Free     Soy Free     Tree Nut Free     Vegetarian     Kid-Friendly

Yield 4 Servings

Number Of Ingredients 9

Kosher salt
12 oz. lasagna noodles (not no-boil)
8 oz. snow peas, trimmed (about 3 cups)
1 cup shelled fresh peas (from about 1 lb. pods)or frozen peas, thawed
Zest and juice of 1 lemon
4 oz. Parmesan, finely grated (about 3 cups), plus shaved for serving
6 Tbsp. unsalted butter, cut into 6 pieces
1½ tsp. freshly ground black pepper, plus cracked for serving
4 oz. sugar snap peas (about 1⅓ cups), strings removed, thinly sliced on a diagonal

Steps:

  • Break each noodle into 3 or 4 rough squares and add to a large pot of boiling generously salted water. (It's okay if a few smaller pieces break off in the process; add them to the pot too, along with any stray shards at the bottom of the box.) Cook, stirring occasionally and adding snow peas and shelled peas for the final 2 minutes, until al dente, 8-12 minutes. Drain pasta and peas, reserving 2 cups pasta cooking liquid.
  • Meanwhile, combine lemon zest and juice, Parmesan, butter, and 1½ tsp. pepper in a large bowl. Add pasta, peas and 1 cup reserved pasta cooking liquid and toss, adding more pasta cooking liquid as needed if mixture looks dry, until Parmesan and butter are melted and noodles are well coated. Add sugar snap peas; toss again just to combine.
  • Divide pasta among shallow bowls and top with shaved Parmesan and cracked pepper.

BROKEN NOODLES



Broken Noodles image

This is a copycat recipe for a dish I loved at TGIFriday's®. They no longer have it on their menu.

Provided by Kimberly Sparkman

Categories     Italian Recipes

Time 30m

Yield 4

Number Of Ingredients 14

2 tablespoons olive oil
1 (4 ounce) package sliced fresh mushrooms
½ cup marinara sauce
½ tomato, chopped
¼ cup sliced black olives
4 slices green bell pepper, cut into 1-inch dice
4 slices red bell pepper, cut into 1-inch dice
1 artichoke heart, quartered
1 tablespoon chopped fresh garlic
½ teaspoon dried basil
salt and ground black pepper to taste
10 ounces cavatappi (corkscrew) pasta
2 ounces shredded mozzarella cheese
1 tablespoon grated Parmesan cheese, or to taste

Steps:

  • Heat olive oil in a skillet over medium heat; cook and stir mushrooms in the hot oil until slightly softened, 5 to 10 minutes. Add marinara sauce, tomato, olives, green bell pepper, red bell pepper, artichoke heart, garlic, basil, salt, and pepper to mushrooms; bring to a boil. Simmer until tomato sauce is heated through, 5 to 10 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer to a serving bowl.
  • Sprinkle mozzarella cheese over cavatappi. Pour tomato sauce over mozzarella layer; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 418.2 calories, Carbohydrate 61.5 g, Cholesterol 10.8 mg, Fat 12.4 g, Fiber 4.5 g, Protein 15.2 g, SaturatedFat 3.1 g, Sodium 341.6 mg, Sugar 6.4 g

WHITE BEANS WITH SQUID AND BROKEN NOODLES



White Beans With Squid And Broken Noodles image

Provided by Mark Bittman

Categories     easy, weekday, main course

Time 30m

Yield 4 servings

Number Of Ingredients 9

Salt
4 tablespoons extra virgin olive oil
4 cups cooked or canned white beans, with about a cup of their liquid
3/4 to 1 pound cleaned squid, cut up
Black pepper
2 cups broken egg noodles
Stock or water, if needed
1 tablespoon minced garlic
Chopped fresh parsley leaves for garnish (optional)

Steps:

  • Bring a medium pot of water to a boil, and salt it. Meanwhile, put half the olive oil in a medium saucepan over medium heat. A minute later, add the beans and their liquid. Bring to a boil, stirring, and add squid, along with some salt and pepper. Reduce heat to a simmer, and continue to cook, stirring occasionally.
  • When water boils, cook the noodles until they are barely tender, about 5 minutes. Drain, and add them to the simmering beans. Cook, stirring occasionally, until the squid and noodles are tender, adding a little liquid if necessary. (Do not add liquid prematurely -- the squid will produce a lot on its own.)
  • When just about done, add garlic. Cook it just long enough to take the edge off its rawness. Spoon the mixture into 4 dishes, garnishing with parsley and sprinkling with remaining olive oil.

