Garlic Rosemary Brussels Sprouts Recipes
CARAMELIZED BRUSSELS SPROUTS WITH ROSEMARY & GARLIC
Simple roasted Brussels sprouts get a sweet-savory treatment, thanks to a sprinkle of sugar plus plenty of fresh rosemary and garlic.
Provided by Nancy Mock
Categories Side Dish Thanksgiving
Time 45m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400° F. Have a 9-inch by 13-inch baking dish ready.
- Wash the sprouts and shake off the excess water.
- Slice the Brussels sprouts: if they're very large slice them into quarters. Smaller sprouts can be cut in half.
- Place the cut sprouts in the baking dish. Drizzle the oil over the top and toss the sprouts to coat them.
- Sprinkle in the chopped rosemary, minced garlic, brown sugar, salt, and pepper over the top and toss the sprouts gently in the seasonings.
- Place the pan in the preheated oven and roast them for 25-30 minutes, stirring them 2 or 3 times, until the sprouts are tender with some browning on the edges.
- Take the sprouts out and serve them while they're hot.
Nutrition Facts : Calories 145 kcal, Carbohydrate 18 g, Protein 5 g, Fat 8 g, SaturatedFat 1 g, Sodium 427 mg, Fiber 6 g, Sugar 7 g, ServingSize 1 serving
AIR-FRYER GARLIC-ROSEMARY BRUSSELS SPROUTS
This air fryer Brussels sprouts recipe is my go-to Thanksgiving side dish-healthy, easy and very quick to make. I usually season my turkey with fresh rosemary, then use leftover herbs for this standout. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat air fryer to 350°. Place first 4 ingredients in a small microwave-safe bowl; microwave on high 30 seconds., Toss Brussels sprouts with 2 tablespoons oil mixture. Place Brussels sprouts on tray in air-fryer basket; cook 4-5 minutes. Stir sprouts. Cook until sprouts are lightly browned and near desired tenderness, about 8 minutes longer, stirring halfway through cooking time., Toss bread crumbs with rosemary and remaining oil mixture; sprinkle over sprouts. Continue cooking until crumbs are browned and sprouts are tender, 3-5 minutes. Serve immediately.
Nutrition Facts : Calories 164 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 342mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic exchanges
GARLIC-ROSEMARY BRUSSELS SPROUTS
This is my go-to Thanksgiving side dish. It is healthy and easy, and it doesn't take very much time or effort to make. I usually use rosemary for my turkey, so this lets me use some of the leftover herbs. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Place first 4 ingredients in a small microwave-safe bowl; microwave on high 30 seconds., Place Brussels sprouts in a 15x10x1-in. pan; toss with 3 tablespoons oil mixture. Roast 10 minutes., Toss bread crumbs with rosemary and remaining oil mixture; sprinkle over sprouts. Bake until crumbs are browned and sprouts are tender, 12-15 minutes. Serve immediately.
Nutrition Facts : Calories 134 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 342mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
ROASTED GARLIC BRUSSELS SPROUTS
Food Network Kitchen's Roasted Garlic Brussels Sprouts crisp up in the oven with cumin, lemon, brown sugar and garlic.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Number Of Ingredients 0
Steps:
- Heat 2 tablespoons olive oil in a small skillet over medium heat; add 2 chopped garlic cloves and 1/2 teaspoon each cumin seeds and kosher salt and cook 2 minutes. Stir in 1 tablespoon brown sugar, the juice of 1/2 lemon and a pinch of red pepper flakes. Toss with 1 1/4 pounds halved Brussels sprouts on a baking sheet. Roast at 450 degrees F until tender, 18 to 24 minutes. Toss with torn cilantro.
ROASTED GARLIC PARMESAN BRUSSELS SPROUTS RECIPE BY TASTY
Here's what you need: brussels sprouts, olive oil, salt, pepper, garlic powder, bread crumbs, grated parmesan cheese
Provided by Robin Broadfoot
Categories Sides
Yield 4 servings
Number Of Ingredients 7
Steps:
- Remove the stem from each sprout and cut in half. Place the brussels sprouts in a large bowl.
