PORK ROAST WITH MUSTARD RUB
This succulent pork roast is flavored with a tasty mustard rub. The seasonings include Creole seasoning, dried herbs, and garlic powder.
Provided by Diana Rattray
Categories Dinner Entree Main Course
Time 2h25m
Yield 6
Number Of Ingredients 8
Steps:
- Line a 13x9-inch baking pan with foil. Heat oven to 325 F.
- In a small bowl, combine the mustard, Creole seasoning, thyme, rosemary, garlic powder, and olive oil.
- Pat the pork loin with paper towels to dry; trim and discard excess fat.
- Sprinkle the roast with salt and pepper. Rub the mustard mixture all over the roast. Place the pork, fat side up, in the prepared baking pan. Insert a meat thermometer in the center of the meat, not touching fat or bone. Alternatively, check the temperature of the pork occasionally with an instant-read thermometer.
- Bake for 2 to 2 1/2 hours, or until the pork registers at least 145 F to 150 F on a food thermometer.
- Tent the pork loin roast loosely with foil and let it stand at room temperature for 15 minutes before carving.
- Serve the pork roast with boiled, mashed, or baked potatoes, roasted Brussels sprouts , cream-style corn , or steamed broccoli, and a side salad or coleslaw. *A pork loin may be called center-cut pork loin or pork center rib roast. A pork sirloin roast may be called pork loin end roast. The sirloin includes parts of the hip bone and backbone, so it might be more difficult to carve. If a boneless roast is used, allow about 20 to 25 minutes per pound.
Nutrition Facts : Calories 499 kcal, Carbohydrate 1 g, Cholesterol 160 mg, Fiber 0 g, Protein 55 g, SaturatedFat 10 g, Sodium 606 mg, Fat 29 g, ServingSize Serves 6, UnsaturatedFat 16 g
YOU'LL NEVER COOK PORK BUTT ANOTHER WAY AFTER TRYING THIS MUSTARD RUBBED SMOKED PORK
Tis the season for BBQ and this best Mustard Rubbed Smoked Pork recipe will be your new favorite way to cook pork shoulder.
Provided by Shea Goldstein
Categories Lunch, Dinner
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Rub the pork generously with mustard, let it sit for 5 minutes. Coat the roast with rub, then cover and refrigerate overnight. Prepare smoker. Remove pork from fridge and inject with butter mixture. Smoke pork for 7-9 hours, until temp reaches 200-210°. Remove from the smoker and cover with aluminium foil. Rest for an hour, then shred.*
Nutrition Facts :
MUSTARD RUB FOR PORK
Make and share this Mustard Rub for Pork recipe from Food.com.
Provided by Gone Fishin
Categories Pork
Time 7m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Place the first 5 ingrediants in a dry skillant. Place over medium heat, moving the skillet to keep seeds from burning, until aromatic, about 2 minutes. Mustard Seeds will begin to pop. Transfer seeds to a spice grinder, cool slightly, and pulse until finely chopped but NOT powdery. Transfer to a small bowl and stir in rest of the ingrediants.
Nutrition Facts : Calories 183.5, Fat 10.8, SaturatedFat 0.7, Sodium 4662.9, Carbohydrate 18.3, Fiber 6.9, Sugar 6.1, Protein 8.1
COUNTRY MUSTARD RUBBED PORK CHOPS
Steps:
- In a small bowl, combine the mustard, herb garden seasoning, garlic, honey and chopped parsley. Reserve 1/4 cup of the rub for serving.
- Transfer mustard mixture to a resealable plastic bag. Add the pork chops and thoroughly coat with the mustard mixture. Let the pork chops sit for at least 5 minutes or as long as overnight, in the refrigerator, before grilling.
- Heat a grill pan over medium heat. Grill the chops for 6 to 7 minutes per side.
- Transfer to a serving platter and serve sprinkled with the reserved rub.
HONEY-MUSTARD GLAZED PORK TENDERLOIN
"Here's a well-seasoned recipe originally for the grill," explains Virginia Smith in Peoria, Illinois. "But we liked it so much that I changed it for the oven just so we could enjoy it all year long!"
