Filipino Pork Steak Pork Bistek Recipes

PORK BISTEK

Steps:

• In a bowl, combine pork, calamansi or lemon juice, soy sauce, onions, garlic, and pepper. Massage the marinade into the meat and marinate for about 30 minutes.
• Drain meat, onions, and garlic from marinade, squeezing and reserving excess liquid. Set aside.
• In a pan over medium-high heat, heat 2 tablespoons of the oil. Add pork chops and cook for about 2 to 4 minutes per side or until lightly browned. Spoon out and reserve released meat juices during frying. Remove meat from pan and keep warm.
• In the pan, add the remaining 1 tablespoon oil. Add the reserved onions and garlic, and cook, stirring regularly, until softened.
• Return meat to pan.
• Add reserved marinade and meat juices.
• Add water and bring to a boil, skimming scum that floats on top. Cover, lower heat and simmer for about 40 to 50 minutes or until meat is fork-tender and liquid is reduced.
• Season with salt to taste.
• Add the onion rings. Turn off heat, cover and allow onion slices to cook slightly in the steam. Serve hot.

FILIPINO PORK STEAK (PORK BISTEK) RECIPE

Steps:

• In a mixing bowl, add-in pork chops, minced garlic, lemon juice, and soy sauce. Set aside and marinate for 30 to 60 minutes.
• In a cooking pan, pour-in and heat oil in medium to high heat.
• Add-in the pork chop (reserve the marinade liquid for later). Cook for 2 to 4 minutes per side or until lightly browned.
• Remove excess liquids and then pour-in water and reserved marinade liquid. Lower heat and simmer for 40 to 50 minutes or until pork is tender.
• Add-in onion rings and season with salt and pepper as desired. Cook for 2 to 3 minutes or until aromatic.
• Transfer to a serving plate or a serving tray. Serve and enjoy!