- Add the rest of the ingredients to the bowl and toss to cover.
- Spread the sprouts onto a baking sheet.
- Bake in a 400˚F (200˚C) oven for 20 minutes.
- Flip the sprouts, then bake for an additional 20 minutes or until the sprouts are fork-tender and golden.
- Enjoy!
Nutrition Facts : Calories 232 calories, Carbohydrate 17 grams, Fat 16 grams, Fiber 3 grams, Protein 6 grams, Sugar 2 grams
More about "garlic rosemary brussels sprouts recipes"
ROASTED BRUSSELS SPROUTS WITH GARLIC AND ROSEMARY
2018-05-02 1. Add finely chopped garlic and rosemary into olive oil. Let it sit for an hour or so. 2. Remove the over layer of the Brussels sprouts and cut them in halves (or quarters if large). Add half of the garlic, rosemary infused olive oil, salt …
From cookingfromheart.com
Reviews 4Servings 2Cuisine AmericanCategory Side Dishes, Snack, Appetizer
From cookingfromheart.com
Reviews 4Servings 2Cuisine AmericanCategory Side Dishes, Snack, Appetizer
ROASTED BRUSSEL SPROUT CHIPS RECIPE - EASY RECIPES
1. Position rack in top third of oven, and preheat to 325°F. Line baking sheet with foil. Pull 8 to 10 leaves off of each Brussels sprout, trimming end as needed to release leaves, and transfer leaves to large bowl.
From recipegoulash.cc
From recipegoulash.cc
GARLIC-PARMESAN BRUSSELS SPROUTS - SON SHINE KITCHEN
2020-06-19 Make Garlic-Parmesan Brussels Sprouts a delicious healthy side dish using few seasonings, Parmesan cheese, and frozen Brussels sprouts in under 30 minutes. Jump to Recipe. I’ll admit, this was the first time I had ever tried a Brussels Sprout! I also didn’t realize that there’s an “s” at the end of the word Brussels until just recently.
From sonshinekitchen.com
From sonshinekitchen.com
10 BEST ROASTED BRUSSEL SPROUTS WITH GARLIC RECIPES - YUMMLY
2022-07-02 Kale, sweet potato + roasted brussel sprout salad + maple tahini dressing {Vegan, Paleo, Gluten free} The Goodfood Goddess. pecan, water, sweet potato, dried cranberries, apple cider vinegar and 5 more. Guided.
From yummly.com
From yummly.com
AIR-FRYER GARLIC-ROSEMARY BRUSSELS SPROUTS RECIPE: HOW TO MAKE IT
Place Brussels sprouts on tray in air-fryer basket; cook 4-5 minutes. Stir sprouts. Cook until sprouts are lightly browned and near desired tenderness, about 8 minutes longer, stirring halfway through cooking time. Toss bread crumbs with rosemary and remaining oil …
From stage.tasteofhome.com
From stage.tasteofhome.com
GARLIC ROASTED BRUSSELS SPROUTS - THE WHOLESOME RECIPE BOX
2020-09-19 Cut the Brussels sprouts in half lengthwise and the garlic in half widthwise. Season: Place sprouts on a rimmed, unlined sheet pan and carefully toss with oil, sea salt, garlic powder and pepper. Nestle garlic between the Brussles sprouts, cut side facing down. Roast: Roast in the preheated oven for 20 minutes, or until sprouts are tender on ...
From wholesomerecipebox.com
From wholesomerecipebox.com
GARLIC-ROSEMARY PORK CHOPS WITH BRUSSELS SPROUTS
2016-11-23 Preheat oven to 425 degrees F. Toss brussels sprouts with olive oil; season with salt and black pepper. Spread evenly across sheet pan, cut side down. Bake until golden brown about 25 to 30 ...
