Vegan Caramels Recipes

VEGAN COCONUT CARAMEL

Vegan Coconut Caramel image

I use this caramel for making diary-free Twix® bars! It has a delicious caramel flavor, and is just as yummy as all those non-vegan alternatives out there. In fact, I'm not vegan, and I prefer it! You could make it a little harder to make caramel candies, or a little runnier for dipping caramel apples.

Provided by atalanta0jess

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup coconut milk
⅓ cup brown sugar
2 tablespoons vegan margarine (such as Earth Balance®)
2 teaspoons vegan margarine (such as Earth Balance®)
1 teaspoon vanilla extract

Steps:

Combine coconut milk, brown sugar, 2 tablespoons plus 2 teaspoons margarine, and vanilla extract in a saucepan. Heat on low, watching carefully and stirring occasionally, until mixture registers 236 degrees F (113 degrees C) on an instant-read or candy thermometer. Remove from heat. Mix in any grease that separated from the mixture, or carefully pour it off.

Nutrition Facts : Calories 125.3 calories, Carbohydrate 9.9 g, Fat 9.7 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 6.3 g, Sodium 42.8 mg, Sugar 9 g

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Line your pan with parchment paper, making sure to fold the corners of the paper so the paper sits flat in the pan. Use an 8” x 8” pan for thick caramels, a 9” x 13” pan for thin caramels, or a 13” x 18” pan for caramel apples.
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