ACORN SQUASH SOUP
Provided by Guy Fieri
Categories appetizer
Time 2h40m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Cut the squash in half on the equator and remove the seeds with a spoon. Cut a flat spot on each end so the squash will sit flat. Line a baking sheet with aluminum foil and arrange the squash, cut side up. To 3 of the squash halves, add a peeled shallot and to the other 3 add 2 garlic cloves on each. Drizzle with 2 tablespoons of olive oil and season with 1 tablespoon each of the salt and freshly cracked pepper. Roast in the hot oven until very tender and starting to caramelize and collapse, approximately 1 hour. Remove from oven and when cool enough to handle, remove the squash from the skin. Reserve the roasted shallots and garlic with the squash. Can be done ahead.
- In a large Dutch oven, heat 1 tablespoon of the olive oil and 2 tablespoons of the butter over medium-high heat and when the butter is starting to foam, add the raw diced shallots and saute until they are starting to caramelize, about 5 to 6 minutes. Deglaze with 1/2 cup of the chicken stock and stir to remove any fond. Reduce the heat to medium-low and add in the reserved squash, roasted shallots and garlic and then the remaining chicken stock. Stir to combine, then puree with a stick blender. The mixture will be very thick. Add in the cayenne, white pepper and the herbs. Stir in the cream and Worcestershire sauce and heat slowly over medium-low heat. When the mixture comes to a slow simmer, mix again with the stick blender and stir in 1/4 cup of the Parmesan and turn heat to low. Serve with a fresh crack of black pepper, a nice drizzle of extra-virgin olive oil and a light sprinkle of remaining Parmesan. Ladle into soup bowls and serve.
ACORN SQUASH SOUP
The recipe for this thick and creamy acorn squash soup was given to me by a fellow squash lover. The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer. -Dorrene Butterfield, Lincoln, Nebraska.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion and celery in butter. Stir in flour, bouillon, dill, curry and cayenne until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes. Add the squash, salt and pepper; heat through., In a blender, process the soup in batches until smooth. Pour into bowls; sprinkle with bacon.
Nutrition Facts :
CREAM OF ACORN SQUASH SOUP
This recipe is from the R.S.V.P. section of a November 1985 issue of Bon Appetit magazine. The recipe was requested from the Green Mountain Inn in Stowe, Vermont.
Provided by Leslie in Texas
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in heavy large saucepan over medium heat.
- Add onions and cook, stirring occasionally, about 5 minutes- do not brown.
- Add squash, chicken stock and apple cider and simmer until squash is tender, about 20 minutes.
- Puree mixture in processor or blender; strain into another saucepan and place over medium heat.
- Stir in cream and heat through;do not boil.
- Add curry powder and season to taste with salt and pepper.
- Ladle soup into bowls, garnish with minced parsley and serve.
Nutrition Facts : Calories 292.1, Fat 23.9, SaturatedFat 14.4, Cholesterol 78.3, Sodium 244.4, Carbohydrate 16.6, Fiber 1.6, Sugar 3.5, Protein 4.8
ROASTED ACORN SQUASH SOUP
Mellow acorn squash is roasted and blended with other ingredients to create a smooth and delicious soup.
Provided by FutureChefShay
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes
Time 1h25m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Put squash into a baking dish with the cut side down. Pour enough water into the baking dish to cover the bottom.
- Bake in preheated oven until the flesh of the squash is easily pricked with a fork, about 45 minutes. Remove from oven and allow to cool until squash can be handled. Scoop flesh into a bowl and set aside.
- Melt butter in a pot over medium-high heat. Cook onion, carrot, and garlic in melted butter until soft, 5 to 7 minutes. Pour chicken stock into the pot; add the squash.
- Bring the mixture to a simmer and cook for 20 minutes.
- Pour mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth and return to pot.
- Stir half-and-half, nutmeg, and cinnamon through the blended soup; season with salt and pepper. Thin the soup with water if desired.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 21 g, Cholesterol 21.3 mg, Fat 7.5 g, Fiber 5.8 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 125.3 mg, Sugar 2.2 g
CREAMY SQUASH SOUP
Gayle Lewis, field editor from Yucaipa, California, simmers a smooth full-flavored soup featuring whatever winter squash is available. "Serve with rolls, fruit and cheese," she suggests.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan or Dutch oven, cook bacon until crisp; crumble and set aside. Drain all but 1 tablespoon drippings; saute onion and garlic in dripping until tender. , In a blender or food processor, puree squash, flour, 1/3 cup milk and onion mixture; add to pan. Add the broth, curry powder, salt, pepper, nutmeg and remaining milk; bring to a boil over medium heat. Boil for 2 minutes. Top servings with a dollop of sour cream if desired. Sprinkle with bacon.
Nutrition Facts :
DELICIOUS ACORN SQUASH SOUP
This is a delicious thick creamy rich soup with a lovely yellow colour, perfect for those cool fall and cold winter nights. You can adjust the dill, cayenne and curry to taste and this recipe can easily be doubled.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 33m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan, saute the onion with garlic (if using) and celery in butter.
- Stir in flour, bouillon powder, dill, curry and cayenne until blended.
- Gradually add broth and cream, bring to a light boil; cook and stir for 2 minutes.
- Add the squash, then season with salt and lots black pepper; cook, stirring until heated through.
