Oaty Plum Gingerbread Slice Recipes

OATY PLUM GINGERBREAD SLICE

Oaty plum gingerbread slice image

A rustic traybake for any time of day. Try a square at coffee break, or with a jug of steaming custard after dinner.

Provided by Jane Hornby

Categories Dessert

Time 50m

Yield Makes 12 squares

Number Of Ingredients 13

Ingredients

140g unsalted butter , plus extra for greasing
100g dark soft brown sugar
100g golden syrup
6 small plums (about 250g prepared weight)
140g plain flour
1 tsp baking powder
1 tbsp ground ginger
1 heaped tbsp chopped stem ginger
85g porridge oat (not jumbo)
2 large eggs , beaten, at room temperature
25g plain flour
25g porridge oat
2 heaped tsp chopped ginger

Steps:

Grease a 17 x 23cm cake tin and line with parchment. Heat oven to 180C/160C fan/gas 4. Melt the butter, sugar and syrup together in a large pan. While you wait, stone and quarter the plums.
When the pan ingredients are smooth, stir in the flour, baking powder, ¼ tsp salt, the gingers, oats and eggs, then beat until even. Pour all but about 2 tbsp of the batter into the prepared tin, then scatter the batter with the plums.
For the topping, work the extra flour and oats into the reserved 2 tbsp of batter to make a flapjack-like dough. Crumble this over the tin and scatter with the chopped ginger. Bake for 30 mins or until golden and risen, then cool completely in the tin. Cut into squares.

Nutrition Facts : Calories 248 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

OATY GINGER PLUM CRUMBLE

Oaty Ginger Plum Crumble image

There's nothing more satisfying than a delicious oaty crumble with steaming hot custard. So....here is.

Provided by Lene8655

Categories Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

750 g small red plums
2 pieces gingerroot, finely chopped
50 g caster sugar
150 g plain flour
100 g chilled diced butter
75 g caster sugar
25 g rolled oats

Steps:

Preheat the oven to 200 degrees centigrade.
Place the plums in a 1.
2 Ltr ovenproof dish and scatter over the ginger and sugar.
Rub the butter into the flour until it resembles unevenly sized breadcrumbs.
Stir throught the sugar and oats and scatter loosely over the fruit, but don't be tempted to pack it down, we want it rough and crumbly.
Bake for 35-40 minutes until the plums are soft and the crumble is golden brown.
Serve warm with ice cream or custard, or cold with cream.

Nutrition Facts : Calories 386.7, Fat 14.4, SaturatedFat 8.6, Cholesterol 35.6, Sodium 96.2, Carbohydrate 61.8, Fiber 3, Sugar 33.4, Protein 4.9

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