Chocolate Chip Oatmeal Scotchies Recipes

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CHOCOLATE CHIP OATMEAL SCOTCHIES



Chocolate Chip Oatmeal Scotchies image

Ultra-chewy simple oatmeal cookie recipe loaded with chocolate chips and butterscotch chips. Quick and easy cookies!

Provided by Ashton

Categories     All Recipes

Number Of Ingredients 13

1 cup butter, softened
1 cup light brown sugar
1/2 cup granulated sugar
1 large egg
1 large egg yolk
1 tablespoon vanilla extract
2 cups All-Purpose Flour
1 cup quick-cooking or old-fashioned oats
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups miniature semisweet chocolate chips
1 1/2 cups butterscotch chips

Steps:

  • Preheat oven to 325ºF. Beat together the butter and sugar until smooth and creamy. Mix in the egg, egg yolk, and vanilla, mixing well in between each addition. In a large bowl, mix together the flour, oats, baking powder, baking soda, and salt. Add this dry mixture to the wet mixture. Mix until dough forms. Mix in chocolate chips and butterscotch chips. Scoop the dough onto prepared baking sheets, leaving about 2 inches in between each for spreading. Bake for 12-15 minutes until edges are lightly golden. Let cool on the baking sheet before transferring to a wire rack.

CHEWY CHOCOLATE CHIP OATMEAL COOKIES



Chewy Chocolate Chip Oatmeal Cookies image

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

Provided by PANTHERA

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 42

Number Of Ingredients 11

1 cup butter, softened
1 cup packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
  • Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g

CHOCOLATE CHIP OATMEAL SCOTCHIES



Chocolate Chip Oatmeal Scotchies image

Oatmeal scotchies are one of the best Christmas cookies. With this easy recipe, you can make batch after batch.

Provided by Shannah Coe

Categories     Desserts

Time 1h

Number Of Ingredients 12

1 1/4 cups flour, unsifted
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1 cup butter, softened
3/4 cup firmly packed brown sugar
3/4 cup granulated sugar
2 eggs
1 tsp vanilla extract
3 cups quick oats
6 oz butterscotch morsels
6 oz semi-sweet chocolate ships

Steps:

  • Preheat oven to 350 degrees. Line baking sheets with parchment paper. Set aside.
  • Combine flour, baking soda, salt and cinnamon in a bowl. Set aside.
  • Beat the butter, sugar, and brown sugar until fully combined. Add in eggs and vanilla and mix well.
  • Gradually beat in flour mixture.
  • Stir in oats, chocolate chips, and butterscotch chips. Refrigerate dough for 15-30 minutes.
  • Spoon by rounded tablespoons onto prepared baking sheets. Bake in preheated oven for 7-9 minutes.
  • Remove from oven and let cool on baking sheet for 1-2 minutes. Transfer to wire racks to cool completely.

OATMEAL SCOTCHIES WITH CHOCOLATE CHIPS



Oatmeal Scotchies with Chocolate Chips image

These oatmeal scotchies have a rich, chocolatey twist, plus an extra drizzle of melted butterscotch and chocolate over top!

Provided by Ingrid Beer

Categories     Dessert

Time 28m

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup unsalted butter, room temperature
3/4 cup brown sugar
1/4 cup granulated sugar
2 eggs, room temperature
1 tablespoon pure vanilla extract
2 3/4 cups old fashioned oats
1 cup, plus 1/3 cup, butterscotch chips, divided use
1/2 cup (slightly heaping), plus 1/3 cup, chocolate chips, divided use

Steps:

  • Begin by gathering and prepping all of your ingredients according to the ingredient list above to have ready and organized for use.
  • In a medium-size bowl, combine the flour, baking soda, salt, and ground cinnamon for your dry ingredients, and set aside for a moment.
  • To the bowl of an electric mixer fitted with a paddle attachment, add the butter and the brown and granulated sugars, and cream/mix together on medium-high until fluffy.
  • Add in the eggs, one at a time, allowing each to incorporate. Then, add in the vanilla.
  • Lower the speed of the mixer and add in the dry ingredients (flour, baking soda, salt, cinnamon) to incorporate.
  • Next, add in the oats, the 1 cup of the butterscotch chips, and the heaping 1/2 cup of the chocolate chips, and mix those in just until incorporated.
  • Cover and chill your dough for about 30 minutes to 1 hour.
  • Preheat your oven to 350°, and line a baking sheets with parchment paper.
  • Using a 1 1/2 tablespoon-size cookie dough scoop, drop portions of the dough onto your baking sheet a couple of inches apart, and then roll the dough between your palms to form balls. Bake the cookies for about 12 to 13 minutes, or until a pale golden color.
  • Allow the cookies to cool on a wire rack.
  • Once the cookies are completely cooled, add the remaining 1/3 cup of chocolate chips to a small bowl, and do the same with the remaining 1/3 cup of butterscotch chips in a separate bowl, and gently melt them both in the microwave. Drizzle a little of the melted chocolate over all of the cookies, followed by a drizzle of the melted butterscotch chips, and allow that to set before eating.

