Gingered Carrots N Parsnips Recipes

ROASTED PARSNIPS AND CARROTS

Roasted Parsnips and Carrots image

Serve Ina Garten's Roasted Parsnips and Carrots recipe from Barefoot Contessa on Food Network as the perfect holiday or special occasion dinner side.

Provided by Ina Garten

Categories side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 pounds parsnips, peeled
1 pound carrots, unpeeled
3 tablespoons good olive oil
1 tablespoon kosher salt
1 1/2 teaspoons freshly ground black pepper
2 tablespoons minced fresh dill or parsley

Steps:

Preheat the oven to 425 degrees F.
If the parsnips and carrots are very thick, cut them in half lengthwise. Slice each diagonally in 1-inch-thick slices. The vegetables will shrink while cooking, so don't make the pieces too small. Place the cut vegetables on a sheet pan. Add the olive oil, salt, and pepper and toss well. Roast for 20 to 40 minutes, depending on the size of the vegetables, tossing occasionally, until the parsnips and carrots are just tender. Sprinkle with dill and serve hot.

WHIPPED CARROTS AND PARSNIPS

Whipped Carrots And Parsnips image

Nutty carrots! Originally submitted to ThanksgivingRecipe.com.

Provided by Linda

Categories Side Dish Vegetables Carrots

Yield 8

Number Of Ingredients 6

Ingredients

1 ½ pounds carrots, coarsely chopped
2 pounds parsnips, peeled and cut into 1/2 inch pieces
½ cup butter, diced and softened
1 pinch ground nutmeg
salt to taste
ground black pepper to taste

Steps:

Bring a large pot of salted water to a boil. Add carrots, cover partially, and simmer 5 minutes. Add parsnips, and cover partially. Simmer until vegetables are very tender, about 15 minutes. Drain well.
Return vegetables to saucepan, and stir over medium heat until any excess moisture evaporates. Transfer to food processor. Add butter, and process until smooth. Season with nutmeg, salt, and pepper. Can be made 4 hours ahead. Rewarm over low heat, stirring often. Transfer to bowl. Serve.

Nutrition Facts : Calories 222.4 calories, Carbohydrate 28.6 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 8 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 151.8 mg, Sugar 9.5 g

ROASTED PARSNIPS AND CARROTS

Roasted Parsnips and Carrots image

One of my favorite ways to eat parsnips!

Provided by joyfulg

Categories Side Dish Vegetables Carrots

Time 50m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound carrots
1 pound parsnips
3 tablespoons extra-virgin olive oil
salt and ground black pepper to taste
¼ cup butter, softened
2 tablespoons minced shallot
2 tablespoons chopped fresh chives
1 ½ teaspoons chopped fresh rosemary
1 ½ teaspoons chopped fresh thyme
1 clove garlic, minced

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Cut carrots and parsnips into 2-inch matchsticks about 1/4-inch thick. Toss with olive oil. Season with salt and pepper and toss again. Spread carrots and parsnips in a 10x15-inch baking dish.
Roast in the preheated oven, stirring every 15 minutes, until browned, 40 to 45 minutes.
Combine butter, shallot, chives, rosemary, thyme, and garlic in a small bowl. Add to hot vegetables and toss to coat.

Nutrition Facts : Calories 330.3 calories, Carbohydrate 32.6 g, Cholesterol 30.5 mg, Fat 22.3 g, Fiber 8.9 g, Protein 2.8 g, SaturatedFat 8.8 g, Sodium 211 mg, Sugar 11 g

CARROT AND PARSNIP SOUP

Carrot and Parsnip Soup image

Make and share this Carrot and Parsnip Soup recipe from Food.com.

Provided by katew

Categories Low Protein

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 brown onion, chopped
100 g fresh ginger, peeled and grated
2 crushed garlic cloves
1 teaspoon ground cumin
750 g carrots, peeled and chopped
500 g parsnips, peeled and chopped
4 cups chicken stock
1/2 cup sour cream
coriander

Steps:

Cook onion,ginger,garlic and cumin in oil for 3 minutes.
Add carrots and parsnips and cook for 3 minutes.
Reduce heat and stir in stock.
Cover and simmer for 30 minutes until vegies are soft.
Blend soup till smooth - take care if it is hot.
Season to taste.
serve topped with sour cream and coriander.

