Kicky Corn Casserole Recipes

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KICKY CORN CASSEROLE



Kicky Corn Casserole image

Make and share this Kicky Corn Casserole recipe from Food.com.

Provided by Christmas Carol

Categories     Rice

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (7 ounce) package chicken rice-a-roni (prepared according to package directions)
1 (10 1/2 ounce) can Campbell's cream of celery soup
2 (11 ounce) cans mexicorn
1 (8 ounce) jar Kraft jalapeno Cheez Whiz

Steps:

  • In a large bowl, combine all ingredients and blend well.
  • Transfer to a 2 1/2 quart ungreased casserole dish and cover.
  • Bake at 350F for 30 to 35 minutes.

JIFFY® CORN CASSEROLE



Jiffy® Corn Casserole image

My mother won an award many, many years ago with this recipe in the Arizona Republic newspaper. I think it is delish and so different from a lot of other corn casseroles. Everybody I know asks for this recipe so I am giving it to everyone! Enjoy!

Provided by Janice Anderson

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

¼ cup butter
1 large onion, diced
½ large green bell pepper, diced
1 (4 ounce) jar chopped pimento peppers
2 eggs
1 (8 ounce) package corn muffin mix (such as Jiffy®)
1 (4 ounce) can diced green chiles
1 (15.25 ounce) can whole kernel corn, with liquid
1 (15.25 ounce) can creamed corn
1 pint sour cream
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan.
  • Melt butter in a skillet over medium heat. Add onion, bell pepper, and pimento peppers and saute until tender, about 5 minutes.
  • Combine eggs, corn muffin mix, green chiles, whole corn, and creamed corn in a large bowl with the onion mixture. Stir together and pour into the prepared baking pan. Drop sour cream by the spoonful on top of the mixture; cover with Cheddar cheese.
  • Bake in the preheated oven until casserole is firm, about 45 minutes.

Nutrition Facts : Calories 526.7 calories, Carbohydrate 46.8 g, Cholesterol 125.3 mg, Fat 32.8 g, Fiber 3 g, Protein 15.9 g, SaturatedFat 18.9 g, Sodium 993 mg, Sugar 11.2 g

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