- In a blender carefully process the soup in batches until smooth.
- Pour into bowls; garnish with bacon and croutons.
- Delicious!
ACORN SQUASH SOUP
Provided by Florence Fabricant
Categories soups and stews, appetizer
Time 1h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Place the squash halves cut side down on a foil-lined baking sheet, and bake until tender, about 40 minutes.
- Meanwhile, melt the butter in a large saucepan. Add the onion, saute until tender and then add the applejack. Scoop out the flesh of the squash, and add it to the saucepan along with the cider and chicken stock. Cook for 20 minutes.
- Puree the mixture in a blender, in batches if necessary, until very smooth. Return to the saucepan, reheat and season with cardamom, cinnamon and nutmeg. Stir in the vinegar, and season to taste with salt and pepper. Garnish each serving with popcorn, if desired.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 2 grams, Carbohydrate 34 grams, Fat 5 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 954 milligrams, Sugar 11 grams, TransFat 0 grams
More about "cream of acorn squash soup recipes"
RECIPES FOR WHITE ACORN SQUASH SOUP
From recipeschoice.com
CREAM OF ACORN SQUASH SOUP RECIPE
From free-recipes.co.uk
ACORN SQUASH SOUP RECIPE | SOUTHERN LIVING
From southernliving.com
STUFFED ACORN SQUASH RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
SWEET SOUTHERN ACORN SQUASH SOUP WITH CORNBREAD CROUTONS
From homefrontcooking.com
CREAM OF ACORN SQUASH SOUP - BIGOVEN.COM
From bigoven.com
ACORN SQUASH SOUP RECIPE | EATINGWELL
From eatingwell.com
ROASTED ACORN SQUASH SOUP | RICARDO
From ricardocuisine.com
CREAMY ACORN SQUASH SOUP – COOKING 4 ONE
From cooking-4-one.com
CREAM OF CORN AND ACORN SQUASH SOUP - RICARDO CUISINE
From ricardocuisine.com
SIMPLE & CREAMY SQUASH SOUP RECIPE - PINCH OF YUM
From pinchofyum.com
ACORN SQUASH SOUP {HEALTHY & EASY} – WELLPLATED.COM
From wellplated.com
INSTANT POT ACORN SQUASH SOUP RECIPE - THE FEATHERED NESTER
From thefeatherednester.com
ACORN SQUASH SOUP WITH CHIPOTLE CREAM RECIPE - VEGGIE BELLY
From veggiebelly.com
10 BEST ACORN SQUASH CASSEROLE RECIPES | YUMMLY
From yummly.com
CURRIED ACORN SQUASH CREAM SOUP WITH COCONUT MILK
From onecleverchef.com
ACORN SQUASH SOUP RECIPE | MYRECIPES
From myrecipes.com
8 ACORN SQUASH SOUP RECIPES YOU'LL WANT TO SERVE ALL FALL …
From allrecipes.com
CREAMY FALL SOUP IN ACORN SQUASH BOWLS - MINIMALIST BAKER RECIPES
From minimalistbaker.com
ACORN SQUASH SOUP - COPYKAT RECIPES
From copykat.com
ROASTED ACORN SQUASH SOUP - GIRL GONE GOURMET
From girlgonegourmet.com
CREAMY ACORN SQUASH SOUP; LOCAL COLOR · THYME FOR COOKING
From thymeforcookingblog.com
CREAM OF ACORN SQUASH SOUP - BIGOVEN.COM
From bigoven.com
CREAMY HOT ACORN SQUASH SOUP RECIPE
From recipeland.com
EASY ACORN SQUASH SOUP | LAURA FUENTES
From laurafuentes.com
ROASTED ACORN SQUASH SOUP WITH SAGE AND SOUR CREAM
From familyspice.com
EASY ACORN SQUASH SOUP RECIPES - LIVE EAT LEARN
From liveeatlearn.com
ACORN SQUASH SOUP WITH CHEESY CROUTONS - A COZY KITCHEN
From acozykitchen.com
SOUP OF THE DAY: CREAMY SPICED ACORN SQUASH SOUP - CHATELAINE
From chatelaine.com
CREAMY CURRIED ACORN SQUASH SOUP - FLIPPED-OUT FOOD
From flippedoutfood.com
ACORN SQUASH SOUP {OVEN ROASTED} - FEELGOODFOODIE
From feelgoodfoodie.net
ROASTED ACORN SQUASH SOUP IN SQUASH BOWLS RECIPE ~ BARLEY
From barleyandsage.com
ACORN SQUASH SOUP RECIPE (ROASTED) | KITCHN
From thekitchn.com
ACORN AND BUTTERNUT SQUASH RECIPES - THERESCIPES.INFO
From therecipes.info
CREAMY CARROT AND ACORN SQUASH SOUP - BOOTS & HOOVES …
From bootsandhooveshomestead.com
ACORN SQUASH SOUP WITH PARMESAN CROUTONS - LOW CARB WITH …
From jenniferbanz.com
ROASTED ACORN SQUASH SOUP RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
ROASTED ACORN SQUASH SOUP WITH CASHEW SOUR CREAM
From kitchenbelowcanal.com
CREAMY ACORN SQUASH SOUP - WIDEOPENEATS.COM
From wideopeneats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation
You'll also love