Creamed Hard Boiled Eggs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ULTIMATE CREAMED EGGS



Ultimate Creamed Eggs image

Make and share this Ultimate Creamed Eggs recipe from Food.com.

Provided by Ruby15

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

4 hard-boiled eggs, Chopped
4 hard-boiled eggs, Sliced
1/4 cup butter
1/4 cup flour
1/2 teaspoon dry mustard
1 1/2 cups half-and-half
1/4 teaspoon salt
1 dash fresh pepper
paprika or parsley

Steps:

  • Peel, chop and slice eggs.
  • In a heavy saucepan melt butter. Stir in flour, dry mustard, salt and pepper.
  • Add Milk (all at once). Cook and stir until mixture is bubbly and thick. Continue to cook about 2 minutes more.
  • Carefully stir in eggs, heat through.
  • Serve over buttered toast points.
  • Garnish with paprika or parsley.

Nutrition Facts : Calories 405.1, Fat 32.8, SaturatedFat 17.1, Cholesterol 488.1, Sodium 388.5, Carbohydrate 11.2, Fiber 0.3, Sugar 1.3, Protein 16.3

HARD BOILED EGGS



Hard Boiled Eggs image

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Yield 1 dozen eggs

Number Of Ingredients 1

1 dozen eggs

Steps:

  • Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel.
  • Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 4 to 5 minutes. Drain, cool in ice water and peel.
  • Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel.

A PERFECT HARD-BOILED EGG



A Perfect Hard-Boiled Egg image

Master this simple technique and every hard-boiled egg you make from here on out will have a perfectly-cooked, creamy sunshine center. Here are loads of recipes to make with them.

Provided by Julia Moskin

Categories     breakfast, brunch, easy, lunch, quick, snack, finger foods, main course, side dish

Time 20m

Yield Varies

Number Of Ingredients 2

Eggs
1 teaspoon salt

Steps:

  • Place eggs in a single layer in a heavy saucepan and cover with cold water by at least 1 inch. Add 1 teaspoon salt (Salting the water helps minimize leaks if the eggs crack in the pan; the egg whites coagulate and seal off the crack more quickly). Turn the heat to high. As soon as the water comes to a gentle boil, turn off the heat and cover the pan.
  • For creamy yolks, remove the lid after 10 minutes and run cold water over eggs for 1 minute. Set aside to cool at room temperature. For firmer yolks, leave the eggs to cool in the cooking water, uncovered, for up to 2 hours. To test if an egg has been cooked, spin it on a counter. A hard boiled egg spins faster than a raw egg.
  • To peel, gently tap a boiled egg against the counter, turning and tapping to make a crackle pattern. Start peeling at the broad end, where there is an air pocket. Running the egg under cold water is not necessary, unless they are too hot to handle.

CREAMED EGGS ON TOAST



Creamed Eggs on Toast image

My mom made this on special days for breakfast. It was a family favorite growing up. Now I make for my hubby on those "special" days that I want to say he's tops in my book. You may wish to double this recipe for big eaters or if no fruit and meat accompany the meal.

Provided by TammieV

Categories     Breakfast

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 9

5 tablespoons butter
4 tablespoons flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon ground nutmeg
3 hard-boiled eggs, chopped
3 -4 slices bread, to toast
butter

Steps:

  • Melt butter over medium-high heat.
  • Whisk in flour.
  • When bubbly, whisk in milk a little at a time.
  • Add salt.
  • Continue to whisk til thick and bubbly.
  • Remove from heat and add chopped eggs.
  • Toast and butter slices of bread.
  • Lay slices on individual plates and spoon on Creamed Eggs.
  • Serve.

CREAMED EGGS ON TOAST



Creamed Eggs on Toast image

This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!