GINGERED CARROTS 'N' PARSNIPS

Gingered Carrots 'n' Parsnips image

Guests at my holiday table are surprised to hear that this tasty side dish has just five ingredients.

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

4 medium carrots, peeled and julienned
4 medium parsnips, peeled and julienned
2 tablespoons chopped crystallized ginger, divided
2 tablespoons butter
1/4 teaspoon salt

Steps:

Place carrots and parsnips in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 15-20 minutes or until crisp-tender. , In a large skillet, saute 1 tablespoon ginger in butter for 1 minute. Add the carrots, parsnips and salt; toss to coat. Sprinkle with remaining ginger.

Nutrition Facts : Calories 153 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 165mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 5g fiber), Protein 2g protein.

GINGERED CARROTS & PARSNIPS

Gingered Carrots & Parsnips image

"Ginger adds a marvelous taste to these root vegetables." The flavorful side will be a hit on any buffet table. Marie Rizzio - Interlochen, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 3 servings.

Number Of Ingredients 7

Ingredients

3 medium parsnips, peeled and sliced
4 medium carrots, peeled and sliced
2 tablespoons honey
1 teaspoon butter
1/2 teaspoon ground ginger
Dash salt
2 tablespoons chopped pecans, toasted

Steps:

Place 1 in. of water in a small saucepan; add parsnips. Bring to a boil. Reduce heat; cover and simmer for 1 minute. Stir in carrots; cover and simmer 6-8 minutes longer or until vegetables are crisp-tender. Drain and set aside., In the same pan, combine the honey, butter, ginger and salt. Stir in vegetables; heat through. Sprinkle with pecans.

Nutrition Facts : Calories 173 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 121mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 6g fiber), Protein 2g protein. Diabetic Exchanges

SAUTEED PARSNIPS AND CARROTS WITH HONEY AND ROSEMARY

Sauteed Parsnips and Carrots with Honey and Rosemary image

Provided by Molly Stevens

Categories Side Roast Sauté Thanksgiving Vegetarian Low Cal High Fiber Rosemary Carrot Parsnip Fall Honey Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

2 tablespoons extra-virgin olive oil
1 pound carrots (about 4 large), peeled, cut into 3x1/4x1/4-inch sticks
1 pound large parsnips, peeled, halved lengthwise, cored, cut into 3x1/4x1/4-inch sticks
Coarse kosher salt
2 tablespoons (1/4 stick) butter
1 tablespoon chopped fresh rosemary
1 1/2 tablespoons honey (such as heather, chestnut, or wildflower)

Steps:

Heat oil in large skillet over medium-high heat. Add carrots and parsnips. Sprinkle with coarse kosher salt and pepper. Sauté until vegetables are beginning to brown at edges, about 12 minutes. DO AHEAD: Can be made 1 day ahead. Cover and chill.
Add butter, rosemary, and honey to vegetables. Toss over medium heat until heated through and vegetables are glazed, about 5 minutes. Season to taste with more salt and pepper, if desired.

CARROTS AND PARSNIPS

Carrots and Parsnips image

This is from an old friend. It is a lovely looking side dish and it dresses up a plate beautifully.

Provided by Eldeevee

Categories Canadian

Time 26m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 carrots, pared and in 2-inch sticks
2 parsnips, pared and in 2-inch sticks
2 tablespoons orange juice
1 tablespoon butter
1 tablespoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons slivered almonds, toasted
1 tablespoon parsley, finely chopped

Steps:

Microwave carrots, parsnips and orange juice on high uncovered for 2 minutes.
Add butter, sugar, salt and pepper and cover and microwave for 5-7 minutes on high.
Let stand 2 minutes and then stir in parsley and almonds.