Nutrition Facts : @context http, Calories 617, UnsaturatedFat 13 grams, Carbohydrate 76 grams, Fat 17 grams, Fiber 14 grams, Protein 39 grams, SaturatedFat 3 grams, Sodium 1095 milligrams, Sugar 2 grams, TransFat 0 grams

BROKEN NOODLES WITH TOMATO SAUCE AND RICOTTA



Broken Noodles with Tomato Sauce and Ricotta image

For the fastest pasta, cut to the chase: Cook pappardelle in the tomato sauce. Finish with ricotta and basil.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 15m

Number Of Ingredients 5

4 cups homemade or store-bought marinara sauce
1 package (9 ounces) pappardelle (wide pasta), broken into large pieces
Coarse salt and ground pepper
1/2 cup part-skim ricotta
1/2 cup fresh basil leaves, torn

Steps:

  • In a large saucepan, bring sauce and 2 cups water to a boil; reduce to a simmer. Add noodles, and simmer, stirring frequently, until tender, 6 to 8 minutes. Season with salt. Serve with a dollop of ricotta, basil, and pepper.

Nutrition Facts : Calories 418 g, Fat 9 g, Fiber 6 g, Protein 16 g

BROKEN LASAGNA PASTA



Broken Lasagna Pasta image

Super quick and easy! This was yummy and not overly sauced. Fresh and light with colorful vegetables and shrimp. Love the combo of pesto and shrimp. Serve with a green salad and crusty bread.

Provided by Pam Lolley

Categories     Pasta and Noodles     Pasta by Shape Recipes

Time 40m

Yield 4

Number Of Ingredients 12

1 (12 ounce) package lasagna noodles, broken into 2-inch pieces
1 pound uncooked medium shrimp, peeled and deveined
1 cup frozen sweet peas
1 tablespoon olive oil
½ cup chopped yellow onion
½ cup chopped red bell pepper
½ cup chopped yellow bell pepper
3 cloves garlic, finely chopped
1 (7 ounce) container basil pesto
½ teaspoon kosher salt
¼ teaspoon ground black pepper
½ cup shaved Parmesan cheese

Steps:

  • Bring 12 cups of salted water to a boil in a pot over medium-high heat. Add pasta and cook for 12 minutes, adding shrimp and peas to water during final 2 minutes of cook time. Drain pasta mixture, reserving 1/2 cup cooking water in a glass measuring cup. Return pasta mixture to pot.
  • Meanwhile, heat oil in a small skillet over medium-high heat. Add onion and bell peppers and cook, stirring often, until softened, 6 to 8 minutes. Add garlic and cook, stirring constantly, for 1 minute.
  • Add onion mixture, pesto, salt, and pepper to the pasta mixture; stir to combine. Cook over low heat, stirring in reserved cooking water as needed, 1/4 cup at a time, until desired consistency is reached and mixture is heated through. Serve immediately sprinkled with Parmesan cheese.

Nutrition Facts : Calories 778.9 calories, Carbohydrate 75.3 g, Cholesterol 198.5 mg, Fat 33.7 g, Fiber 6.9 g, Protein 45.8 g, SaturatedFat 9.4 g, Sodium 1047.3 mg, Sugar 7.1 g

BROKEN NOODLE WITH TOMATO SAUCE AND RICOTTA



Broken Noodle With Tomato Sauce and Ricotta image

Make and share this Broken Noodle With Tomato Sauce and Ricotta recipe from Food.com.

Provided by lecole54

Categories     Low Cholesterol

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups marinara sauce (home-made or store-bought)
1 (9 ounce) package pappardelle pasta (wide pasta)
coarse salt, to taste
ground pepper, to taste
1/2 cup part-skim ricotta cheese
1/2 cup basil leaves (fresh, torn)

Steps:

  • In a large saucepan, bring sauce and 2 cups of water to a boil; reduce to a simmer. Add noodles, and simmer, stirring frequently, until tender, 6-8 minutes. Season with salt. Serve with a dollop of ricotta, basil, salt and pepper.

Nutrition Facts : Calories 506.4, Fat 10.4, SaturatedFat 3.5, Cholesterol 14.7, Sodium 1096.4, Carbohydrate 85.1, Fiber 8.9, Sugar 24.6, Protein 16.8

BROKEN NOODLES RECIPE



Broken Noodles Recipe image

Provided by á-170456

Number Of Ingredients 14

10 ounces cavatappi cooked
1 ounce oil
4 ounces sliced mushrooms
1/2 tomato cut in large dice
4 pieces red and green pepper in 1" dice
1 artichoke heart quartered
1/4 cup sliced black olives
1/2 teaspoon dried basil
1 pinch salt
1 pinch freshly-ground black pepper
1 tablespoon chopped fresh garlic
4 ounces T.G.I. Friday's Marinara Sauce (see recipe)
2 ounces shredded mozzarella cheese
Grated parmesan cheese

Steps:

  • Sauté mushrooms in oil briefly, add the rest of the ingredients (except cheese) and bring to a boil. Put hot noodles (they look like spirals) in a bowl, sprinkle with mozzarella, pour the hot sauce over and sprinkle with parmesan cheese. This recipe yields ?? servings.

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