Provided by Chrissy

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 25m

Yield 6

Number Of Ingredients 7

12 hard-cooked eggs, peeled
¼ cup butter
½ cup all-purpose flour
3 cups milk
1 tablespoon chicken bouillon granules
6 slices white bread, lightly toasted
salt and white pepper to taste

Steps:

  • Separate the egg whites from the egg yolks. Place the egg yolks into a bowl and mash with a fork. Chop the egg whites into small pieces and set aside.
  • Melt the butter in a saucepan set over medium heat. Stir in flour until smooth. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil. Add the egg yolks and mix until dissolved. Stir in egg whites. Serve over toast and season with salt and white pepper.

Nutrition Facts : Calories 390.9 calories, Carbohydrate 27.6 g, Cholesterol 454.2 mg, Fat 21.7 g, Fiber 0.9 g, Protein 19.8 g, SaturatedFat 9.9 g, Sodium 586.4 mg, Sugar 8.1 g

HOW TO COOK PERFECT HARD-BOILED EGGS RECIPE BY TASTY



How To Cook Perfect Hard-Boiled Eggs Recipe by Tasty image

Here's what you need: eggs, water, ice

Provided by Jody Duits

Categories     Breakfast

Yield 6 eggs

Number Of Ingredients 3

6 eggs
water, to cover
ice, for ice bath

Steps:

  • Place eggs in a pot. Cover with cold water until the eggs are covered by about 1 inch (2 cm) of water.
  • Bring to a boil, uncovered. Once boiling, take off the heat.
  • Cover and cook for 4-16 minutes, depending on preference (4-6 minutes for soft-boiled, 8-10 minutes for medium-boiled, 12-16 minutes for hard-boiled). In the meantime, fill a large bowl with ice and cold water, creating an ice bath.
  • Once eggs reach desired cook-time, immediately remove the eggs from pot and place in the ice bath. Allow eggs to cool for 10-15 minutes.
  • To peel, lightly tap the eggs on a flat surface, then gently roll back and forth (taking extra care with soft-boiled eggs).
  • Pull away the loosened shell and peel any remaining pieces.
  • Serve as is or incorporate into your favorite recipe that requires hard-boiled eggs.
  • Enjoy!

Nutrition Facts : Calories 90 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams

CREAMED HARD BOILED EGGS



CREAMED HARD BOILED EGGS image

Categories     Cheese     Egg     Easter

Number Of Ingredients 6

8 eggs
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1/4 cup Parmesan cheese, grated
1 recipe (to taste) salt and pepper

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Melt butter in a small saucepan over medium heat. Whisk in flour; when thoroughly blended, slowly add milk, stirring constantly. Cook until thickened. Stir in cheese.
  • Pour sauce over chopped, boiled eggs.

CREAMED EGGS



Creamed Eggs image

All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!

Provided by JOYCEJJ111

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 20m

Yield 3

Number Of Ingredients 6

6 eggs
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
⅛ teaspoon ground white pepper, if desired
salt and pepper to taste

Steps:

  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Melt butter in saucepan, add flour until it forms into a ball. Slowly add the milk and stir until the sauce comes to a boil.
  • Stir the white pepper, salt, black pepper, and chopped eggs into the sauce; stir until the eggs are heated.

Nutrition Facts : Calories 311.5 calories, Carbohydrate 12.4 g, Cholesterol 405.4 mg, Fat 20.9 g, Fiber 0.2 g, Protein 18.6 g, SaturatedFat 10 g, Sodium 261.3 mg, Sugar 8.4 g

CREAMED HAM AND EGGS



Creamed Ham and Eggs image

When I got married, my husband asked me to get this favorite recipe from his mother. I like to serve it with homemade bran muffins and applesauce.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2-3 servings.

Number Of Ingredients 9

3 tablespoons butter
1/4 cup all-purpose flour
1/2 teaspoon ground mustard
1/8 teaspoon pepper
2 cups milk
1/2 teaspoon Worcestershire sauce
3 hard-boiled large eggs, diced
2 cups cubed fully cooked ham
3 slices toast, cut into triangles

Steps:

  • In a saucepan, melt butter. Add flour, mustard and pepper; cook until bubbly. Gradually add milk and Worcestershire sauce; cook and stir until thickened. Stir in eggs and ham, heat through. Serve hot over toast.

