Sugar Freewheat Freeno Fake Sweeteners Cheesecake Recipes

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NO BAKE SUGAR FREE CHEESE CAKE



No Bake Sugar Free Cheese Cake image

This recipe has no added sugar so it is great for Diabetics. It is a favorite in our house. I first tried this recipe as a regular dessert and later tried it without sugar and found it to be just as good.

Provided by Penny Lipchen

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time 15m

Yield 9

Number Of Ingredients 8

1 ¾ cups graham cracker crumbs
½ cup butter
½ teaspoon ground cinnamon
1 (.6 ounce) package sugar free lemon flavored Jell-O®
1 cup boiling water
1 (8 ounce) package reduced fat cream cheese
2 teaspoons vanilla extract
1 cup frozen light whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.
  • Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.
  • Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.

Nutrition Facts : Calories 205.8 calories, Carbohydrate 17 g, Cholesterol 30.9 mg, Fat 11.9 g, Fiber 0.5 g, Protein 6 g, SaturatedFat 6.7 g, Sodium 330.1 mg, Sugar 6.9 g

SUGAR FREE/WHEAT FREE/NO FAKE SWEETENERS CHEESECAKE



Sugar Free/Wheat Free/No Fake Sweeteners Cheesecake image

Another one from Binah Magazine. This one intrigues me because it is made without sugar and wheat, and, more important, without those sugar substitutes. Hoping to try it soon.

Provided by Sarah Chana

Categories     Cheesecake

Time 1h30m

Yield 2 cakes

Number Of Ingredients 14

1 cup rolled oats
1/2 cup almonds
1/2 cup pecans
2 tablespoons unsweetened flaked coconut
2 tablespoons vanilla
2 tablespoons cinnamon
6 tablespoons butter, melted
24 ounces cream cheese
1/2 cup fresh mashed banana (or 1 jar banana baby food)
4 eggs
1 teaspoon vanilla
2 cups sour cream
2 teaspoons vanilla
1/4 cup mashed bananas or 1/4 cup banana baby food

Steps:

  • For the Crust: Toast all ingredients (except the butter) in a pan at 350F for 15-20 minutes, until golden.
  • Process the mixture in a blender or food processor until finely chopped.
  • Separate the mixture into two 8" pans. Add 3 tbl melter butter to each pan and mix well.
  • Press into pan to form the crust.
  • For the filling: Soften the cream cheese, and then whip with a beater until smooth.
  • Add eggs, banana, vanilla, and beat until smooth and creamy.
  • Pour cheese mixture into the crust lined pans, dividing equally.
  • Bake at 375F for 30 minutes.
  • For the topping: Stir together all the topping ingredients. Spread over baked cheese filling, dividing equally.
  • Bake at 375F for another 20 minutes.

Nutrition Facts : Calories 2839.5, Fat 255.5, SaturatedFat 136.3, Cholesterol 990, Sodium 1638.8, Carbohydrate 79.2, Fiber 16.7, Sugar 15.1, Protein 63.7

NO-BAKE CHEESECAKE - SUGAR-FREE AND WHEAT-FREE



No-Bake Cheesecake - Sugar-Free and Wheat-Free image

One of my dad's favourites. Sweetened with stevia and honey or maple syrup. Can be topped with fruit or sauce of choice.

Provided by Bobbiann

Categories     Cheesecake

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup spelt flour
1/4 teaspoon stevia
1/3 cup soft margarine or 1/3 cup butter
1 cup heavy whipping cream, whipped stiff
1 (250 g) package cream cheese, softened
3 tablespoons maple syrup or 1/2 teaspoon pure stevia
1/2 teaspoon vanilla

Steps:

  • Base:.
  • Mix ingredients together and press into a 9x9 pan.
  • Bake at 350 degrees for 10 minutes. Turn oven off and leave in for 1/2 hour. Cool.
  • Filling:.
  • With mixer, beat together cream cheese and honey or maple syrup.
  • Add cream and vanilla. Combine well, spread over cooled base and refrigerate.

Nutrition Facts : Calories 403.3, Fat 39, SaturatedFat 18.6, Cholesterol 100.3, Sodium 238.3, Carbohydrate 11.7, Sugar 10.1, Protein 3.4

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