Hearty Egg And Bread Bake Recipes

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HEARTY EGG AND BREAD BAKE



Hearty Egg and Bread Bake image

This hearty casserole is great for brunch or a main meal. Serve with a fruit or green salad for a simple yet delicious meal.

Provided by Egg Farmers of Ontario

Categories     Trusted Brands: Recipes and Tips     Egg Farmers of Ontario

Time 1h30m

Yield 8

Number Of Ingredients 12

1 ¼ cups diced pancetta
1 medium onion, diced
1 red pepper, seeded and diced
8 eggs
2 teaspoons Italian seasoning
½ teaspoon salt
½ teaspoon ground mustard
¼ teaspoon black pepper
2 ½ cups milk
8 cups day old Italian bread cubes (3/4-inch/2cm)
2 cups shredded Italian blend cheeses
1 cup low-fat or regular ricotta cheese

Steps:

  • Grease a 9 x 13 (3 L) baking dish.
  • In large non-stick skillet, cook pancetta over medium heat until browned, about 4 minutes. Remove with a slotted spoon and drain. Add onion and red pepper to the drippings in same skillet and cook for about 3 to 5 minutes or until softened. Remove from heat.
  • Meanwhile, in large bowl, beat eggs well with seasonings. Stir in milk.
  • Spread 1/2 of the bread cubes in baking dish. Layer with 1/2 each onion mixture, pancetta and shredded cheese. Top evenly with spoonfuls of ricotta cheese. Top with remaining bread cubes, onion mixture and pancetta. Pour egg mixture evenly over top; press bread cubes down lightly. Sprinkle with remaining shredded cheese.
  • Cover and refrigerate overnight.
  • When ready to serve, preheat oven to 350 degrees F (175 degrees C).
  • Bake uncovered in the preheated oven for 50 to 55 minutes or until center is set and top is golden brown. Let stand 10 minutes before cutting into square to serve.

Nutrition Facts : Calories 409.4 calories, Carbohydrate 26.8 g, Cholesterol 234 mg, Fat 21.9 g, Fiber 1.7 g, Protein 25.9 g, SaturatedFat 10.6 g, Sodium 948.8 mg, Sugar 5.5 g

EGGS BAKED IN BREAD BOWLS



Eggs Baked in Bread Bowls image

You only need 30 minutes to whip up our hearty eggs baked in bread bowls.

Provided by Bree Hester

Categories     Side Dish

Time 30m

Yield 6

Number Of Ingredients 7

6 kaiser rolls (4 to 5 inches in diameter)
6 Land O Lakes® all-natural farm-fresh eggs
6 teaspoons heavy whipping cream
6 tablespoons grated Parmesan cheese
3 teaspoons chopped fresh chives
3 teaspoons finely chopped fresh parsley
Salt and freshly ground pepper to taste

Steps:

  • Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Cut thin 3-inch round slice from tops of rolls; reserve tops. Leaving 1/2 inch around side of each roll, remove bread from inside, creating 1/2-inch deep cavity; discard bread crumbs. Place bread bowls on cookie sheet.
  • For each bread bowl, crack egg into cavity. Top egg with 1 tablespoon whipping cream, 1 tablespoon cheese, 1/2 teaspoon chives and 1/2 teaspoon parsley; sprinkle with salt and pepper.
  • Bake 10 minutes; place reserved tops on bread bowls. Bake 2 minutes longer or until cheese is melted and whites and yolks of eggs are firm, not runny.

Nutrition Facts : ServingSize 1 Serving

HEARTY BREAKFAST EGG BAKE



Hearty Breakfast Egg Bake image

I always fix this casserole ahead of time when overnight guests are visiting so I have more time to spend with them. Then I simply add some toast or biscuits and fresh fruit for a complete meal that everyone loves. This dish also reheats well. -Pamela Norris, Fenton, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 8 servings.

Number Of Ingredients 6

1-1/2 pounds bulk pork sausage
3 cups frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
8 large eggs, lightly beaten
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup evaporated milk

Steps:

  • Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. Transfer to a greased 13x9-in. baking dish. Sprinkle with hash browns and cheese. , In a large bowl, whisk the remaining ingredients; pour over the top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 427 calories, Fat 32g fat (15g saturated fat), Cholesterol 281mg cholesterol, Sodium 887mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

HEARTY BREAKFAST EGG BAKE



Hearty Breakfast Egg Bake image

Make and share this Hearty Breakfast Egg Bake recipe from Food.com.

Provided by Melina Baker

Categories     Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

1 1/2 lbs bulk pork sausage
3 cups frozen hash browns, thawed
2 cups shredded cheddar cheese
8 large eggs, lightly beaten
1 (10 3/4 ounce) can cream of mushroom soup
3/4 cup evaporated milk

Steps:

  • Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. Transfer to a greased 13x9-in. baking dish. Sprinkle with hash browns and cheese.
  • In a large bowl, whisk the remaining ingredients; pour over the top. Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 629.4, Fat 42.5, SaturatedFat 18.3, Cholesterol 302.4, Sodium 620.8, Carbohydrate 22.1, Fiber 1.2, Sugar 1.8, Protein 39.2

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