From delish.com
From delish.com
10 BEST ROASTED BRUSSEL SPROUTS WITH GARLIC RECIPES - YUMMLY
2022-07-06 Kale, sweet potato + roasted brussel sprout salad + maple tahini dressing {Vegan, Paleo, Gluten free} The Goodfood Goddess. apple cider vinegar, pecan, brussel sprouts, dried cranberries and 6 more. Guided.
From yummly.com
From yummly.com
GARLIC & HERB ROASTED BRUSSELS SPROUTS W/ BALSAMIC VINEGAR
2019-11-17 Step 2: Mix & Marinate. In a mixing bowl, combine the Brussels sprouts, chopped and whole herbs, and cloves of garlic. Next, drizzle over 4 tablespoons of extra virgin olive oil, 2 to 3 tablespoons of aged balsamic vinegar, and 1 tablespoon of honey (unless you’re using really thick, sweet vinegar). Mix to thoroughly combine.
From homesteadandchill.com
From homesteadandchill.com
ROSEMARY-GARLIC BRUSSELS SPROUTS - VITALITY CONSULTANTS
2017-07-11 Instructions. Preheat air fryer to 350°F. Combine oil, garlic, salt and pepper in a small bowl. In a separate bowl, combine Brussels sprouts with 2 Tbsp oil mixture. Place Brussels sprouts in a single layer in air fryer basket and cook 4-5 minutes. Toss sprouts. Cook another 8 minutes, tossing halfway through cooking time, until sprouts are ...
From vitalityconsultantsllc.com
From vitalityconsultantsllc.com
GARLIC PARMESAN ROASTED BRUSSEL SPROUTS – GRANDMA'S RECIPE
2022-06-08 Preheat oven to 400ºF. In a large bowl, add the Brussel sprouts, olive oil, garlic, lemon juice, salt, and pepper. Mix everything to combine well. Spread the Brussel sprouts mixture onto a baking sheet in an even layer with the cut-side-down. Don’t forget to toss them once halfway through baking.
From tastyrecipesfood.com
From tastyrecipesfood.com
ROASTED BRUSSELS SPROUTS WITH GARLIC - WELL PLATED BY ERIN
Instructions. Place a rack in the upper third of your oven and preheat the oven to 400 degrees Place the Brussels sprouts and garlic in the center of a large rimmed baking sheet. Drizzle with the olive oil and sprinkle with salt, pepper, and any other desired spice additions.
From wellplated.com
From wellplated.com
GARLIC-ROSEMARY BRUSSELS SPROUTS RECIPE: HOW TO MAKE IT
1 pound Brussels sprouts, trimmed and halved lengthwise 1 tablespoon extra-virgin olive oil 1 sprig fresh rosemary, leaves removed 1 head garlic, separated into cloves (unpeeled) Steps: Preheat oven to 450 degrees. Bring a medium saucepan of salted water to a boil over high heat. Add Brussels sprouts and cook for 2 minutes.
From foodnewsnews.com
From foodnewsnews.com
GARLIC-ROSEMARY BRUSSELS SPROUTS RECIPE: HOW TO MAKE IT …
ROASTED GARLIC & ROSEMARY BRUSSELS SPROUTS - BASEMENT …
2017-12-07 Instructions. Chop the brussels sprouts into quarters and add into a bowl with the oil/cooking spray, garlic and most of the rosemary. Use your fingers to muddle the brussels sprouts around until they are coated in oil/cooking spray. Tip out onto a baking tray and bake at 200 degrees for 10-12 minutes, or until they have crisped up and started ...
From basementbakehouse.com
From basementbakehouse.com
ROASTED GARLIC PARMESAN BRUSSEL SPROUTS - SEASONED SPRINKLES
2019-03-29 Cut the butter in small cubes. Add to the bowl with brussel sprouts. Add olive oil, lemon juice, pressed garlic, the grated Parmesan cheese and about half of the shredded Parmesan cheese and salt and pepper. Toss together to distribute the ingredients evenly. Pour the brussel sprouts into a cast iron pan or casserole dish.