Nutrition Facts : Calories 73.4, Fat 4.7, SaturatedFat 2, Cholesterol 7.6, Sodium 119.8, Carbohydrate 7.7, Fiber 1.3, Sugar 5.4, Protein 1.1

More about "gingered carrots n parsnips recipes"

CURRIED CARROT AND PARSNIP SOUP - PENNY'S RECIPES

curried-carrot-and-parsnip-soup-pennys image

2020-04-07 Add the chopped parsnip and carrot. Stir and sweat the vegetables for a few minutes. Add the vegetable stock. Stir in the curry paste. Bring to the boil and simmer for about 15 minutes. If all the vegetables are soft, place in a …
From pennysrecipes.com

See details

BEST COOKING CARROT RECIPES: GINGERED CARROT AND PARSNIP SOUP

2 add ginger and sautee for another 5 minutes. 3 add carrots, parsnips, and chicken broth and bring to a boil. reduce heat and simmer, stirring occasionally, for 30-40 minutes, or until carrots and parsnips are tender. remove from heat, let cool for 5 minutes. 4 process mixture in a food processor or with an immersion blender, and puree until ...
From worldbestcarrotrecipes.blogspot.com

See details

GINGERED CARROT AND PARSNIP SOUP RECIPE | EAT YOUR BOOKS

Save this Gingered carrot and parsnip soup recipe and more from Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

ROASTED CARROTS AND PARSNIPS WITH GINGER AND MAPLE

1/2 tablespoon minced fresh ginger; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; How TF to Make Em. Preheat the oven to 400 degrees; Toss the cut carrots and parsnips with olive oil, salt, and pepper; Place on tin foil-lined baking sheet; Roast for 20 minutes until the carrots and parsnips start to cook through and become tender
From graciouseats.com

See details

GINGERED CARROT-AND-PARSNIP SOUP - GLUTEN FREE RECIPES

Gingered Carrot-and-Parsnip Soup could be an outstanding recipe to try. One serving contains 156 calories, 4g of protein, and 6g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of ...
From fooddiez.com

See details

CARROT PARSNIP AND GINGER SOUP BEST RECIPES

Heat oil in a large saucepan over medium-high heat. Add onion and sautee until tender (about 10 minutes). Add garlic and ginger, sautee for another minute. Add spices and stir to coat. Add carrots, parsnips, and broth and bring to a boil. Reduce heat and simmer until carrots and parsnips are tender (about 30 minutes).
From recipesforweb.com

See details

GINGERED CARROT AND PARSNIP - COOKEATSHARE

View top rated Gingered carrot and parsnip recipes with ratings and reviews. Gingered Carrot And Parsnip, Gingered Carrots And Jicama, Butternut Squash, Carrot And Parsnip Ragout,…
From cookeatshare.com

See details

GINGERED CARROTS & PARSNIPS RECIPE: HOW TO MAKE IT

In a skillet melt the butter and saute onions till tender add honey. If carrots and parsnips arn`t sweet you can add more honey. Add the carrots and parsnips, Cook the mixture over moderately low heat, stirring, for 1 to 2 minutes, or until the carrots and parsnips are glazed evenly and heated through, and season it with salt and pepper.
From foodnewsnews.com

See details

GINGER GLAZED CARROTS AND PARSNIPS - A TRAVEL & LIFESTYLE WEBSIT

Carrots and parsnips can be made 1 or 2 days ahead. If making ahead, let vegetables cool. Transfer to a large rectangular baking dish, cover with plastic and place in refrigerator. When ready to serve remove vegetables from refrigerator about 30 minutes before baking. Pour reserved ¼ cup of ginger glaze over vegetables. Reheat in a 325°F oven uncovered for about …
From galavante.com

See details

GINGERED CARROTS & PARSNIPS RECIPE

Get one of our Gingered carrots & parsnips recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Recent recipes chicken, zucchini, fennel frittata darina allen lasagna diners drive-ins and dives escargo sweet apple dumplings giada di laurentiis cheese platter kathy dark chocolate cake with coconut-peanut butter italian buttercream grilled vidalia …
From crecipe.com

