CHRISTMAS SNOWMAN COOKIE POPS RECIPE
These adorable little Snowman Cookies would be a perfect DIY gift idea for ANYONE on your Christmas Gift List!
Provided by Slick Housewives
Categories Dessert
Time 1h15m
Number Of Ingredients 19
Steps:
- Cream butter and sugar together
- Add egg and vanilla and continue beating.
- Mix dry ingredients together and incorporate into wet mixture a little bit at a time.
- Press dough into pan, filling each about 3/4 full.
- Press stick into each cookie.
- Add additional dough on back as needed to cover stick.
- Bake in 400 oven about 13 minutes or until lightly brown around edges.
- Let cookie sit in pan for about 5 minutes, then carefully run a knife around the edge of each pop to loosen.
- Cool on a wire rack.
- Cut Starburst into thirds. Then cut each of these diagonally and roll with fingers to form carrot noses. Repeat.
- Mix powdered sugar corn syrup and milk to make glaze.
- Fill in face of pop in white glaze and allow to set at least 30 minutes.
- Press purple Spice Drop eyes in place.
- Place Starburst Nose and morsels for mouth.
- Allow to set for at least an hour.
- How to make the icing:
- In a large bowl, cream the butter.
- Mix in the sugar one cup at a time.
- Beat in the milk mixing until fluffy.
- Transfer icing to a piping bag.
- Refrigerate to firm.
- Pipe a ring around the cookie pop.
Nutrition Facts : Calories 639 calories, Carbohydrate 103 grams carbohydrates, Cholesterol 77 milligrams cholesterol, Fat 25 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 413 grams sodium, Sugar 76 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
SNOWMAN COOKIES
Wrap these chocolate-topped snowmen in colored tissue and place them inside holiday containers. Like real snowmen, they disappear fast! -Betty Tabb, Mifflintown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Refrigerate, covered, overnight., Preheat oven to 325°. Shape dough into forty-eight 1-in. balls, forty-eight 3/4-in. balls and forty-eight 1/2-in. balls. On ungreased baking sheets, place one ball of each size, side by side, for each snowman., Bake 18-20 minutes or until light brown. Remove from oven; cool on pans 2 minutes. Press on chocolate chips for eyes and M&M's for buttons. Carefully remove from pans to wire racks to cool completely., For frosting, in a small bowl, beat confectioners' sugar, extract and enough milk to reach a piping consistency. If two colors of frosting are desired, transfer half of the frosting to another bowl and tint each with a different food coloring., Cut a small hole in a corner of a food-safe plastic bag; fill with frosting. Pipe scarves on snowmen. Use frosting to attach chocolate kisses for hats.
Nutrition Facts : Calories 139 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 60mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
SNOWMAN CAKE POPS
Turn that frosting into Frosty! This is one of our favorite ways to build a snowman-indoors! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 3 dozen.
Number Of Ingredients 4
Steps:
- Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack., Crumble cake into a large bowl. Add 1/2 cup frosting and mix well. Shape mixture into thirty-six 3/4-in. balls and thirty-six 1-in. balls. Place on baking sheets. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm and easy to handle., To assemble snowmen, insert a lollipop stick into a large cake ball and then a small cake ball. Insert cake pops into a foam block to stand. In a microwave, warm remaining frosting; stir until smooth. Spoon frosting over each pop., Using sprinkles, add faces and buttons to snowmen. Add earmuffs and scarves with M&M's and pieces of fruit rolls. Let stand until set.
Nutrition Facts : Calories 116 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 107mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
BAKERELLA'S SNOWMAN CAKE POPS
Make jolly snowmen cake pops this holiday season that are (almost) too cute to eat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 48
Number Of Ingredients 17
Steps:
- Make and bake cake mix as directed on box for 13x9-inch pan. Cool completely; crumble into a large bowl.
- With a large spoon, thoroughly mix cake and frosting.
- Roll mixture into quarter-size cake balls, and place on a waxed paper-covered cookie sheet. Place cake balls in the freezer for about 15 minutes to firm up. You can then transfer them to the refrigerator to keep chilled and avoid freezing.
