Baked Date Pudding Recipes

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DATE PUDDING



Date Pudding image

THIS PUDDING has been our family's favorite dessert for Thanksgiving and Christmas for 65 years...and it's still on the menu. At Christmas, I top each serving with a touch of green-tinted whipped cream and a red maraschino cherry. Whenever I bring this pudding to a potluck supper, it gets rave reviews, along with requests for the recipe. -Opal Hamer, St. Petersburg, Florida

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 servings.

Number Of Ingredients 11

3/4 cup chopped dates
1/2 cup chopped walnuts
6 tablespoons sugar
1 egg
2 tablespoons milk
1/2 teaspoon vanilla extract
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
Dash salt
1 tablespoon butter
Whipped cream

Steps:

  • In a bowl, combine the dates, walnuts and sugar. In another bowl, beat egg, milk and vanilla. Add to date mixture; mix well. Combine flour, baking powder and salt; add to the date mixture. , Spread into a greased 1-qt. baking dish; dot with butter. Bake at 325° for 30 minutes or until a knife inserted in the center comes out clean. Serve with whipped cream.

Nutrition Facts : Calories 646 calories, Fat 27g fat (6g saturated fat), Cholesterol 124mg cholesterol, Sodium 273mg sodium, Carbohydrate 97g carbohydrate (80g sugars, Fiber 7g fiber), Protein 13g protein.

DATE PUDDING



Date Pudding image

Make and share this Date Pudding recipe from Food.com.

Provided by chia2160

Categories     Dessert

Time 1h

Yield 9-12 serving(s)

Number Of Ingredients 10

1 1/2 cups packed dark brown sugar, divided
1 cup water
1 tablespoon butter
1 cup flour
2 teaspoons baking powder
1 pinch salt
1/2 cup milk
1 cup chopped dates
1/2 cup chopped walnuts
whipped cream

Steps:

  • In a saucepan combine 1 cup brown sugar, water, and bring to a boil, cook for 3 minutes.
  • Remove from heat and add butter.
  • In a bowl combine flour, baking powder, salt, 1/2 cup sugar.
  • Stir in milk until smooth.
  • Add dates and walnuts.
  • Preheat oven to 350°.
  • Pour syrup into a 8 or 9-inch baking pan; add batter and bake for 45 minutes.
  • Serve warm with whipped cream.

BAKED DATE PUDDING



Baked Date Pudding image

This is an old recipe but sometimes they are the best. My Mother use to make this and its really delicious.Enjoy!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories     Puddings

Time 40m

Number Of Ingredients 9

2 c brown sugar, firmly packed
2 c boiling water
1 c white sugar
1 3/4 c all purpose flour
1/2 tsp baking soda
1 tsp baking powder
1 c dates, chopped
1 c chopped nuts
1 c milk

Steps:

  • 1. Dissolve brown sugar in boiling water. Pour into 13x9 pan. Then mix remaining ingredients in a large bowl. drop mixed ingredients by teaspoonfuls into brown sugar and water mixture in cake pan. Bake at 375 degrees for 30 minutes. serve warm with ice cream.

OLD FASHIONED DATE PUDDING



Old Fashioned Date Pudding image

Make and share this Old Fashioned Date Pudding recipe from Food.com.

Provided by Kimke

Categories     Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 cup dates, chopped fine
1 cup hot water
1 teaspoon baking soda
1 cup white sugar
2 tablespoons butter
1 egg
1 1/2 cups flour
1 teaspoon baking powder
1/2 cup pecans
1 cup brown sugar
2/3 cup water
2/3 cup chopped dates

Steps:

  • Mix together 1 cup dates, 1 cup hot water and baking soda. Let stand several minutes.
  • Add remaining ingredients (white sugar, butter, egg, flour, baking powder and pecans). Mix well.
  • Pour into 9x9 inch greased pan.
  • Bake at 400 degrees for 30 minutes.
  • Mix brown sugar, 2/3 cup water and 2/3 cup dates in saucepan.
  • Cook for 3 minutes over medium heat,stirring constantly.
  • Pour on top of date pudding immediately, or it can be spooned on after it is cut into pieces.
  • Top with whipped cream.