See details

GINGER GLAZED CARROTS AND PARSNIPS - CREATE THE MOST AMAZING …

All cool recipes and cooking guide for Ginger Glazed Carrots And Parsnips are provided here for you to discover and enjoy. Healthy Menu. Healthy Breakfast Grocery List Healthy Prepared Lunches For Work Healthy Premade Lunches Healthy Snacks For Adults Amazon ...
From recipeshappy.com

See details

GINGERED CARROTS 'N' PARSNIPS RECIPE: HOW TO MAKE IT | TASTE OF …

Search terms Search form submit button. Toggle Search. Hi,
From preprod.tasteofhome.com

See details

GINGERED CARROTS 'N' PARSNIPS

Fried Rice with Peas and Carrots Foodnetwork.com Get this all-star, easy-to-follow Fried Rice with Peas and Carrots recipe from Tyler Florence... In a pot with a tight fitting lid, add the rice and 4 cups cold water. Put in the ginger ... Stir in the peas and carrots and cook for about 2 minutes. Pour in the eggs ... 0 Hour 10 Min; 4 to 6 servings
From crecipe.com

See details

GINGERED CARROTS & PARSNIPS RECIPE: HOW TO MAKE IT

“Ginger adds a marvelous taste to these root vegetables." The flavorful side will be a hit on any buffet table. Marie Rizzio - Interlochen, Michigan The flavorful side will be a hit on any buffet table.
From preprod.tasteofhome.com

See details

CARROT AND PARSNIP SOUP WITH GINGER RECIPE | RECIPES | GRANSNET

Carrot and parsnip soup with ginger recipe from maryjane : Category: Soup recipes: Serves: 6: Prep time: 10 mins: Cook time: 20 mins: gransnetter ratings. Ease of finding ingredients : 9: Ease of cooking: 10: Success with kids: n/a: Success with adults: 10: Overall Mark: 10: Ingredients 450g (1lb) carrots 450g (1lb) parsnips 1 onion 2 1/2cm (1") piece of fresh ginger Salt …
From gransnet.com

See details

GINGERED CARROTS & PARSNIPS | RECIPE | CARROT RECIPES SIDE DISHES ...

Jan 26, 2016 - “Ginger adds a marvelous taste to these root vegetables." The flavorful side will be a hit on any buffet table. Marie Rizzio - Interlochen, …
From pinterest.com

See details

GINGERED CARROT-PARSNIP PUREE - BIGOVEN.COM

Gingered Carrot-Parsnip Puree recipe: Try this Gingered Carrot-Parsnip Puree recipe, or contribute your own. Add your review, photo or comments for Gingered Carrot-Parsnip Puree. not set Side Dish Vegetables
From bigoven.com

See details

GINGERED CARROTS 'N' ONIONS - GLUTEN FREE RECIPES

Gingered Carrots 'n' Onions might be just the side dish you are searching for. This gluten free, whole 30, and vegan recipe serves 8. One portion of this dish contains approximately 1g of protein, 1g of fat, and From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up canolan oil, carrots, onions ...
From fooddiez.com

See details

RECIPE - SAUTEED CHICKEN WITH GINGERED PARSNIPS & CARROTS

Preparation. Preheat the oven to 350° F (177° C).. To prepare the Aromatics and Vegetables: Peel and Dice the Onion.Your work should yield about 1/4 cup to 1/3 of a cup of Onion. Peel the Garlic and then Mince the Garlic cloves. Peel the Ginger, much the same way as you would Peel a Carrot, and then Mince the 1-inch piece of Ginger. Peel the Carrots and trim their ends off.
From smartkitchen.com

See details

GINGERED CARROT AND PARSNIP SOUP | MYSUNDAYCOOKINGFRENZY

2011-11-12 2 large carrots, peeled and thinly sliced 1 medium parsnip (similar in size to the carrots), peeled and thinly sliced 1 shallot, diced 1 tsp. finely grated ginger 2 1/2 cups chicken stock (or vegetable stock if you’d like this to be truly vegetarian) Pinch of grated nutmeg Pinch of pepper. Directions: 1. In a medium saucepan, melt the butter ...
From sundaycookingfrenzy.wordpress.com

