Buttered Black Walnut Ice Cream Recipes

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BLACK WALNUT ICE CREAM



Black Walnut Ice Cream image

My dad and I loved black walnut anything. Black walnuts taste very different than English walnuts so I created this one on his behalf. I like it best topped with caramel sauce or honey.

Provided by OCEANVIXEN79

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h10m

Yield 8

Number Of Ingredients 5

½ cup superfine sugar
2 cups light cream
1 cup half-and-half cream
½ teaspoon black walnut extract
½ cup chopped black walnuts

Steps:

  • In a medium bowl, stir together the sugar, light cream, half-and-half and black walnut extract. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. When ice cream is done, fold in walnuts, and transfer to a freezer container. Freeze until solid.

Nutrition Facts : Calories 253 calories, Carbohydrate 16.8 g, Cholesterol 50.8 mg, Fat 19.7 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 9.6 g, Sodium 36.7 mg, Sugar 12.7 g

BUTTERED BLACK WALNUT ICE CREAM



Buttered Black Walnut Ice Cream image

Make and share this Buttered Black Walnut Ice Cream recipe from Food.com.

Provided by Nana Lee

Categories     Frozen Desserts

Time 25m

Yield 1 gallon

Number Of Ingredients 9

2 cups black walnuts
3 tablespoons butter
2 1/2 cups sugar
4 tablespoons flour
1/2 teaspoon salt
5 cups milk, scalded
6 eggs, beaten
4 cups heavy cream
4 1/2 teaspoons vanilla

Steps:

  • Saute black walnuts in the 3 Tbs. of butter & let cool.
  • Combine sugar,flour & salt,slowly stir in hot milk.
  • Cook 10 minutes over low heat,stirring constantly.
  • Stir small amount of cooked mixture into beaten eggs,return to milk mixture & cook 1 mniute.
  • Chill in refrigerator,then pour in ice cream freezer & add cream & vanilla.
  • Churn in freezer for about 15 minutes,then add black walnuts & finish freezing.

Nutrition Facts : Calories 8459.8, Fat 609.1, SaturatedFat 286.7, Cholesterol 2835.6, Sodium 2795, Carbohydrate 636.5, Fiber 17.8, Sugar 508.2, Protein 161

ESPRESSO, RUM AND WALNUT ICE CREAM



Espresso, Rum and Walnut Ice Cream image

Make and share this Espresso, Rum and Walnut Ice Cream recipe from Food.com.

Provided by evelynathens

Categories     Frozen Desserts

Time 20m

Yield 6 1/2 cups

Number Of Ingredients 8

3/4 cup water
3/4 cup sugar
3 teaspoons instant espresso powder (regular instant can be used)
2 cups cream
2 cups milk
1/4 cup rum
1/2 teaspoon vanilla extract
1 1/4 cups walnuts, chopped roughly,toasted

Steps:

  • Place water, sugar and coffee powder in pan; stir over low heat without boiling until sugar and coffee are both dissolved; remove from heat and cool.
  • Combine cooled mixture, cream, milk, rum and vanilla extract; mix well; pour into an ice cream maker and follow manufacturer’s instructions; when ice cream is starting to thicken, add walnuts and continue churning until done.

Nutrition Facts : Calories 522.2, Fat 40.2, SaturatedFat 17.3, Cholesterol 92.1, Sodium 63.2, Carbohydrate 32.2, Fiber 1.5, Sugar 23.8, Protein 7.6

BLACK WALNUT FROSTING



Black Walnut Frosting image

A light butter cream that uses egg whites to give a lighter feel to the frosting. Can use pecans instead of black walnuts or use as a plain vanilla butter cream with no nuts at all.

Provided by Rebecca Ponkow

Categories     Desserts     Frostings and Icings     Buttercream

Time 20m

Yield 12

Number Of Ingredients 8

4 egg whites
¾ cup white sugar
2 tablespoons water
¼ teaspoon cream of tartar
1 teaspoon vanilla extract
½ teaspoon black walnut extract
1 ½ cups butter at room temperature
½ cup black walnuts

Steps:

  • Combine egg whites, sugar, water, and cream of tartar in in the top of a double boiler over simmering water. Beat at low speed until mixture reaches 140 degrees F (60 degrees C). Do not stop beating while checking temperature, otherwise egg whites will overcook. Beat on high speed until mixture reaches 160 degrees F (71 degrees C), 2 to 4 minutes.
  • Remove bowl from heat and stir in vanilla and black walnut extracts. Beat egg whites to cool on high speed, 3 to 5 minutes.
  • Place a large dollop of the beaten egg white mixture in a separate bowl. Add butter and beat until well combined. Continue beating in dollops of egg white mixture until all egg white is incorporated and frosting is smooth and fluffy. Use to frost any cake; garnish with black walnuts.

Nutrition Facts : Calories 291.1 calories, Carbohydrate 13.4 g, Cholesterol 61 mg, Fat 26.3 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 14.9 g, Sodium 182.2 mg, Sugar 12.8 g

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