Instant Hot Cocoa Mix Recipes

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HOT COCOA: RELOADED



Hot Cocoa: Reloaded image

By simply toasting the milk powder before adding it to the hot cocoa mix, we can capture a wide array of flavors, including caramel, toffee, and malt. Basically, one extra step creates the best cup of hot chocolate ever. Just trust me. And don't forget the homemade marshmallows...Note: If, like me, you only have kosher salt, simply blend a few tablespoons to a fine dust in a spice grinder. This recipe first appeared in Season 1 of Good Eats: Reloaded.

Provided by Level Agency

Categories     Drinks

Time 35m

Number Of Ingredients 7

2 1/2 cups nonfat dry milk powder
2 cups powdered sugar
1 cup Dutch-process cocoa powder
2 teaspoons cornstarch
1 teaspoon fine salt (see note)
Pinch ground cayenne pepper, optional, plus more to taste
Hot water, for serving

Steps:

  • Heat oven to 300ºF. Line a half sheet pan with parchment paper.
  • Spread milk powder in a thin, even layer the prepared sheet pan and bake until golden brown and crumbly, about 20 minutes. Remove from oven and cool. Odds are good the milk powder will be stuck together in lumps and if that's the case, simply pulse it in a food processor a few times. (Toasting the milk powder is technically optional but personally, I think the flavor is worth it.)
  • Transfer the toasted and cooled milk powder to an airtight plastic container and add the sugar, cocoa powder, cornstarch, fine salt, and cayenne, if using. Cover and shake to thoroughly combine. Tightly sealed, the powder will keep nearly indefinitely in the pantry.
  • For one serving, heat 3/4 cup (6 fluid ounces or 175 ml) of water to a boil, then remove from the heat. Spoon 1/4 cup of the cocoa mix into a heavy mug and whisk in 1/4 cup (2 ounces or 60 ml) of the water to create a paste. Slowly whisk in the remaining hot water. Let sit about 30 seconds because otherwise you'll scald your face while attempting to chug the deliciousness.

INSTANT HOT COCOA MIX



Instant Hot Cocoa Mix image

The key to this recipe is the cayenne, an ingredient hearkening back to the way the Mexican Indians used to make it. Recipe from Alton Brown's Good Eats.

Provided by Phil5117

Categories     Beverages

Time 5m

Yield 5 1/2 cups, 8-11 serving(s)

Number Of Ingredients 6

2 cups powdered sugar
1 cup cocoa (Dutch process preferred)
2 1/2 cups powdered milk
1 teaspoon salt
2 teaspoons cornstarch
1 pinch cayenne pepper, to taste

Steps:

  • Mix all ingredients together and store in an airtight container.
  • To make, fill cup 1/4 to 1/2 full with mix and pour in hot water or warm milk.

HOT COCOA MIX



Hot Cocoa Mix image

I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.

Provided by Earla Taylor

Categories     Drinks Recipes     Hot Chocolate Recipes

Yield 45

Number Of Ingredients 4

10 cups dry milk powder
4 ¾ cups sifted confectioners' sugar
1 ¾ cups unsweetened cocoa powder
1 ¾ cups powdered non-dairy creamer

Steps:

  • In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
  • For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.

Nutrition Facts : Calories 175.4 calories, Carbohydrate 30.9 g, Cholesterol 5.3 mg, Fat 2 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 1.6 g, Sodium 150.1 mg, Sugar 28.9 g

INSTANT HOT COCOA MIX



Instant Hot Cocoa Mix image

This easy to make creamy hot chocolate mix makes a great gift! You simply mix together cocoa, SPLENDA®, powdered creamer and powdered milk.

Provided by Allrecipes Member

Time 12m

Yield 24

Number Of Ingredients 4

1 ½ cups SPLENDA® No Calorie Sweetener, Granulated
1 cup powdered non-dairy creamer
1 cup dry milk powder
¾ cup unsweetened cocoa powder

Steps:

  • In a blender or food processor, combine SPLENDA® Granulated Sweetener, powdered creamer, milk powder and cocoa powder. Mix well, and store in an airtight container.
  • To serve, put 2 to 3 tablespoons of powder in a mug, fill with hot water, and stir.

Nutrition Facts : Calories 45.6 calories, Carbohydrate 6.2 g, Cholesterol 1 mg, Fat 1.8 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 1.5 g, Sodium 34.4 mg, Sugar 4.8 g

MAKE YOUR OWN INSTANT COCOA MIX - HOMEMADE SUBSTITUTE



Make Your Own Instant Cocoa Mix - Homemade Substitute image

This is nice to have on hand for teens after a game, or for any group who is coming to visit. Cheaper than buying the individual envelopes. Also, easy to put together.

Provided by Trisha W

Categories     Beverages

Time 5m

Yield 27-30 serving(s)

Number Of Ingredients 4

1 (1 lb) package dry milk
1 cup sugar
3/4 cup cocoa
1/4 teaspoon salt

Steps:

  • Sift all ingredients together 3 times.
  • Place in a tightly covered container and store in a cool place.
  • Combine 1/3 cup mix with about 1 cup hot water to make one serving, or 1&1/3 cup of mix with 1 quart hot water to serve four.

Nutrition Facts : Calories 121, Fat 4.7, SaturatedFat 2.8, Cholesterol 16.3, Sodium 84, Carbohydrate 15.2, Fiber 0.4, Sugar 13.8, Protein 4.9

HOT COCOA MIX



Hot Cocoa Mix image

In just a few quick minutes, you can whip together an old-fashioned treat certain to be enjoyed by all at your Christmas festivities. But don't limit this speedy hot cocoa to that use alone-wrap some up to give as gifts as well. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 4

10 cups nonfat dry milk powder
3-3/4 cups instant chocolate drink mix
1-1/3 cups powdered nondairy creamer
2 cups confectioners' sugar

Steps:

  • In an airtight container, combine all ingredients. Store in a cool, dry place up to 6 months. Yield: 13 cups mix (about 41 servings). , To prepare: Dissolve 4-5 tablespoons mix with 1 cup boiling water; stir well. , For spiced cocoa: Add 1-1/2 teaspoons ground nutmeg plus 1 teaspoon ground cinnamon to 3 cups of the basic cocoa mix. , For mocha cocoa: Add 1/4 cup instant coffee granules to 3 cups of the basic cocoa mix.

Nutrition Facts :

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