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first eight ingredients. Rub over pork. Place in a large resealable plastic bag. Seal bag and refrigerate overnight. , Combine the glaze ingredients. Place tenderloin on a rack in a foil-lined shallow roasting pan. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°, basting occasionally with glaze. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 263 calories, Fat 7g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 737mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
ROAST PORK WITH MUSTARD HERB COATING
The Potato Gratin with Cream and Fresh Herbs is a nice accompaniment to this main course. And for the wine, consider serving a flavorful red, such as a Pinot Noir from Oregon.
Provided by Patrick Corrigan
Categories Garlic Herb Mustard Pork Roast Low Carb Quick & Easy Vinegar Rosemary Pork Rib Bon Appétit Santa Monica California
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Combine Dijon mustard, minced garlic, bay leaves, olive oil, balsamic vinegar and rosemary in small bowl; whisk to blend. Dry pork with paper towels. Sprinkle pork with salt and pepper. Spread mustard mixture all over pork. Place pork on rack in baking dish. Roast pork until thermometer inserted into center registers 150°F, about 1 hour. Let stand 15 minutes. Transfer pork to platter. Slice pork thinly and serve.
SPICY HONEY MUSTARD PORK ROAST
This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste.
Provided by VGREER
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 2h30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Score 1/2 inch slits in your roast and place in baking dish.
- Combine honey, mustard, pepper, thyme, and salt in small bowl; mix until well blended. Brush mixture over roast, working well into slits.
- Bake roast in preheated oven for one hour. Remove roast from oven and flip in pan. Brush remaining honey sauce over roast. Return to oven and continue baking for 45 minutes to an hour or until internal temperature reaches 145 degrees F (63 degrees C). Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 244.3 calories, Carbohydrate 14.1 g, Cholesterol 79.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 26.5 g, SaturatedFat 2.8 g, Sodium 366 mg, Sugar 11.6 g
PULLED PORK RUB
Basic pulled pork dry rub that I always use.
Provided by Anthony Henderson
Categories Rubs
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine brown sugar, paprika, salt, pepper, cayenne pepper, and mustard powder in a bowl; mix until well combined.
- Use immediately on pork (see footnotes) or store in an airtight container in a cool, dark place for several months.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 20.5 g, Fat 1.8 g, Fiber 3.9 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 4386.7 mg
MUSTARD-GLAZED PORK TENDERLOIN
This savory-sweet treatment for pork tenderloin was brought to The Times in 1989 by the inimitable Marian Burros. With just five ingredients - pork, brown sugar, whole-grain mustard, rosemary and sherry - you have an extremely simple though supremely satisfying dish. We like ours served with mashed sweet potatoes and a pile of sautéed greens, and the leftovers make great sandwiches.
Provided by Marian Burros
Categories dinner, easy, quick, steaks and chops, main course
Time 40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Pat the tenderloins dry with paper towels.
- Combine the remaining ingredients in a bowl and stir. Add pork tenderloins and turn to coat well with marinade. Marinate for 15 minutes or as long as overnight.
- Heat a large cast iron skillet or grill pan over medium-high heat until smoking. (Alternately, heat a charcoal or gas grill to high; bank coals or turn off burner on one side.) Season tenderloins with salt and pepper. Brush pan with olive oil and add tenderloins; reduce heat to medium-low. Cook, turning tenderloins every 3 to 4 minutes, until deeply caramelized on all sides and until desired internal temperature, about 20 to 25 minutes. (You can also broil the tenderloins in the oven - about 10 minutes on one side, then turn and cook about 5 minutes on the other.)
- Remove and lightly tent with foil; let rest about 10 minutes before cutting into 1/4- to 1/2-inch slices.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 4 grams, Carbohydrate 8 grams, Fat 6 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 2 grams, Sodium 174 milligrams, Sugar 7 grams, TransFat 0 grams
More about "mustard rub for pork recipes"
MUSTARD-RUBBED PORK ROAST | BETTER HOMES & GARDENS
From bhg.com
3/5 (1)Calories 212 per servingTotal Time 1 hr 45 mins
- Preheat oven to 325 degrees F. Trim fat from roast. For rub, in a small bowl combine mustard, garlic, rosemary, salt, and pepper. Sprinkle rub evenly over all sides of the roast; rub in with your fingers. Insert an oven-going meat thermometer near the center of the roast. Place roast on a rack in a shallow roasting pan.
