Pepperoni Burgers Recipes

PEPPERONI PIZZA BURGERS

Steps:

• Prepare Texas toast according to package directions. Meanwhile, shape beef into 12 thin patties. , Top six patties with 1 tablespoon pizza sauce, three slices of pepperoni, and one slice of mozzarella cheese. Top with remaining patties; press edges firmly to seal., Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear. Meanwhile, in a small skillet, saute mushrooms in butter. , Top burgers with remaining pizza sauce and mozzarella cheese. Cover and cook 3 minutes longer or until cheese is melted. Serve burgers on Texas toast with mushrooms, olives, Parmesan cheese and peppers and olives if desired.

PEPPERONI PIZZA BURGER BOMBA

Steps:

• For the sauce: To a small saucepan over low heat add the oil and garlic and cook until fragrant. Add the tomato paste and seasoning, and mash with the back of a wooden spoon. Stir in the crushed tomatoes and bring to a simmer. Simmer for 15 minutes, then remove from the heat.
• For the burger: Preheat grill to medium-high heat. Preheat oven to 550 degrees F with pizza stone on the middle rack of the oven.
• Form the meat into four 4-ounce patties and sprinkle both sides with salt and pepper. Grill until medium, then remove from the heat and place on a paper-towel-lined plate.
• Divide the pizza dough into four 4-ounce balls. Press out each ball on a floured pizza peel to about a 5-inch round. Top each with a slice of scamorza, a couple slices of pepperoni, then 1 burger patty and 1 tablespoon of pizza sauce. Fold the dough over the burger as if making a large dumpling. Brush with olive oil. Bake on the pizza stone in the oven until golden brown, 8 to 10 minutes. Serve with extra tomato sauce on the side to dip.

PEPPERONI PIZZA BURGER RECIPE BY TASTY

Steps:

• In a large bowl, combine the ground beef, garlic powder, onion powder, basil, rosemary, and thyme.
• In a ramekin, spread two-thirds of the beef patty evenly along the bottom and sides.
• Place the red onions, two-third of shredded mozzarella, and one pepperoni into the well.
• Preheat the oven to 425°F (220°C).
• Place the rest of beef patty on top and pat to flatten.
• Place the remaining mozzarella and three pepperonis on top.
• Bake for 25 minutes.
• Assemble the burger with the sesame bun.
• Enjoy!

TURKEY-PEPPERONI BURGERS

Steps:

• Put the turkey, pepperoni, rosemary, half of the garlic and 1/2 teaspoon each salt and pepper in a large bowl and mix with your hands until combined. Form into four 1/2-inch-thick patties.
• Heat a large cast-iron skillet over medium-high heat. Add the patties and cook, undisturbed, until browned, 5 minutes. Turn and cook until golden brown on the bottom, 3 more minutes. Meanwhile, whisk the mayonnaise, parsley, lemon zest and juice, and the remaining garlic in a small bowl. Season with salt and pepper. Top each patty with 2 slices cheese, cover and cook until the cheese melts, about 1 minute. Transfer the patties to a plate.
• Toast the buns cut-side down in the skillet, then remove from the pan and spread with the herb mayonnaise. Season the tomato slices with salt and pepper. Sandwich the lettuce, burger patties and tomatoes on the buns.

CHICKEN PEPPERONI BURGERS

Steps:

• In a bowl place the chicken, pepperoni, half the garlic, sage, salt and pepper.
• Mix together and form into 4 equal sized patties.
• In large skillet, over medium heat, fry patties until desired doneness.
• Meanwhile, combine the mayo, lemon zest, herb mixture, the other half of garlic, salt and pepper.
• Place cheese on top of each burger and let melt.
• Divide the mayo dressing among the 4 bun bottoms.
• Place a patty on top, along with the lettuce and tomato, if using.
• Serve.

PEPPERONI BURGERS

Steps:

• Preheat the grill for high heat.
• In a bowl, mix the beef, pepperoni, bread crumbs, garlic, salt, and pepper. Form into burger patties.
• Oil the grill grate. Place burger patties on the grill, and cook 5 minutes on each side, or until well done.

2BLEU'S PEPPERONI PIZZA BURGERS

Steps:

• To a food processor, add the sliced pepperoni. Mix until most of the pepperoni is ground up, pulsing as you go. Add the ground beef and sausage. Form meat into 4 patties.
• To a large skillet over medium/med-high heat, melt the butter and olive oil until butter is melted. If using mushrooms, saute them until done, 1-2 minutes. Remove with slotted spoon and set aside.
• Add the patties to the pan and cook 4-5 minutes per side until cooked thru. Pat the burgers down with the spatula as needed to retain a wide burger (enough to cover the bun).
• When burgers are just about done, place mushrooms on burgers (if using), then 1 slice each of the cheeses on top of each burger. Reduce heat to low (or turn burner off if electric oven), cover tightly and let steam until cheese is melted (1-2 minutes).
• Place burgers on top of bottom bun then spread warmed pizza sauce over top of melted cheese. Close up buns and enjoy.