FRUIT SALAD SUNBURST
A plate of colorful fruits also took on a fresh look for my sunflower theme. This "floral" arrangement has a light pineapple dressing that I like a lot. Even my younger brother said it was "pretty good"! -Holly Joyce Jackson, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine cornstarch and pineapple juice until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Cool., Cut the end off one kiwi; place cut side down in the center of a large round platter. Place blueberries evenly around kiwi. Cut remaining kiwi into 1/8-in. slices; place around edge of plate., Place bananas in a spoke pattern over blueberries. Arrange oranges over bananas and around center kiwi, overlapping slightly. Place strawberries between bananas. Drizzle with pineapple dressing.
Nutrition Facts : Calories 132 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 4g fiber), Protein 2g protein.
SUNDAY BEST FRUIT SALAD
This is a wonderful and easy fruit salad that is also pretty for special occasions or holidays.
Provided by Pattie Price
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes.
- In a large salad bowl, combine the peach pie filling and pineapple chunks.
- Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes.
- Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside.
- Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries; toss together.
- Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve.
Nutrition Facts : Calories 183.5 calories, Carbohydrate 45.6 g, Fat 0.5 g, Fiber 4.7 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 15 mg, Sugar 36 g
FAST FRUIT SALAD RECIPE
This artfully arranged Fast Fruit Salad recipe is almost too pretty to eat-almost. Top this fruit salad recipe with a creamy honey-citrus sauce and enjoy!
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings, 1 cup each.
Number Of Ingredients 9
Steps:
- Mix sour cream, honey, zest and juice. Refrigerate until ready to use.
- Arrange fruit in circular pattern on round plate, starting at center of plate.
- Serve with sour cream dressing.
Nutrition Facts : Calories 150, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 10 mg, Carbohydrate 32 g, Fiber 4 g, Sugar 25 g, Protein 2 g
SUNBURST SALAD
Fantastic recipe from a cookbook I'm editing. It's technically a slaw because of the cabbage, but it's nothing like slaw.
Provided by fluffernutter
Categories Potluck
Time 25m
Yield 12-14 serving(s)
Number Of Ingredients 15
Steps:
- For the salad, combine cabbage, carrots, onion and bell peppers in a bowl; set aside.
- For the dressing, combine oil, vinegar, dill weed, parsley, lemon juice, mustard, garlic, salt and black pepper in a food processor and process until well mixed. Toss salad with dressing and avocado and mix well.
Nutrition Facts : Calories 160.2, Fat 11.8, SaturatedFat 1.7, Sodium 63.3, Carbohydrate 14, Fiber 4.5, Sugar 5.9, Protein 2.3
LOUISIANA SUNBURST SALAD (CREOLE)
This recipe was found on the gumbopages.com website. Preparation time does not include the time needed for cranberries to soak overnight.
Provided by Sydney Mike
Categories Fruit
Time 10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Soak cranberries overnight in the port wine.
- The next morning, in a large mixing bowl, add oil, water, vinegar, Tabasco, cinnamon & sugar, & whisk until emulsified.
- Add the lettuces & toss, then season with salt & pepper.
- Divide the greens among 4 plates & garnish each with crumbled cheese, cranberries & almonds.
Nutrition Facts : Calories 238.7, Fat 19, SaturatedFat 4.2, Cholesterol 10.7, Sodium 397.5, Carbohydrate 9, Fiber 2.7, Sugar 3.6, Protein 6.3
SUNBURST FRUIT SALAD
Number Of Ingredients 7
Steps:
- Drain pineapple and oranges, reserving juices. Measure 3/4 cup pineapple juice (add juice from oranges if there is not enough) into small saucepan. Stir in cornstarch and stir until smooth. Bring to a boil and cook for 1 minute or until thickened. Cool. Place fruit in large bowl. Drizzle with pineapple dressing and toss lightly.
Nutrition Facts : Nutritional Facts Serves
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