From seasonedsprinkles.com
From seasonedsprinkles.com
SHEET PAN ROSEMARY GARLIC BRUSSELS SPROUTS - LIGHT ORANGE BEAN
2017-12-30 Instructions. Preheat oven to 400 ℉. Line a metal sheet pan with parchment paper or silicone baking sheet. Toss all ingredients together, except vegan parmesan cheese, in a large mixing bowl. Transfer the marinated brussels sprouts and onion onto the baking sheet. Spread to form a single layer without any overlapping.
From lightorangebean.com
From lightorangebean.com
ROASTED GARLIC BRUSSELS SPROUTS - HOW TO ROAST AND EAT BRUSSELS …
2013-11-08 Instructions. Preheat oven to 400 degrees Fahrenheit. In a large bowl, toss brussels sprouts with olive oil and garlic powder. Pour brussels sprouts onto a large jelly roll pan and shake the pan to get the brussels sprouts to be in an even layer. Bake for 35 minutes, turning the brussels sprouts with a spatula halfway through the cooking process.
From tablefortwoblog.com
From tablefortwoblog.com
BEST ROSEMARY PARM BRUSSELS SPROUTS RECIPE - DELISH
2019-11-14 In a large bowl, toss brussels sprouts with oil and season with salt and pepper. Arrange in an even layer on two baking sheets. Bake until crisp and golden, tossing halfway through, about 24 ...
From delish.com
From delish.com
GARLIC-ROSEMARY BRUSSELS SPROUTS | RECIPE IN 2022 | RECIPES, EASY ...
ROASTED BRUSSELS SPROUTS WITH ROSEMARY BALSAMIC GLAZE
2017-11-15 Instructions. Preheat the oven to 400 F. Add the brussels sprouts, oil, salt, garlic powder and black pepper to a bowl and mix well. Place the brussels sprouts on a baking sheet, cut side down. Roast for 30 minutes. Meanwhile, add the balsamic vinegar, maple syrup and rosemary to a small saucepan and bring it to a boil.
From myheartbeets.com
From myheartbeets.com
ROASTED FINGERLING POTATOES AND BRUSSELS SPROUTS WITH ROSEMARY …
2012-10-08 Rinse and pat dry. Place in bowl. Add the minced garlic, minced rosemary, oil, optional Sucanat, salt, pepper, and optional red pepper flakes into the bowl along with the potatoes and sprouts. Toss with your hands to combine and place on baking sheet. Roast for 35-38 minutes at 400°F, stirring once half way through baking.
From ohsheglows.com
From ohsheglows.com
GARLIC-ROSEMARY BRUSSELS SPROUTS RECIPE: HOW TO MAKE IT
GARLIC ROASTED BRUSSELS SPROUTS - SHE LOVES BISCOTTI
2019-04-10 Preheat oven to 400° F. Trim the ends and remove any discolored outer leaves. Rinse and pat dry. Cut sprouts in half and place in a large mixing bowl. Toss with garlic, oil, rosemary, salt and pepper. Arrange cut side down on a large sheet pan and roast for about 15 minutes. Turn over and cook for another 15 minutes.
From shelovesbiscotti.com
From shelovesbiscotti.com
PARMESAN ROSEMARY BRUSSEL SPROUTS - CANADIAN COOKING ADVENTURES
2018-11-25 In a medium size bowl, toss the sprouts with the olive oil. Then place the sprouts on a baking tray or in a baking dish and bake for 15 minutes. Remove the sprouts and toss with the minced garlic, fresh rosemary and season with salt and pepper along with parmesan cheese. Place the dish back into the oven and bake for a remaining 10 minutes.