Nutrition Facts : Calories 535 calories, Fat 31g fat (15g saturated fat), Cholesterol 314mg cholesterol, Sodium 1590mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 1g fiber), Protein 32g protein.

More about "creamed hard boiled eggs recipes"

10 BEST MARINATED HARD BOILED EGGS RECIPES | YUMMLY
10-best-marinated-hard-boiled-eggs-recipes-yummly image
2022-06-19 garlic, water, hard boiled eggs, scallion, low sodium soy sauce and 3 more (Creamy)Hard-Boiled Eggs Masala Kahakai Kitchen fresh ginger, ground cumin, cumin seeds, salt, vegetable oil and 12 more
From yummly.com


HOW TO MAKE PERFECT HARD-BOILED EGGS - ONCE UPON A …
how-to-make-perfect-hard-boiled-eggs-once-upon-a image
Bring the water to a rolling boil over high heat, then immediately remove the pan from the heat. Cover, and let stand for 10 minutes. Carefully pour out the hot water. Then place the pan in the sink and run cold water over the eggs until …
From onceuponachef.com


HARD BOILED EGGS | GET CRACKING
hard-boiled-eggs-get-cracking image
Instructions. Place cold eggs in a single layer in a saucepan. Cover with at least 1 inch (2.5 cm) cold water over top of the eggs. Cover saucepan and bring quickly to a boil over a high heat. Immediately remove pan from heat to stop boiling. …
From eggs.ca


GRANDMA'S CREAMED HARD BOILED EGGS | RECIPELION.COM
2018-06-14 Instructions. Peel eggs and slice into 1/4 inch thick rings. Melt butter in a skillet. Add milk, gradually stir in flour. Stir and cook until the gravy begins to thicken (5 minutes). Add eggs. Season with salt, pepper, rosemary, thyme. Serve on hot fresh biscuits.
From recipelion.com
4/5 (12)
Estimated Reading Time 40 secs
Category Egg Recipes


HARD BOILED EGGS (EASY-PEEL, FOOLPROOF RECIPE) - FAVORITE FAMILY …
2022-03-16 Add salt and baking soda to the pot and then bring the eggs to a boil on the stove over high heat. As soon as the water starts boiling, reduce the heat to medium and boil for 1 minute. After one minute, cover the pot with a lid and remove from the heat. Then, let the eggs sit, covered, for 10 minutes.
From favfamilyrecipes.com


SUNDAY BRUNCH: CREAMY GRATIN OF HARD COOKED EGGS - KEVIN LEE …
2013-05-24 Creamy Gratin of Hard Cooked Eggs. Kevin Lee Jacobs. Ingredients for 8 servings. 1 tablespoon unsalted butter. 8 hard cooked eggs, peeled and sliced in half lengthwise (see my easy peel method) 2 cups half and half (or, use heavy cream) 2 tablespoons cornstarch, blended to a smooth paste in one 1/4 cup of cold water. 1 cup grated Swiss cheese.
From agardenforthehouse.com


CREAMED EGGS ON TOAST - COPYKAT RECIPES
2020-04-15 Cook for 1 minute or until fragrant. Add half of the milk. Cook and stir until the mixture thickens. Add the remaining milk. Cook and stir until the mixture thickens. Add chopped egg, reserving some for a garnish. Serve creamed …
From copykat.com


CREAMED ASPARAGUS ON TOAST RECIPE - THESE OLD COOKBOOKS
2021-06-03 Melt butter in a large skillet; add cooked asparagus, hard boiled eggs and half the milk and bring to a low simmer. Mix cornstarch with remaining milk. Add cornstarch slurry to asparagus mixture; bring to a boil while stirring constantly. Season to taste with salt and black pepper. Serve over buttered toast points.
From theseoldcookbooks.com


