Scottish Skirlie Fried Cakes Recipes

SCOTTISH OATCAKES

Scottish Oatcakes image

The perfect breakfast solution for people who cannot decide between oatmeal and pancakes, this recipe is for the softer pancake version of the popular dry, dense, and cookie-like oat cakes. Serve with fresh fruit and top with butter and maple syrup.

Provided by Chef John

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes

Time 1h40m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup rolled oats
1 cup heavy cream
1 teaspoon lemon zest
2 teaspoons lemon juice
1 teaspoon honey, or to taste
1 large egg
¼ teaspoon fine salt
¼ teaspoon baking soda
¼ cup self-rising flour
¼ cup melted butter

Steps:

Bring oats and heavy cream to a simmer in a pot over medium-high heat. Stir and cook for 1 minute and turn off the heat. Let cool down to room temperature, at least 10 minutes.
Transfer oat mixture into a bowl. Add lemon zest and lemon juice. Drizzle in honey and crack in an egg. Add salt and baking soda. Mix thoroughly with a spatula. Stir in flour until no dry spots remain. Cover and let rest for at least 1 hour.
Heat butter in a skillet over medium heat. Scoop spoonfuls of the oat mixture into the hot skillet and flatten to your desired thickness. Cook until browned and tops spring back when touched, 3 to 4 minutes per side.

Nutrition Facts : Calories 288.8 calories, Carbohydrate 15.2 g, Cholesterol 105.7 mg, Fat 24.1 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 14.4 g, Sodium 291.5 mg, Sugar 1.3 g

SCOTTISH SKIRLIE FRIED CAKES

Scottish Skirlie Fried Cakes image

Make and share this Scottish Skirlie Fried Cakes recipe from Food.com.

Provided by Olha7397

Categories Grains

Time 45m

Yield 1 pie

Number Of Ingredients 7

Ingredients

2 tablespoons bacon drippings
1 medium size onion, chopped
1 cup boiling water
1/2 teaspoon salt
1 1/2 cups quick-cooking oats
1/2 teaspoon sage
1/8 teaspoon pepper

Steps:

Melt the bacon drippings in a saucepan; add chopped onion and cook until onion is lightly browned, stirring frequently. Add boiling water and salt; mix in oats and cook about 15 minutes, stirring frequently, until oatmeal is thick. Crush the sage and mix into the porridge along with pepper. Spread mixture into a 6 or 7 inch square pan or 8 inch pie pan and chill. When ready to serve cut into squares. Dip each square into flour and fry in hot bacon drippings. Serve as an accompaniment to stews or chowders.
Soups and Stews The World Over.

Nutrition Facts : Calories 746, Fat 33.5, SaturatedFat 11.5, Cholesterol 24.5, Sodium 1214.5, Carbohydrate 92.9, Fiber 13.7, Sugar 6.5, Protein 20.5

SKIRLIE MASH

Skirlie mash image

'Skirlie' is a Scottish word for toasted oatmeal, which gives a crunchy texture to mashed potato - try this as a side dish at your Hogmanay celebration

Provided by Nick Nairn

Categories Dinner, Side dish

Time 35m

Number Of Ingredients 6

Ingredients

1kg floury potato
85g butter
2 onions , finely chopped
50g pinhead or medium oatmeal (not flakes)
6 tbsp double cream
handful curly parsley , chopped

Steps:

Boil the potatoes until very tender, about 20 mins. Meanwhile, make the skirlie. Heat the butter in a frying pan, add the onion and cook for 10 mins until golden and soft. Add the oatmeal and stir until the butter is absorbed and the mix looks dry. Continue cooking until the skirlie is toasted, stirring (skirling round the pan) all the time for 5 mins, but do not let it catch and burn. Remove and keep warm.
Drain the potatoes, return to the hot pan and mash really well. Beat in the cream, parsley and skirlie, then season to taste. Serve immediately before the skirlie softens.

Nutrition Facts : Calories 266 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 29 grams carbohydrates, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium

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