From canadiancookingadventures.com
From canadiancookingadventures.com
ROSEMARY ROASTED BRUSSELS SPROUTS WITH APPLES - PLATE FULL OF GRACE
2013-01-04 Method. Heat oven to 425F degrees. Toss ingredients in a large bowl until well mixed. Pour the Brussels sprouts onto a rimmed baking pan and arrange in an even layer. Roast the sprouts in the hot oven for 30 minutes. Stir once during cooking to get an even color on the sprouts. Finish with a few more pinches of salt, pepper and rosemary.
From platefullofgrace.com
From platefullofgrace.com
GARLIC-ROSEMARY BRUSSELS SPROUTS (VEGETARIAN) - VENTRAY RECIPES
2. Place olive oil, garlic, salt, pepper in a small bowl microwave on high for 30 seconds. 3. Toss Brussel sprouts with 2 tbsp oil mixture, place on the Ventray baking tray. 4. Bake for 8 mins, toss bread crumbs and rosemary in the remaining oil mixture, sprinkle over sprouts, and continue to bake for another 4 mins until browned and tender. 5 ...
From recipes.ventray.com
From recipes.ventray.com
BRUSSELS SPROUTS WITH ROSEMARY AND PISTACHIO - GFF MAGAZINE
Instructions. Preheat the oven to 350°F. Trim the bottoms of the brussels sprouts and remove any discolored or damaged outer leaves. Cut each sprout in half or in quarters from stem to tip, depending on size. Set aside. Toast the pistachios in a small baking pan in the oven for 10 minutes or until lightly browned.
From gffmag.com
From gffmag.com
GARLIC ROASTED BRUSSEL SPROUTS RECIPE - THE CLEAN EATING COUPLE
2020-01-19 Preheat oven to 400. Line a baking sheet with parchment paper or silpat baking sheet. Trim brussels sprouts – cut bottom 'stem' off and cut lengthwise. Add trimmed brussels sprouts to a bowl. Add olive oil, garlic, pepper, salt and rosemary in a bowl. Toss halved brussels sprouts until evenly coated.
From thecleaneatingcouple.com
From thecleaneatingcouple.com
AIR-FRYER GARLIC-ROSEMARY BRUSSELS SPROUTS RECIPE: HOW TO MAKE IT
Place Brussels sprouts on tray in air-fryer basket; cook 4-5 minutes. Stir sprouts. Cook until sprouts are lightly browned and near desired tenderness, about 8 minutes longer, stirring halfway through cooking time. Toss bread crumbs with rosemary and remaining oil …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
GARLIC & ROSEMARY ROASTED BRUSSELS SPROUTS RECIPE - RECIPEYUM
Scatter the brussels sprouts, rosemary and garlic across a lined baking tray, and drizzle generously with the olive oil. Roast for 30 minutes, tossing a few times through out. When browned and cooked through, remove from oven and set aside.
From recipeyum.com.au
From recipeyum.com.au
GARLIC PARMESAN ROASTED BRUSSEL SPROUTS - BAKE. EAT. REPEAT.
Preheat the oven to 425 degrees F. In a large bowl toss together the trimmed Brussels sprouts, garlic, olive oil, and salt. Spread on a rimmed baking sheet and roast for 15-18 minutes, or until tender. Turn the broiler on high. Sprinkle the Brussels sprouts with the parmesan cheese.
From bake-eat-repeat.com
From bake-eat-repeat.com
BEST ROSEMARY PARM BRUSSELS SPROUTS RECIPE - EASY RECIPES
Preheat the oven to 400 degrees F (200 degrees C). Advertisement. Step 2. Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt. Spread onto a 9x13-inch baking pan. Step 3. Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 20 minutes. Place the brussels sprouts in a […]
From recipegoulash.cc
From recipegoulash.cc
ROASTED BRUSSELS SPROUTS {WITH GARLIC AND PARMESAN}
2019-11-22 No, I wouldn’t use frozen sprouts not because frozen brussels sprouts contains a lot of moisture and would cause the brussel sprouts to not roast well. Fresh sprouts work the best with this recipe. HOW TO STORE LEFTOVERS? Store leftover brussel sprouts in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply ...
