Rice And Pecan Breakfast Casserole For 1 Recipes
RICE AND PECAN BREAKFAST CASSEROLE FOR 1
I think I got this off the Delicious Living website. The author's name was Elisa Bosley. Really quick in the microwave and you could try changing the nuts for variety, although the pecans are really good in this.
Provided by WI Cheesehead
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a microwaveable bowl; cover.
- Microwave for 2 minutes or so, until egg is softly cooked.
PECAN RICE
This is a recipe from Ricardo. It looks so simple that I decided to write it here for my Zaar friends :) It's a recipe inspired from Louisiana.
Provided by Boomette
Categories Long Grain Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, brown the onions in butter. Add pecans, rice and chicken stock.
- Bring to boil, cover and cook at low heat without stirring, about 20 minutes.
- Stir and adjust seasoning. Serve with poultry or fish.
Nutrition Facts : Calories 328.9, Fat 19.9, SaturatedFat 5.1, Cholesterol 17.4, Sodium 153.8, Carbohydrate 33.1, Fiber 2.8, Sugar 3.4, Protein 6.1
MORNING PECAN CASSEROLE
This casserole has a crunchy, pralinelike layer topping. This is a easy, make-ahead brunch dish.
Provided by Judy W
Categories Breakfast Casseroles
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Brown the sausage patties according to package directions. Cut patties into bite size pieces. Spread bread cubes in bottom of a lightly greased 3 quart rectangular baking dish. Top with sausage pieces.
- 2. In a large bowl, whisk together milk, eggs, vanilla, nutmeg & cinnamon. Pour over bread and sausage, pressing lightly to thoroughly moisten the bread. Cover and chill for 8 hours or overnight.
- 3. For topping, in a small bowl combine pecans, brown sugar, butter, and maple syrup. Drop by teaspoonfuls over top of egg mixture.
- 4. Bake, uncovered, at 350^ for 45 to 50 minutes or until a knife inserted near the center comes out clean. Let stand for 15 minutes before serving.
APPLE AND PECAN BREAKFAST CASSEROLE
Make and share this Apple and Pecan Breakfast Casserole recipe from Food.com.
Provided by weekend cooker
Categories Breakfast
Time 40m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, saute apples, pecans, raisins, brown sugar, cinnamon, and margarine until apples begin to soften, stir often, approximately 6 minutes.
- Place in a buttered 9x13 baking dish.
- In a large mixing bowl, combine eggs, orange juice, salt, and flour and beat till mixture is smooth, and stir around edges of bowl.
- Pour over apple mixture. Sprinkle with 4 tablespoons sugar, and cinnamon, about 1 tablespoon.
- Bake uncovered at 400 degrees for 20-25 minutes or until a knife inserted near center of casserole, comes out clean.
- Serve with maple syrup.
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