See details

GINGERED CARROT AND PARSNIP SOUP RECIPE - WEBETUTORIAL

Gingered carrot and parsnip soup is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make gingered carrot and parsnip soup at your home.. The ingredients or substance mixture for gingered carrot and parsnip soup recipe that are useful to cook such type of recipes are:
From webetutorial.com

See details

CARROT AND PARSNIPS RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …

Cut carrots and parsnips into 2-inch matchsticks about 1/4-inch thick. Toss with olive oil. Season with salt and pepper and toss again. Spread carrots and parsnips in a 10x15-inch baking dish. Step 3. Roast in the preheated oven, stirring every 15 …
From therecipes.info

See details

CARROT AND PARSNIP SOUP WITH GINGER RECIPE - FOOD NEWS

Sauté celery and onion in hot oil in a large Dutch oven over medium-high heat 10 to 15 minutes or until tender. Add ginger, and cook 5 minutes. Advertisement. Step 2. Add carrots, parsnips, and chicken broth to Dutch oven; bring to a boil. Reduce heat, and simmer, stirring occasionally, 45 minutes or until carrots and parsnips are tender.
From foodnewsnews.com

See details

GINGER CARROT PARSNIP SOUP RECIPE - WEBETUTORIAL

Ginger carrot parsnip soup is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make ginger carrot parsnip soup at your home. The ingredients or substance mixture for ginger carrot parsnip soup recipe that are useful to cook such type of recipes are ...
From webetutorial.com

See details

GINGERED CARROTS AND PARSNIPS RECIPE | EAT YOUR BOOKS

Gingered carrots and parsnips from Jenny Bristow's Country Cooking (page 33) by Jenny Bristow Shopping List ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn. Support Page; FAQ's; Getting Started ; Member Benefits; Search. Indexed Books; Popular Books; Magazines; Blogs; …
From eatyourbooks.com

See details

GINGERED CARROTS & PARSNIPS | PARSNIPS, MAIN COURSE RECIPES, FOOD

Apr 8, 2015 - Jolene's Recipe Journal is a collection of tried and true recipes. Apr 8, 2015 - Jolene's Recipe Journal is a collection of tried and true recipes. Apr 8, 2015 - Jolene's Recipe Journal is a collection of tried and true recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com

See details

GORDON RAMSAY’S HONEY-GLAZED CARROTS AND PARSNIPS RECIPE

2021-11-18 Heat the olive oil in a large sauté pan, then add the carrots and parsnips and toss to coat in the oil. Add the thyme, cinnamon, star anise and some seasoning. Cook over a medium heat for 15–20 minutes, turning the vegetables frequently, until golden brown and almost cooked through. Drizzle over the honey and cook until the vegetables start ...
From goodto.com

See details

GINGER CARROT PARSNIP SOUP RECIPE - TEXTCOOK

2 tablespoons fresh ginger, peeled and grated; 1 teaspoon cumin; 1/2 teaspoon coriander; 1/4 teaspoon cayenne pepper (optional) 3 medium carrots, cut into 1-inch pieces; 3 medium parsnips, cut into 1-inch pieces; 1 (15 ounce) can chicken broth or 1 (15 ounce) can vegetable broth; 1 (15 ounce) can coconut milk; 1/2 lemon, juice of; salt; pepper
From textcook.com

See details

GINGERED CARROT-AND-PARSNIP RECIPE

Add carrot, parsnip, and ginger root; cook for 10 minutes, stirring often. Add broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Let cool slightly. Puree mixture. Add orange juice; cook until thoroughly heated. About 160 calories a serving, 2 gms. or less of fat, 0 sat. fat. Posted to Digest eat-lf.v097.n020 by bill pawelko <[email protected]> on Jan 19, 1998
From free-recipes.co.uk

See details

GINGER CHICKEN THIGHS WITH PARSNIPS - EAT TO BEAT

Ingredients: Preheat the oven to 450°F. Season the thighs with the salt and pepper. Heat a large heavy roasting pan or heavy skillet over medium-high heat. Add 2 tablespoons of the oil and swirl to coat the bottom. When the oil is hot, add the thighs skin side down. Brown, turning once, about 10 …
From eattobeat.org

See details