From kathrynskitchenblog.com
From kathrynskitchenblog.com
ROASTED BRUSSELS SPROUTS AND CARROTS WITH GARLIC, ROSEMARY AND …
2018-07-24 Preparation. Preheat the oven to 400ºF. Combine the ingredients in a large bowl and toss to coat well with the oil and distribute the salt and pepper. Pour into a large rectangular baking dish or baking sheet and spread out evenly. Roast in the oven for 40 - 45 minutes, turning every 10 minutes or so with a large spoon or spatula.
From thinkingmanskitchen.com
From thinkingmanskitchen.com
CRISPY ROASTED BRUSSELS SPROUTS WITH GARLIC - EASY SALAD RECIPES
2021-07-01 Instructions. Preheat the oven to 400 degrees. Optionally, line a medium baking sheet with foil for easy clean up. Place the brussels sprouts and garlic on the baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat and arrange in a single layer. Bake for 30 – 40 minutes, flipping halfway through to ensure even ...
From herwholesomekitchen.com
From herwholesomekitchen.com
BALSAMIC-ROSEMARY ROASTED BRUSSELS SPROUTS - SENSE & EDIBILITY
2018-10-09 Pour the Balsamic-Rosemary vinaigrette over the Brussels sprouts, and toss to coat the them in the vinaigrette. Arrange the sprouts so they are all lying on their flat, cut sides. Put the pan into your preheated oven and roast for 30-35 minutes. The sprouts should be a deep caramel color and the leaves should be crisp.
From senseandedibility.com
From senseandedibility.com
GARLIC-PARMESAN ROASTED BRUSSELS SPROUTS RECIPE | EATINGWELL
Advertisement. Step 2. Toss Brussels sprouts, lemon, garlic, oil, thyme, salt and pepper in a large bowl. Divide between 2 large rimmed baking sheets and spread in an even layer. Step 3. Roast without stirring for 10 minutes. Switch the pans top to bottom and continue roasting, without stirring, until lightly browned and tender, 8 to 10 minutes ...
From eatingwell.com
From eatingwell.com
GARLIC PARMESAN ROASTED BRUSSELS SPROUTS RECIPE
2018-07-20 Instructions. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Add brussels sprouts to a food processor or blender. Pulse 5-7 times until the brussels sprouts look shredded. Add brussels sprouts to a large bowl. Drizzle with olive oil, 2 tablespoons of shredded parmesan cheese and minced garlic.
From joyfulhealthyeats.com
From joyfulhealthyeats.com
SAUTéED BRUSSELS SPROUTS WITH MAPLE AND ROSEMARY - RAD FOODIE
2022-04-14 When hot, add the brussels sprouts, cut side down. Sautee until brown and caramelized, about five minutes. When browned, flip over and add hot water. Let simmer until the water has evaporated. Add the butter, sugar-free maple syrup, rosemary and salt. Toss until thoroughly coated and the syrup caramelizes just a bit.
From radfoodie.com
From radfoodie.com
ROASTED GARLIC AND BALSAMIC BRUSSEL SPROUT RECIPE!
2021-03-19 Preheat oven to 400 degrees. Trim bottom of brussels sprouts, and slice each in half from top to bottom. Place brussels sprouts in a mixing bowl and add olive oil, diced garlic and salt and pepper to taste. Mix with your hands or wooden spoon to coat evenly. Transfer seasoned brussel sprouts flat side down onto lightly greased baking sheet.
From jillianharris.com
From jillianharris.com
NUWAVE BRAVO XL RECIPES
Garlic-Rosemary Brussels Sprouts. 1. Preheat Bravo to 400°F. Set to “Air Fry”, set Cooking Rack in position 2. 2. Place first four ingredients in a small microwave-safe bowl. Microwave on high 30 seconds. 3. Toss Brussels sprouts with 2T of warm oil mixture from bowl.
From nuwavebravo.com
From nuwavebravo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love