- Place white candy coating in microwavable bowl so that the coating is at least three to four inches deep. Melt uncovered in the microwave in 30-second intervals on Low, stirring in between. Repeat until melted and smooth.
- Remove a couple of cake balls from the refrigerator at a time. Dip the tip of a lollipop stick into the melted coating, and insert into a cake ball no more than halfway through. Dip and remove the cake pop in one motion without stirring. Make sure the entire cake ball is covered. If your coating is too thick, you can add a little vegetable oil to help thin it and make it easier to work with.
- Remove and gently tap off any excess coating to fall off the pop and back into the bowl. Before the coating sets, gently press an orange candy-coated sunflower seed in position for a nose. Place in craft foam to dry.
- You can get creative with placement of candy and sprinkles for fun expressions and details. Here are a few ideas.
- For sock caps, dip white cake pops at an angle into melted blue candy coating and sprinkle with white sanding sugar while the coating is still wet. When dry, dot on more blue candy coating with a toothpick, and sprinkle with more sanding sugar. Use the toothpick to gently make indentions on the brim of the cap. Alternatively, you can use a toothpick to apply white candy coating for a white brim, and sprinkle with white sanding sugar.
- You can draw on eyes and mouths with a black edible pen and use various sprinkles and add-ons to give your snowmen character. Dot on a small amount of coating to attach blue mini candy-coated power mint candies for earmuffs and pink confetti sprinkles for rosy cheeks. Coal eyes and mouths can also be achieved by using black confetti sprinkles. And jumbo snowflake sprinkles are like the icing on the cake pop for these snowmen. Use them to adorn their cute little hats. Let dry completely, and enjoy!
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cake Pop, Sodium 80 mg, Sugar 7 g, TransFat 0 g
SNOWMAN CAKE POPS
Make and share this Snowman Cake Pops recipe from Food.com.
Provided by Lavender Lynn
Categories Candy
Time 10h
Yield 20 pops, 20 serving(s)
Number Of Ingredients 10
Steps:
- Crumble the cake and mix with buttercream frosting.
- Scoop out into 2 inch balls, shape into pears, and freeze on a parchment lined sheet.
- When they are set, insert the lollipop sticks into the heavy end of the pears. Freeze some more.
- Set up a snowman assembly line. First the M&Ms, then the sour belts(cut into fourths, in half lengthwise and crosswise), then the sunflower seeds, then the twizzlers (separated and cut into 3/4 inch lengths), then the button sprinkles, then the styrofoam block.
- In a double boiler or in the microwave, melt the almond bark.
- One at a time, assemble the snowmen like so;.
- Dip the pear into the almond bark and roll so that it is completely coated, down to the stick. Tap off excess so that the coat is nice and thin, and smooth the drip.
- Place an M&M on either side of the snowman's head for the muffs.
- Wrap a sour belt around the snowman's neck.
- Apply the snowman's nose (orange sunflower seed).
- Link the two muffs together with a piece of twizzler.
- By this time, the coat has probably dried up. You may have to use a toothpick and use some of the almond bark as "glue" for the snowman's buttons.
- When all pieces are on, stick the snowman in the styrofoam block for him to dry.
- Repeat steaps 7-13 until all the snowmen are assembled.
- Once dry, you can draw on or paint on the snowmen's faces with a black food color pen or just black food coloring and a toothpick.
Nutrition Facts :
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SNOWMAN COOKIE POPS RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 26Total Time 45 minsCategory DessertCalories 90 per serving
- Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Remove half the dough. Sprinkle work surface lightly with flour. With floured rolling pin, roll dough 1/4 inch thick.
- With 1-inch, 1 1/4-inch and 1 1/2-inch round cookie cutters, cut dough into 16 rounds of each size. On ungreased cookie sheets, place largest rounds on middle of wooden stick ; layer each with medium round and smallest round, slightly overlapping each other leaving half of the stick uncovered. Reroll remaining dough as needed, and cut small 1-inch triangles from scraps. Place on cookie sheet, overlapping smallest round, for snowman’s hat. Repeat with remaining half of dough.
- Bake 8 to 10 minutes or until light golden brown. Immediately decorate with fruit snack for caps and scarves, chocolate chips for eyes and buttons and marshmallows on caps as shown.
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