Nutrition Facts : Calories 370 calories per 2 cookies

CHOCOLATE CHIP OATMEAL SCOTCHIES



Chocolate Chip Oatmeal Scotchies image

I hardly make any other cookies but these. they are so wonderful! They are loaded with lots of butterscotch, chocolate chips and oatmeal!! I make these all the time for gatherings, camping trips etc. and there are never any left to bring home.

Provided by cookin_nurse

Categories     Drop Cookies

Time 20m

Yield 3 dozen

Number Of Ingredients 12

2 1/2 cups flour
1/2 cup margarine
1/2 cup shortening
1 1/2 cups firmly packed brown sugar
2 eggs
1 tablespoon water
2 tablespoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups rolled oats, uncooked
1 cup butterscotch chips
1 cup chocolate chips

Steps:

  • In a large bowel cream margarine, shortening, and brown sugar. Add eggs and water. Gradually add flour. Mix in baking soda, baking powder and salt. Stir in oats, butterscotch chips and chocolate chips.
  • Drop by tablespoons onto baking sheet. Bake 10 minutes at 375.

OATMEAL BUTTERSCOTCH COOKIES



Oatmeal Butterscotch Cookies image

Soft and chewy oatmeal butterscotch cookies.

Provided by Camille

Yield 48

Number Of Ingredients 11

1 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup butter (softened)
3/4 cup sugar
3/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups old fashioned oats
2 cups butterscotch chips

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda, salt and cinnamon in small bowl.
  • Beat butter, sugar, brown sugar, eggs and vanilla extract in large mixing bowl. Gradually beat in flour mixture.
  • Fold in oats and butterscotch chips.
  • Drop by rounded tablespoons onto ungreased baking sheets.
  • Bake for 7-8 minutes for chewy cookies or 9-10 minutes for crisp cookies.
  • Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Servingsize 1 serving, Calories 1017 kcal, Fat 18 g, SaturatedFat 3 g, Cholesterol 0 mg, Sodium 2422 mg, Carbohydrate 187 g, Sugar 6 g, Protein 33 mg

OATMEAL-CHOCOLATE CHIP COOKIES



Oatmeal-Chocolate Chip Cookies image

What could be better than a recipe for oatmeal cookies? An oatmeal cookie recipe that includes chocolate chips, of course. This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 42

Number Of Ingredients 10

1 1/2 cups packed brown sugar
1 cup butter, softened
1 teaspoon vanilla
1 egg
2 cups quick-cooking oats
1 1/2 cups Gold Medal™ all-purpose or unbleached flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips (6 oz)
1 cup chopped nuts, if desired

Steps:

  • Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
  • Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 10 g, TransFat 0 g

CHOCOLATE CHIP OATMEAL COOKIES



Chocolate Chip Oatmeal Cookies image

Crazy about chocolate chips? This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang'll come back for seconds so this big batch recipe is perfect. This is the best 'oat choc chip cookies recipe' you'll ever taste! -Diane Neth, Menno, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 7 dozen.

Number Of Ingredients 12

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups quick-cooking oats
1-1/2 cups all-purpose flour
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped nuts

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 87 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 84mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

OATMEAL SCOTCHIES



Oatmeal Scotchies image

These are divine! Can't keep these around long. grrrreat for bake sales too when there is bound to be a choc chip cookie surplus!

Provided by Shabby Sign Shoppe

Categories     Drop Cookies

Time 20m

Yield 30 cookies

Number Of Ingredients 11

3/4 cup butter, softened
3/4 cup sugar
3/4 cup packed light brown sugar
2 eggs
1 teaspoon vanilla
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
3 cups quick oats or 3 cups oats
1 (10 ounce) package butterscotch chips

Steps:

  • Prejeat over to 350.
  • Cream butter and sugars.
  • Add eggs and vanilla.
  • Add flour, soda and spices.
  • Stir in oats and morsels.
  • Drop by teaspoons onto cookie sheet.
  • Flatten slightly.
  • Bake 10 minutes.
  • Let cool slightly on sheet before allowing to cool on cookie rack.

Nutrition Facts : Calories 186.9, Fat 8.2, SaturatedFat 5.4, Cholesterol 24.6, Sodium 136.6, Carbohydrate 26.3, Fiber 1, Sugar 16.8, Protein 2.3

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