CABBAGE AND SPRING ONION QUICHE WITH CARAWAY
Spring onions found their way into several of this week's quiches. For this one, I cooked the onions with cabbage - even a half a head of cabbage that has been lingering in your refrigerator will work here - until both vegetables were soft, lightly colored and sweet. I added caraway seeds to the mix because I love the flavor of caraway with cabbage. I used 1/2 teaspoon, just enough so that people noticed; they couldn't recognize what it was ("Cumin?" they asked) right away, but they liked it. I made the filling a day ahead and let it sit uncovered overnight in the refrigerator.
Provided by Martha Rose Shulman
Categories dinner, lunch, main course
Time 1h15m
Yield Serves 6 generously
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Heat olive oil over medium heat in a large, heavy skillet and add onions. Cook, stirring often, until tender, about 5 minutes. Add a generous pinch of salt and continue to cook 3 to 5 minutes, until beginning to color. Add cabbage and cook, stirring often, until cabbage wilts, about 5 minutes. Add another pinch of salt and caraway seeds and continue to cook for another 5 to 10 minutes, until cabbage is sweet, cooked down, lightly colored and very tender. Taste, adjust salt, and add freshly ground pepper. Remove from heat.
- Beat together egg yolks and eggs in a medium bowl. Set tart pan on a baking sheet to allow for easy handling. Using a pastry brush, lightly brush the bottom of the crust with some of the beaten egg and place in the oven for 5 minutes. (The egg seals the crust so that it won't become soggy when it comes into contact with the custard.)
- Add salt (I use 1/2 teaspoon), pepper, and milk to remaining eggs and whisk together.
- Spread cabbage and onion in an even layer in the crust. Sprinkle cheese evenly on top. Very slowly pour in the egg custard over the filling. If your tart pan has low edges, you may not need all of it to fill the quiche, and you want to keep the custard from spilling over. Place quiche, on baking sheet, in oven and bake for 30 to 35 minutes, until set and just beginning to color on top. Remove from oven and allow to sit for at least 10 minutes before serving.
Nutrition Facts : @context http, Calories 381, UnsaturatedFat 14 grams, Carbohydrate 26 grams, Fat 25 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 10 grams, Sodium 474 milligrams, Sugar 4 grams, TransFat 0 grams
ONION QUICHE
This simple quiche is a versatile dish that can be served with almost anything.
Provided by sal
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Over medium-low heat melt butter in a large saucepan. Add onions and cook slowly, stirring occasionally, until onions are soft.
- In a small bowl, beat together eggs and cream. Stir in cheese. Spread onions in bottom of pastry shell. Pour egg mixture over onions.
- Bake in preheated oven for 30 minutes, or until eggs have set.
Nutrition Facts : Calories 212.4 calories, Carbohydrate 12.7 g, Cholesterol 91.3 mg, Fat 15.7 g, Fiber 1.1 g, Protein 5.4 g, SaturatedFat 6.4 g, Sodium 210.6 mg, Sugar 1.1 g
ONION AND CUMIN QUICHE
Make and share this Onion and Cumin Quiche recipe from Food.com.
Provided by hectorthebat
Categories Savory Pies
Time 2h17m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the short pastry. Wrap tightly in plastic and refrigerate for 30 minutes, or up to a day.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the onions, sprinkle with 1/4 teaspoon of the salt, and stir. Cover, turn the heat down to low, and cook for 30 minutes, stirring from time to time, until the onions are soft and translucent. Remove the lid, turn the heat to medium-high, and cook for another 5 minutes, stirring regularly, until most of the liquids have evaporated. (This can be prepared up to a day ahead).
- Remove the dough from the refrigerator and let stand at room temperature for 10 minutes before using. Preheat the oven to 350 degrees F. Grease a 10-inch ceramic quiche pan with 1 teaspoon olive oil. Working on a lightly floured surface, roll out the dough in a 12-inch circle. Transfer the dough into the pan, prick the bottom all over with a fork, and press on the sides with your fingers so the dough will adhere. Bake for 7 minutes, until lightly golden. Remove from the oven (leave the heat on) and set aside.
- In a medium mixing bowl, whisk together the eggs and cream. Season with the remaining 1/4 teaspoon salt, the pepper, and the cumin. Fold in the cheese and onions, and pour into the tart shell.