- Roast for 1-1/4 to 1-1/2 hours or until thermometer registers 150 degrees F. Cover roast with foil and let stand for 15 minutes . The temperature of the meat after standing should be 160 degrees F. Makes 6 servings.
PULLED PORK WITH WET MUSTARD RUB RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.7/5 (9)Total Time 10 hrs 17 minsCategory EntreeCalories 974 per serving
GARLIC AND MUSTARD PORK ROAST RECIPE | SANDRA LEE | FOOD ...
From foodnetwork.com
Author Sandra LeeSteps 3Difficulty Easy
HOMEMADE MUSTARD RUB | EASY-TO-MAKE DRY RUB THAT'S PERFECT ...
From spice-mixes.com
PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE | RECIPETIN EATS
From recipetineats.com
MAPLE MUSTARD PORK TENDERLOIN - THE CHUNKY CHEF
From thechunkychef.com
MUSTARD RUBBED SMOKED PORK | DIXIE CHIK COOKS
From dixiechikcooks.com
MUSTARD RUB FOR PORK RECIPE - FOOD.COM | RECIPE | PORK ...
From pinterest.ca
MUSTARD RUB FOR PORK LOIN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORK ROAST WITH MUSTARD RUB RECIPE - FOOD NEWS
From foodnewsnews.com
SAVORY MUSTARD RUBBED PORK LOIN RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BAKED PORK TENDERLOIN WITH MUSTARD, GARLIC AND HERBS
From whatsinthepan.com
MUSTARD PORK LOIN ROAST L A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
BEST MUSTARD PORK RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HOMEMADE MUSTARD DRY RUB RECIPE + GIFT GIVING IDEA ...
From thriftyjinxy.com
MUSTARD BROWN SUGAR PORK CHOPS - AMANDA COOKS & STYLES
From amandacooksandstyles.com
MUSTARD RUB FOR PORK - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MUSTARD-RUBBED PORK TENDERLOIN RECIPE - RECIPES.NET
From recipes.net
MUSTARD RUB FOR PORK LOIN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SLOW COOKER MUSTARD-RUBBED PULLED PORK - EMILY BITES
From emilybites.com
MUSTARD BALSAMIC PORK CHOPS - JO COOKS
From jocooks.com
10 BEST MUSTARD RUB FOR CHICKEN RECIPES | YUMMLY
From yummly.com
MUSTARD AND BROWN SUGAR BAKED PORK TENDERLOIN - THE ...
From theseasonedmom.com
BEST MUSTARD-AND-SPICE-RUBBED PORK TENDERLOIN RECIPE - HOW ...
From goodhousekeeping.com
YELLOW MUSTARD RIBS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SMOKED PORK BUTT - TASTE OF THE FRONTIER
From kleinworthco.com
PORK BUTT - SLATHERED WITH MUSTARD & RUB - THE VIRTUAL ...
From virtualweberbullet.com
BEST PULLED PORK RUBS - BBQ & GRILLING WITH DERRICK RICHES
From derrickriches.com
MUSTARD RUBBED FRIED PORK CHOPS - RECIPE PETITCHEF
From en.petitchef.com
MUSTARD DRY RUB FOR PORK : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
MUSTARD RUB FOR PORK ROAST : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
LOW AND SLOW MUSTARD GLAZED BLADE PORK ROAST - SUGAR DISH ME
From sugardishme.com
MUSTARD RUB FOR PORK CHOPS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
JUST A GREAT PORK RUB | RECIPETIN EATS
From recipetineats.com
MUSTARD PORK CHOPS RECIPE (4 INGREDIENT DINNER)
From cookingchew.com
PORK DRY RUB (GREAT FOR PORK CHOPS OR RIBS) - BAKE IT WITH ...
From bakeitwithlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #pork #easy #meat #number-of-servings #3-steps-or-less
You'll also love