OLD FASHIONED DATE PUDDING



Old Fashioned Date Pudding image

My mother-in-law always whipped up this old-fashioned dessert at Thanksgiving and Christmas. My husband and I enjoy the chewy dates and sweet thick syrup drizzled on top. It's impossible to resist a second helping.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 9-12 servings.

Number Of Ingredients 10

1-1/2 cups packed brown sugar, divided
1 cup water
1 tablespoon butter
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 cup chopped dates
1/2 cup chopped walnuts
Whipped cream

Steps:

  • In a saucepan, bring 1 cup brown sugar and water to a boil. Cook and stir for 3 minutes. Remove from the heat and add butter; set aside. In a bowl, combine the flour, baking powder, salt and remaining brown sugar. Stir in milk until smooth. add dates and walnuts., Pour hot brown sugar syrup into an 8-in. square baking dish. Spoon batter over syrup. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center of cake topping comes out clean. Serve warm with whipped cream.

Nutrition Facts :

MOM'S DATE PUDDING CAKE



Mom's Date Pudding Cake image

My mom use to make this when I was growing up. It's very rich so a little goes a long way. I hope you enjoy it as much as we do.

Provided by Peg

Categories     Desserts     Cakes     Yellow Cake Recipes

Yield 24

Number Of Ingredients 11

1 cup white sugar
1 ½ cups all-purpose flour
½ cup milk
½ teaspoon salt
1 cup pitted dates
½ cup chopped walnuts
1 teaspoon vanilla extract
1 ½ teaspoons baking powder
2 cups packed brown sugar
2 cups water
5 tablespoons butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease one 9x13 inch baking pan.
  • Combine the sugar, flour, milk, salt, dates, nut, vanilla and baking powder and mix well. Pour batter into the prepared pan.
  • In a saucepan over medium heat combine the brown sugar, water and butter or margarine and bring to boil. Pour brown sugar mixture over batter.
  • Bake at 375 degrees F (190 degrees C) for 30 to 35 minute or until the cake tests done. Serve warm with whipped cream.

Nutrition Facts : Calories 188 calories, Carbohydrate 37.5 g, Cholesterol 6.8 mg, Fat 4.2 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 103.5 mg, Sugar 30.3 g

ICKY STICKY BAKED DATE PUDDING



Icky Sticky Baked Date Pudding image

If you love dates you'll love this recipe!!! Not a fancy dessert but very memorable!!!.....its a real bowl licker!!!

Provided by Doreen Fish

Categories     Puddings

Number Of Ingredients 16

1 3/4 c chopped dates
1 c water
1 tsp grated orange rind
1 tsp baking soda
1/2 c butter, softened
1/3 c packed brown sugar
2 eggs
1 tsp vanilla
1 1/4 c all purpose flour
2 tsp baking powder
1/2 tsp salt
TOFFEE SAUCE
2/3 c packed brown sugar
1/3 c whipping cream
1/4 c butter
1 tsp vanilla

Steps:

  • 1. In a saucepan, bring dates, water and orange rind to a boil;boil for 3 minutes. Remove from heat;stir in baking soda and set aside. I a large bowl beat butter with brown sugar until fluffy. Beat in eggs 1 at a time, beat in vanilla. In a small bowl , whisk together flour, baking powder and salt;sprinkle half over batter and fold in gently. Fold in date mixture then remainding flour mixture. Pour into a greased 9 inch square cake pan. Bake in 350 oven for 30 - 40 minutes. or until cake tester inserted in centre comes out clean. Transfer to a cooling rack and let cool slightly.
  • 2. In a saucepan bring all ingredients except vanilla to a boil, stirring until smooth. Reduce heat and simmer for 3 mins. Stir in vanilla. Cut pudding into squares.Drizzle with toffee sauce. NOTE: Delicious with a scoop of vanilla ice cream on the side.

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