Creamypurpleonionandbasildip Recipes

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CREAMY PURPLE ONION AND BASIL DIP



Creamy Purple Onion and Basil Dip image

Make and share this Creamy Purple Onion and Basil Dip recipe from Food.com.

Provided by Julesong

Categories     Vegetable

Yield 2 cups of dip, 6 serving(s)

Number Of Ingredients 7

1 cup cream cheese, Softened
1/4 cup fresh basil, Chopped or 4 teaspoons dried basil, Crushed
1 cup sour cream
1/4 cup carrot, Shredded
1/4 cup purple onion, Chopped
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Beat the cream cheese to a smooth consistency, gradually adding the basil.
  • Blend in the sour cream and add the remaining ingredients, blending well.
  • Cover and chill.
  • SUGGESTED DIPPERS: Unsalted Potato Chips, Water Crackers, Green Bell Peppers, Mushrooms, Brussels
  • Sprouts, Fennel, Smoked Deli Meats

Nutrition Facts : Calories 211.7, Fat 20.8, SaturatedFat 11.9, Cholesterol 62.5, Sodium 255.7, Carbohydrate 3.9, Fiber 0.3, Sugar 3.1, Protein 3.3

PIMIENTO CHEESE DIP



Pimiento Cheese Dip image

Provided by Valerie Bertinelli

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

2 cups freshly grated sharp Cheddar
8 ounces cream cheese, at room temperature
4 ounces diced pimientos, drained
1/4 cup mayonnaise
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
Kosher salt
1 teaspoon chopped fresh chives
Crackers and assorted crudités, for serving

Steps:

  • Add the Cheddar, cream cheese, pimientos, mayonnaise, onion powder, cayenne, garlic powder and 1/2 teaspoon salt to a large mixing bowl. Use a hand mixer to beat the mixture until it is well combined and fluffy, about 1 minute. Salt to taste.
  • Transfer the dip to a serving bowl and garnish with the chives. Serve with crackers and assorted crudités.

CREAMY ONION DIP



Creamy Onion Dip image

This easy dip made with pantry staples is creamy and oniony with just the right amount of cool tang to balance a crisp, salty chip. Just like the creamy party dip I grew up eating, but no powder packed with weird ingredients required. Be careful, you may eat an entire bag of chips with this dip! Serve with classic or wavy chips or cut veggies.

Provided by NicoleMcmom

Time 35m

Yield 12

Number Of Ingredients 6

2 cups sour cream
1 tablespoon minced fresh chives
2 ½ teaspoons onion powder
1 ¼ teaspoons kosher salt
¼ teaspoon garlic powder
½ teaspoon ground black pepper

Steps:

  • Combine sour cream, chives, onion powder, salt, garlic powder, and pepper in medium bowl; mix until well combined. Refrigerate for at least 30 minutes (or up to one week) before serving.

Nutrition Facts : Calories 84 calories, Carbohydrate 2.1 g, Cholesterol 16.9 mg, Fat 8 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 5 g, Sodium 220.6 mg, Sugar 0.2 g

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