PERFECT STEAMED BOILED EGGS RECIPE - SERIOUS EATS
2020-04-14 Add eggs to steamer basket, cover, and continue cooking, 6 minutes for soft-boiled eggs or 12 minutes for hard-boiled. Serve immediately if serving hot. If serving cold, immediately place eggs in bowl of ice water and allow to cool for at least 15 minutes before peeling.
From seriouseats.com


HARD BOILED EGGS WITH VINEGAR RECIPES - THERESCIPES.INFO
How to Make Perfect Hard Boiled Eggs | Allrecipes top www.allrecipes.com. 6 eggs Add all ingredients to shopping list Directions Instructions Checklist Step 1 Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek. Step 2 Pour out the hot …
From therecipes.info


CREAMED HARD BOILED EGGS - EZCIPES.COM
2021-04-13 Print Recipe. 4.7 from 3 votes Creamed Hard Boiled Eggs. Author: Cuisine: Appetizers and Snacks, Cheese. Prep Time 15 min Cook Time 15 min Total Time 30 mins Servings: 4 Calories: 260. Description. An excellent way to use up those Easter eggs. The cheese is optional, and you can use any kind you prefer. Ingredients. Servings. 8 eggs ; 2 …
From ezcipes.com


40 RECIPES TO MAKE WITH HARD-BOILED EGGS | SOUTHERN …
Heat a small skillet over low heat and add thin strips of salami, cooking until lightly browned and crisp. Drain the salami on a paper towel before adding a few pieces to each egg half. Add some fresh chives or green onions onto your eggs, as well, for some bright, fresh color. 1 …
From southernliving.com


10 HARD-BOILED EGG RECIPES YOU’LL ACTUALLY BE EXCITED TO EAT
2018-02-13 But hard-boiled egg recipes don’t have to be boring and only accompanied by salt and mayonnaise. There are a lot of Asian and Southeast Asian dishes that feature hard-boiled eggs, for example. Salvador Dalí found a way to make them weird. Here are some decidedly not boring recipes that you can make with all of your extra hard-boiled eggs. Tacos Placeros. …
From myrecipes.com


CREAMED EGGS - CINCYSHOPPER
2021-03-18 Add flour and stir to make a roux. Cook for several minutes. Gradually add the milk while stirring to dissolve roux in the milk. Cook while stirring until sauce thickens. Add chopped egg whites and season with salt and pepper to taste. Cook until eggs are heated. Top with chopped egg yolks. Serve over toast or biscuits.
From cincyshopper.com


CREAMED HARD BOILED EGGS - RECIPES | COOKS.COM
Cut asparagus spears lengthwise. Put ... Alternate layers of eggs, cheese and asparagus.Blend ... add salt and cream.Cook over low heat until smooth and mixture boils.Beat egg yolks and ... 20-30 minutes. Serves 4.
From cooks.com


CREAMED HARD BOILED EGGS - BIGOVEN.COM
Peel eggs and slice into 1/4 inch thick rings. Melt 3 Tbs butter in skillet. Add 1 cp milk Gradually stir in 3 Tbs flour. Stir and cook until the gravy begins to thicken (5 min). Add eggs. Season with salt, pepper, rosemary, thyme.
From bigoven.com


CREAMED EGGS ON TOAST - IT'S ALWAYS AUTUMN
2022-04-14 Make it “Eggs a la Goldenrod” style: This refers to separating the egg yolks from the egg whites. The whites are sliced up into the sauce, while the yolks are chopped separately. Spoon the sauce over toast, and then sprinkle the chopped egg yolks on top. Serve over biscuits instead of toast. Add more protein by mixing in leftover bacon or ham.
From itsalwaysautumn.com


