Quick And Easy Spice Cake Recipes

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ALLIE'S AWESOME EASY SPICE CAKE



Allie's Awesome Easy Spice Cake image

Awesome, easy spice cake.

Provided by AllieGeekPi

Categories     Desserts     Cakes     Spice Cake Recipes

Time 2h15m

Yield 12

Number Of Ingredients 12

2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
½ teaspoon ground nutmeg
½ teaspoon ground cloves
1 (20 ounce) can apple pie filling
2 eggs
½ cup vegetable oil
1 ½ teaspoons vanilla extract
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan (such as a Bundt®).
  • Whisk flour, sugar, baking soda, cinnamon, salt, nutmeg, and cloves in a bowl until thoroughly combined. Mix apple pie filling, eggs, vegetable oil, and vanilla extract into dry ingredients to make a batter; stir in walnuts. Pour batter into prepared tube pan.
  • Bake in the preheated oven until cake is lightly browned and a toothpick inserted into the middle comes out clean or with moist crumbs, about 1 hour. Cool cake thoroughly in pan, at least 1 hour, before removing pan.

Nutrition Facts : Calories 413.7 calories, Carbohydrate 63.6 g, Cholesterol 31 mg, Fat 16.8 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 437 mg, Sugar 33.8 g

MOIST, TENDER SPICE CAKE



Moist, Tender Spice Cake image

This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.

Provided by Ben S.

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 16

Number Of Ingredients 14

2 ½ cups bleached all-purpose flour
¼ cup cornstarch
4 teaspoons baking powder
½ teaspoon salt
2 teaspoons ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon ground cloves
1 cup milk
3 large eggs
2 teaspoons vanilla extract
1 cup unsalted butter, softened until easily spreadable
2 cups dark brown sugar

Steps:

  • Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs and vanilla extract in a 2-cup measuring cup.
  • Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan.
  • Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.

Nutrition Facts : Calories 274.5 calories, Carbohydrate 36.1 g, Cholesterol 66.6 mg, Fat 13 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 7.8 g, Sodium 221.5 mg, Sugar 18.5 g

UNBELIEVABLY EASY SPICE CAKE



Unbelievably Easy Spice Cake image

You won't believe this cake came from a box! It's luxuriously moist, and the pumpkin gives it a lovely orange fall color. Our favorite variation of this recipe is Apple Spice Cake, made by adding 3 apples (cored, peeled, and chopped in food processor) to the batter, as well as adding extra cinnamon and pumpkin pie spice. We also love topping this cake with a delightful powdered sugar glaze or cream cheese frosting!

Provided by The Southern Belle

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 5

1 (16 1/2 ounce) box spice cake mix
1 (15 ounce) can pumpkin
1 egg
1/4 cup water
1/2 teaspoon cinnamon or 1/2 teaspoon pumpkin pie spice, to taste

Steps:

  • Preheat oven to 350°F.
  • Grease 13x9 inch baking pan with shortening or oil spray.
  • Mix all ingredients together until well blended.
  • Spread evenly into greased baking pan.
  • Bake at 350°F for 25 - 30 minutes, or until knife/toothpick inserted in center comes out clean.
  • **For Apple Spice Cake:** add 3 apples (cored, peeled, and chopped in food processor) to batter.

Nutrition Facts : Calories 186.1, Fat 5.8, SaturatedFat 1.5, Cholesterol 15.5, Sodium 263, Carbohydrate 31.6, Fiber 0.9, Sugar 18.7, Protein 2.6

QUICK AND EASY SPICE CAKE



Quick and Easy Spice Cake image

This recipe was given to me by my mom, who lives in a retirement community and this cake recipe was requested over and over again at potluck functions. I have one baking in the oven right now and it smells heavenly. Please see bottom for variations.

Provided by Doing it Right

Categories     Dessert

Time 40m

Yield 15 serving(s)

Number Of Ingredients 5

1 (18 ounce) box spice cake mix (I used Duncan Hines)
1 (21 ounce) can apple pie filling (21 ounce can)
3 eggs
3 teaspoons sugar
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • In a medium bowl combine cake mix, apple pie filling and eggs.
  • Mix on medium speed for 2 minutes.
  • Spray a 9X13 pan with cooking spray.
  • In a small bowl, mix sugar and cinnamon well.
  • Pour half the cake batter into the sprayed pan.
  • Sprinkle half the sugar/cinnamon mixture over the cake mixture.
  • Pour remaining cake mixture into the pan, and spread evenly.
  • Sprinkle the remaining sugar/cinnamon mixture on top.
  • Bake for 25-30 minutes.
  • ***Original recipe also stated that you could switch spice cake mix with a yellow cake mix and Peach pie filling for the apple pie filling. It also said that there was no need for frosting, but a dollop of cool whip might be nice.

Nutrition Facts : Calories 206.9, Fat 5.7, SaturatedFat 1.5, Cholesterol 37.2, Sodium 256.9, Carbohydrate 36.9, Fiber 1.1, Sugar 22.3, Protein 2.8

QUICK AND EASY SPICE CAKE



Quick and Easy Spice Cake image

Categories     Cake     Dairy     Nut     Dessert     Bake     Quick & Easy     Walnut     Spice     Fall     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 10

2 1/2 cups bleached all purpose flour
2 teaspoons pumpkin pie spice
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/4 cups firmly packed dark brown sugar
1/2 cups (1 stick) unsalted butter, melted and cooled
1 egg
1 cup buttermilk
1 cup chopped walnuts
Rum raisin or vanilla ice cream

Steps:

  • Preheat oven to 350°F. Butter and flour 8-inch square metal baking pan. Mix first 4 ingredients in medium bowl to blend. Whisk sugar, butter and egg in large bowl until smooth. Whisk in dry ingredients alternately with buttermilk, beginning with dry ingredients. Fold in nuts. Transfer batter to prepared pan. Bake until tester inserted in center comes out clean, about 1 hour. Cool slightly in pan on rack. Serve warm with ice cream.

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