Hamappetillas Recipes

HAM APPETILLAS (TORTILLA ROLL-UPS)

Steps:

• warm tortillas a little in microwave to soften.
• Combine cream cheese, mayo, onions, and olives. Spread thin layer on each tortilla.
• Arrange four ham slices over cheese mixture. Tightly roll up and wrap in plastic wrap.
• Refrigerate at least 3 hours or overnight.
• To serve, cut into 3/4" diagonal slices.
• Makes about 64 pieces.
• Options: can sub mayo and ham and add 1/2 cup salsa.
• Note: cook time is refrigeration time.

HAM APPETILLAS

Steps:

• Remove tortillas from regrigerator for about 30 minutes prior.
• Combine creme cheese, mayonnaise, onions, and olives.
• Spread thin layer of mixtures on tortilla.
• Arrange four slices of ham over cheese.
• Tightly roll up tortilla.
• Wrap individually in plastic wrap.
• Place in refrigerator for at least 3 hours.
• or overnight.
• Cut in 3/4 inch slices.

EASY HAMANTASCHEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, beat the eggs and sugar until lightly and fluffy. Stir in the oil, vanilla and orange juice. Combine the flour and baking powder; stir into the batter to form a stiff dough. If dough is not stiff enough to roll out, stir in more flour. On a lightly floured surface, roll dough out to 1/4 inch in thickness. Cut into circles using a cookie cutter or the rim or a drinking glass. Place cookies 2 inches apart onto the prepared cookie sheets. Spoon about 2 teaspoons of preserves into the center of each one. Pinch the edges to form three corners.
• Bake for 12 to 15 minutes in the preheated oven, or until lightly browned. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.

HAM TORTILLA ROLL-UPS

Steps:

• Beat first four ingredients until blended. Stir in cheddar cheese and ham. Spread over tortillas. Roll up tightly. Wrap in plastic., Refrigerate at least 2 hours before serving. To serve, remove plastic wrap. Trim ends; cut into 1/2-in. slices.

RANCH HAM ROLL-UPS

Steps:

• In a small bowl, beat cream cheese and salad dressing mix until smooth. Stir in onions. Spread about 3 tablespoons over each tortilla; top each with two ham slices. , Roll up tightly and wrap in plastic. Refrigerate until firm. Unwrap and cut into 3/4-in. slices.