HOW TO MAKE THE PERFECT HARD BOILED EGG | GET CRACKING - EGGS.CA
The less fresh the egg, the easier it is to peel. To peel a hard boiled egg, crackle the shell all over by tapping the egg on a hard surface, then roll the egg between your hands to loosen the shell. Begin peeling at the large end. Hold the egg under cold running water or dip it in a bowl of water to help remove the shell.
From eggs.ca


CREAMED EGGS ON TOAST SAUCE - ALL INFORMATION ABOUT HEALTHY …
2021-06-20 · How to Make Creamed Eggs on Toast in 5 Easy Steps . Slice or chop your hard-boiled eggs; reserve some for a garnish, if desired. In a skillet over medium heat, melt the butter, then whisk in the flour to make the roux; cook the roux for …
From therecipes.info


HARD BOILED EGG RECIPES | EATINGWELL
Roasted Asparagus with Garlic-Lemon Sauce. 3. Roasted asparagus is delicious drizzled with a sauce inspired by Caesar salad dressing. Low-fat mayonnaise makes the sauce creamy without a lot of extra calories or fat. Dress up the dish with chopped hard-boiled eggs or leave them out if you're in a hurry.
From eatingwell.com


CREAMED HARD BOILED EGGS - RECIPES - PAGE 4 | COOKS.COM
In a casserole dish layer ham, egg slices, and cracker crumbs. Make 2 ... soup and milk and pour over top. Bake at 350 degrees for 30 minutes.
From cooks.com


HOW TO MAKE HARD BOILED EGGS {INSTANT POT OR STOVETOP} - PEANUT …
2022-06-22 Cover the eggs in cold water so that it rises just 1 inch above the surface of the eggs. Place the pot over medium-high heat and bring the water to a rolling boil. Turn off the heat, but do not remove the pot from the burner. Cover the pot with a …
From peanutblossom.com


CREAMY HARD BOILED EGGS ON TOAST POINTS - CREATIVE CULINARY
2018-03-29 To Make the Toast Points. Butter bread and gently push into muffin tins; buttered side up. Bake at 350 for 8-10 minutes just until brown on edges. To Prepare the White Sauce. Melt butter in pan, add flour, salt, pepper and dry mustard and cook for one minute. Add milk all at once and stir til thickened.
From creative-culinary.com


HOW TO COOK HARD BOILED EGGS (NO-FAIL STOVETOP METHOD)
Four Easy Steps For Perfect Hard Boiled Eggs. Step 1: Place eggs in a single layer on the bottom of a saucepan. You don’t want to pile them on top of each other. Keeping them in one layer, reduces the risk of cracking the shells when they come to a boil. Step 2: Pour in water and cover by about two inches.
From inspiredtaste.net


WHAT TO MAKE WITH HARD-BOILED EGGS: 71 EASY RECIPES
Place a single layer of fresh eggs into a pot and fill with water until they are just covered. Bring the water to a rolling boil. As soon as they start boiling, start a timer for 7 minutes. After 7 minutes, turn off the stove and let the water settle down. Drain the …
From whattomaketoeat.com


26 EASY, INVENTIVE RECIPES WITH HARD-BOILED EGGS - YUMMLY
2021-04-04 Quick Spiced Egg Curry. In this first recipe, plenty of earthy and citrusy flavored ground coriander, plus cumin, turmeric, and cayenne, season the sauce made with half-and-half or coconut milk, canned tomatoes, garlic, and fresh ginger. Add the hard-boiled eggs at the end, and then serve with basmatic rice or naan.
From yummly.com


PERFECT HARD BOILED EGGS - EVERY TIME! - FLIPPED-OUT FOOD
2022-01-03 Step 2 - Add COLD WATER. Add enough COLD WATER so that you have a minimum of 1 inch above the eggs. Using cold water allows the eggs to cook slowly as the water heats up. This is especially important for the egg whites: the gradual temperature increase produces the perfect tender egg white texture. Adding eggs to boiling water can produce ...
From flippedoutfood.com