- Bake for 35 minutes, until the top is golden and the centre of the quiche is still slightly jiggly. Turn the oven off and leave the quiche in the closed oven for 10 minutes, until the filling is set. Serve warm, with a salad of butterhead lettuce. You can make the quiche a few hours or a day ahead and reheat it for 15 minutes in a 350 degrees F oven to revive the crispness of the crust.
Nutrition Facts : Calories 433.6, Fat 29.2, SaturatedFat 14.8, Cholesterol 213.8, Sodium 509, Carbohydrate 23.8, Fiber 4, Sugar 10, Protein 20.7
TOMATO QUICHE
I first tried this recipe at a family gathering and loved it! It is a great meatless lunch or dinner for a warm day, served hot or cold. This is my most requested dish for parties and a fairly simple one to make. Enjoy! -Heidi Anne Quinn, West Kingston, Rhode Island
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling. In a large skillet over medium-high heat, saute onion in butter until tender. Add the tomatoes, salt, pepper and thyme. Cook over medium-high heat until liquid is almost evaporated, 10-15 minutes. Remove from the heat. , Sprinkle 1 cup cheese over crust. Cover with tomato mixture; sprinkle with remaining 1 cup cheese. In a small bowl, beat eggs until foamy. Beat in cream. Pour over filling. , Bake 10 minutes. Reduce heat to 325°. Bake until top begins to brown and a knife inserted in the center comes out clean, 35-40 minutes longer. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 484 calories, Fat 35g fat (21g saturated fat), Cholesterol 191mg cholesterol, Sodium 757mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.
More about "onion and cumin quiche recipes"
CUMIN AND CARAMELIZED ONION QUICHE - FOOD NOUVEAU
From foodnouveau.com
Cuisine FrenchTotal Time 2 hrs 20 minsServings 8
- Heat 1 tbsp (15 ml) olive oil in a large skillet over medium heat. Add the onions, sprinkle with 1/4 tsp (1 ml) of the salt, and stir. Cover, turn the heat down to low, and cook for 30 minutes, stirring from time to time, until the onions are soft and translucent. Remove the lid, turn the heat to medium-high, and cook for another 5 minutes, stirring regularly, unitl most of the liquids have evaporated. (This can be prepared up to a day ahead.) Let onions cool to room temperature.
- In a medium mixing bowl, whisk together the eggs and cream. Season with the remaining 1/4 tsp (1 ml) salt, the pepper, and the cumin seeds. Fold in the cheese and onions, and pour into the tart shell.
QUICHE OIGNON & CUMIN BEST PIE BAKEOFF 2008 ENTRY #14
From thekitchn.com
FIESTA BRUNCH QUICHE - FRESH CRAVINGS
From freshcravings.com
SWEET ONION QUICHE: ZWIEBELKUCHEN - ANALIDA'S ETHNIC …
From ethnicspoon.com
AUBERGINE DIP, CHICKEN SKEWERS AND BEANS WITH DILL: YOTAM …
From theguardian.com
PUMPKIN TART WITH RICOTTA AND ONION - A BAKING JOURNEY
From abakingjourney.com
QUICHE LORRAINE - PREPPY KITCHEN
From preppykitchen.com
QUICHE CUBANO | RECIPE | CRAVING4MORE
From craving4more.com
CARAMELIZED ONION AND CUMIN QUICHE - MEALSWITHKRAFT.COM
From mealswithkraft.com
CARAMELIZED RED ONION AND PARMESAN QUICHE - ANINAS RECIPES
From aninas-recipes.com
EASY KETO CRUSTLESS QUICHERECIPE
From mymontanakitchen.com
BACON AND ONION QUICHE | JAMIE OLIVER RECIPES
From jamieoliver.com
ONION AND CUMIN QUICHE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SIDECAR - HITCH ALONG FOR FOOD: ONION CUMIN QUICHE
From savour.typepad.com
MUSHROOM QUICHE - CARAMELIZED ONION AND MUSHROOM QUICHE …
From tashasartisanfoods.com
CHEESE AND ONION QUICHE RECIPE - BBC FOOD
From bbc.co.uk
ONION AND CUMIN QUICHE WITH WHOLE WHEAT OLIVE OIL CRUST
From whjeju.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love