Sylvias Lazy Cabbage Rolls Recipes

SYLVIA'S VERSION OF LAZY CABBAGE ROLLS

Sylvia's Version of Lazy Cabbage Rolls image

I absolutely love cabbage rolls with the sour cabbage, but don't like the fuss and mess of rolling them or the cost of the sour cabbage. I am sure there is recipes out there very much like this, but this is what I throw together for that satisfying cabbage roll taste.

Provided by CookingMonster

Categories One Dish Meal

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

500 ml sauerkraut
1 lb hamburger
1 onion, medium sliced
1/2 cup long grain rice
1 teaspoon caraway seed
1 teaspoon dill weed
1 (10 ounce) can tomato soup
1 (10 ounce) can water

Steps:

Cook hamburger and onion until done.
Stir in the uncooked rice to the hamburger mixture.
Place in greased casserole or small roasting pan.
Cover with can of saurkraut that has been mixed with the dill and caraway seeds.
Top with a can of tomato soup and the can of water.
Bake in 325 degree oven for approximately 1 1/2 hour.

Nutrition Facts : Calories 370.9, Fat 13.7, SaturatedFat 5.2, Cholesterol 76.1, Sodium 963.3, Carbohydrate 34.2, Fiber 3.6, Sugar 8.3, Protein 27.3

SYLVIA'S LAZY CABBAGE ROLLS

Sylvia's Lazy Cabbage Rolls image

Can also use tomato juice in place of the soup and skip the water. This has all the flavour of real cabbage rolls, but not near as much work. This works in the crock pot too.

Provided by CookingMonster

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 large onion, diced
1 (10 3/4 ounce) can tomato soup
5 3/8 ounces cans water
1 (10 ounce) can mushrooms, with juice
1 (14 ounce) can sauerkraut
4 cups cooked rice
1/4 teaspoon caraway seed (optional)

Steps:

Brown beef in skillet until meat is cooked.
Drain excess grease.
mix together with onion, mushrooms, rice and caraway seeds.
Put meat into large casserole and top with the sauerkraut and soup mixture.
Bake about 3/4 hour at 350 degrees.
Mixture should be quite runny to start as it will thicken in oven.
This can be varied to suit your taste with more or less sauerkraut.

Nutrition Facts : Calories 582.5, Fat 18.2, SaturatedFat 7, Cholesterol 77.1, Sodium 1190.3, Carbohydrate 74, Fiber 5.3, Sugar 10.8, Protein 30.2

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