CREAMED EGGS RECIPE - FOOD CHANNEL
2010-10-18 Preparation. 1 FOR EGGS: Cover eggs with water in sturdy pot & bring to boil.; 2 Gently boil eggs for 10 minutes and then place under cold water to cool & stop cooking. Peel eggs, cut in 2 halves & place in baking dish. 3 FOR CREAM SAUCE: In double boiler, melt butter.; 4 With wire whisk blend flour, cream, broth until desired consistency. Add salt & …
From foodchannel.com


HOW TO MAKE HARD-BOILED EGGS [VIDEO] - SWEET AND SAVORY MEALS
2021-05-03 Prepare: In a deep pan, place the eggs in one layer, then, add in cool water. Cook: Let the water boil over high heat. Time: Once the water is boiling, start your timer until done. Ice: Put the eggs in an ice bath or put them under cold running water. Serve: Peel each piece and …
From sweetandsavorymeals.com


HARD BOILED EGGS - EASY RECIPE FOR PERFECT HARD BOILED EGGS
2021-03-16 As soon as the water comes to a rolling boil, immediately remove the pot from the heat and cover the pot. Let the eggs sit in the hot water, without taking the lid off, for 8 to 12 minutes, depending on how cooked you want your eggs. (For soft boiled eggs, cook for 4 to 6 minutes.) Immediately transfer the cooked eggs to a boil of ice water.
From kristineskitchenblog.com


PERFECT BOILED EGGS (VIDEO) - NATASHASKITCHEN.COM
2022-04-01 Instructions. Place cold eggs in a large 3-quart stainless steel saucepan and cover with cold water so water is 1" above the surface of the eggs. With the lid off, bring to a rolling boil over high heat. Once at a boil, reduce heat to keep at a medium boil and set a timer for your desired doneness (see chart below).
From natashaskitchen.com


70+ HARD-BOILED EGG RECIPE IDEAS | WHAT TO DO WITH HARD BOILED …
2022-02-09 Here are over 70 hard-boiled egg recipe ideas from deviled eggs to salads, sandwiches, and curries. Learn how to make hard-boiled eggs traditionally along with air fryer directions and instant pot instructions. Hard boiled eggs make for a great main meal or appetizer on any occasion. We gathered a variety of recipes that are sure to impress ...
From createkidsclub.com


21 HEALTHY HARD BOILED EGG RECIPES THAT YOU WILL LOVE!
2022-04-15 19. Classic Egg Salad Recipe. The classic egg salad recipe never gets old. This picnic-perfect recipe with hard soft boiled eggs and mayonnaise along with mustard, celery, onions, chives, dill, and paprika is summer’s favorite salad of all. It’s packed with protein and nutrients, so make it often eat it more!
From crispyfoodidea.com


CREAMED HARD BOILED EGGS | RECIPESTY
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
From recipesty.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is the best way to make hard boiled eggs?
Bake at 350 for 8-10 minutes just until brown on edges. Melt butter in pan, add flour, salt, pepper and dry mustard and cook for one minute. Add milk all at once and stir til thickened. Chop the hard boiled eggs and add to the white sauce.
How do you make egg custard sauce at home?
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Melt butter in saucepan, add flour until it forms into a ball. Slowly add the milk and stir until the sauce comes to a boil.
What is the best way to cook eggs for scrambled eggs?
Directions Place egg in a saucepan and cover with cold water. Melt butter in saucepan, add flour until it forms into a ball. Stir the white pepper, salt, black pepper, and chopped eggs into the sauce; stir until the eggs are heated.
How do you cook eggs in a saucepan?
Place egg in a saucepan and cover with cold water. Melt butter in saucepan, add flour until it forms into a ball. Stir the white pepper, salt, black pepper, and chopped eggs into the sauce; stir until the eggs are heated.

Related Search