Hidden Valley Parmesan Ranch Zucchini Coins Recipe 465

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HIDDEN VALLEY PARMESAN-RANCH ZUCCHINI COINS RECIPE - (4.6/5)



HIDDEN VALLEY PARMESAN-RANCH ZUCCHINI COINS Recipe - (4.6/5) image

Provided by cecelia26_

Number Of Ingredients 6

1/4 cup Parmesan cheese
2 cups Zucchini, washed &
unpeeled, cut into 1" slices
1/3 cup Hidden Valley
Original Ranch Dressing
(Regular or Light)

Steps:

  • Preheat oven to 475 degrees. Lightly spray cookie sheet with cooking spray. Dip zucchini slices on both sides in Ranch Dressing. Then place on cookie sheet; sprinkle with Parmesan cheese. Bake for 10 minutes or until tops are lightly browned.

PARMESAN-RANCH BAKED ZUCCHINI COINS



Parmesan-Ranch Baked Zucchini Coins image

Make and share this Parmesan-Ranch Baked Zucchini Coins recipe from Food.com.

Provided by Hidden Valley

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 3

1/4 cup parmesan cheese, grated
2 cups zucchini, washed unpeeled
1/3 cup Hidden Valley® Original Ranch® Light Dressing

Steps:

  • Preheat oven to 475°F.
  • Cut zucchini horizontally into 1-inch slices and spread with Hidden Valley® The Original Ranch® Light Dressing (both sides).
  • Lay on cookie sheet and sprinkle with Parmesan cheese.
  • Bake for 10 minutes or until tops are lightly browned.

PARMESAN-RANCH ZUCCHINI CHIPS



Parmesan-Ranch Zucchini Chips image

Love potato chips but watching your carb intake? Zucchini chips are a great alternative. They require some patience but are crunchy, flavorful, and downright addicting!

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Vegetable     Zucchini Appetizer Recipes

Time 1h35m

Yield 4

Number Of Ingredients 6

1 medium zucchini
salt to taste
2 teaspoons extra-virgin olive oil
1 tablespoon grated Parmesan cheese
1 tablespoon ranch dressing mix
cooking spray

Steps:

  • Slice zucchini into 1/16-inch-thick rounds using a mandoline. Place on a clean work surface and sprinkle with salt. Let sit for 10 minutes.
  • Dab zucchini slices with paper towels to remove as much moisture as you can.
  • Preheat the oven to 220 degrees F (105 degrees C).
  • Place zucchini in a large bowl. Add oil and gently stir to coat. Add grated Parmesan cheese and ranch powder and gently stir to coat.
  • Spray 2 large baking sheets with nonstick cooking spray. Arrange zucchini slices on the sheets, making sure none are overlapping.
  • Bake in the preheated oven for 40 minutes. Carefully flip the slices and continue baking for 30 minutes, or until desired crispiness is reached. Transfer to a paper towel-lined plate.

Nutrition Facts : Calories 39.2 calories, Carbohydrate 2.6 g, Cholesterol 1.1 mg, Fat 2.8 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 185.3 mg, Sugar 0.9 g

BAKED ZUCCHINI COINS



Baked Zucchini Coins image

If you love to order deep fried zucchini sticks in restaurants, then you will LOVE this healthier at home version. You won't even be able to tell they aren't deep fried! I Serve them as a side to steak and a salad.

Provided by Vseward Chef-V

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup cornmeal
1/4 cup whole wheat flour
1 teaspoon salt
1 teaspoon dried basil
fresh ground pepper
1 zucchini
1 egg
olive oil

Steps:

  • Mix flour, cornmeal, salt, basil and pepper on a plate.
  • Beat egg in a small bowl.
  • Slice zucchini into 1/4" thick coins (its easier to brown them more evenly in the oven if they are coins because you only have to flip them once).
  • Dip zucchini into egg and then into cornmeal mixture.
  • Coat a parchment lined cookie sheet with a couple of tablespoons of olive oil. Arrange zucchini coins on cookie sheet and bake at 425° for about 10 minutes per side, until golden brown.
  • Serve with bottled blue cheese or ranch dressing as an appetizer or with steak and salad for a meal.

Nutrition Facts : Calories 107.3, Fat 2, SaturatedFat 0.5, Cholesterol 52.9, Sodium 609.5, Carbohydrate 19, Fiber 2.6, Sugar 1.1, Protein 4.5

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