Blood Orange Granita Recipes
BLOOD ORANGE GRANITA
Steps:
- Combine all ingredients in a mixing bowl. Adjust sugar to taste. Pour liquid into large shallow stainless steel pan and place in freezer. When frozen, scrape with fork until fluffy and serve, as desired.
Nutrition Facts : Calories 151, Fat 5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Carbohydrate 36 grams, Fiber 1 grams, Protein 2 grams, Sugar 30 grams
BLOOD ORANGE GRANITA
Steps:
- Place the blood orange juice, sugar and pepper in a bowl and whisk to incorporate. Pour the blood orange mixture into a large baking dish and place in the freezer. Scrape and crush the lumps with a fork every half an hour until the granita freezes, approximately 1 1/2 hours. Scrape with a fork to lighten the texture before serving. Spoon into glasses and serve.;
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BLOOD ORANGE GRANITA RECIPE | A COUPLE COOKS
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From acouplecooks.com
Reviews 3Servings 4Cuisine ItalianCategory Dessert
From acouplecooks.com
Reviews 3Servings 4Cuisine ItalianCategory Dessert
- Pour the orange juice into a baking dish or another large container that fits comfortably in your freezer. Freeze until solid—at least 2 hours, or up to overnight (but not much longer, or else the flavor won’t be as present).
- Once the mixture is firm, scrape it with the tines of a fork so that it breaks into a zillion flakes. (You can do this up to a few hours in advance, and then just store it in the freezer.)
- Alternate layers of the granita and the cream mixture in small glasses or side-by-side in small bowls, working quickly so that the granita doesn’t melt too much. Serve immediately.
BLOOD ORANGE GRANITA RECIPE - FIFTEEN SPATULAS
2015-03-15 This bright and citrusy Blood Orange Granita is an easy recipe to make for a refreshing dessert, and it's a great make-ahead recipe! Print …
From fifteenspatulas.com
5/5 (1)Total Time 15 minsCategory DessertCalories 209 per serving
From fifteenspatulas.com
5/5 (1)Total Time 15 minsCategory DessertCalories 209 per serving
- In a small saucepan or the microwave, combine the water, sugar, and cloves. Heat to a boil and cook until the sugar is fully dissolved. Let cool completely, then chill in the fridge.
- Whisk to combine the blood orange juice with two tablespoons of the clove simple syrup*. Taste it and see if you’d like to add any more simple syrup to it, since tartness of the juice can really vary. Keep in mind that frozen foods taste less sweet. When the liquid is sweetened to your liking, pour into an 8×8 dish. Place in the freezer for 1 hour, then rake any ice crystals that are there with a fork, to fluff the crystals up. Freeze for another hour, and repeat. When completely frozen, do a final fluffing of the granita with a fork, and serve in a dish. Enjoy!
3-INGREDIENT BLOOD ORANGE GRANITA RECIPE - PUREWOW
2020-01-18 1. In a small pot, combine the sugar with the water and bring to a simmer over medium heat, stirring to dissolve the sugar. 2. Stir in the blood …
From purewow.com
4.3/5 (3)Total Time 15 minsServings 6Calories 184 per serving
From purewow.com
4.3/5 (3)Total Time 15 minsServings 6Calories 184 per serving
- In a small pot, combine the sugar with the water and bring to a simmer over medium heat, stirring to dissolve the sugar.
- Stir in the blood orange juice, then transfer the mixture to a medium shallow baking dish (like a cake pan or a casserole dish). Transfer to the freezer. For the easiest method, freeze it fully, undisturbed (you'll scrape the mixture later to create small crystals), about 4 to 5 hours. For large crystals, stir the granita every 30 minutes to 1 hour as it freezes, about 2 hours total.
- To serve, scrape the frozen granita with a fork, if frozen solid, then spoon the crystals into serving dishes. If you stirred it while freezing, just spoon it into serving dishes.
BLOOD ORANGE GRANITA - THE ITALIAN CHEF
2018-02-13 Instructions. Combine water and sugar in a small sauce pan over low heat and stir until sugar is dissolved, making a simple syrup. Remove from …
From italianchef.com
Estimated Reading Time 1 min
From italianchef.com
Estimated Reading Time 1 min
- Combine water and sugar in a small sauce pan over low heat and stir until sugar is dissolved, making a simple syrup. Remove from heat.
- Juice the blood oranges to make 3/4 cup of juice. Stir the blood orange juice into the pan with the syrup.
- Transfer the mixture to a flat metal pan and pace in the freezer. Every 30 minutes take the mixture out and stir it up with a fork, breaking up any ice crystals that form. Do this for 3-4 hours. As the mixture gets more frozen you will be scraping the ice with the fork to mix it up.
- If you want a granita that is more slushy to be eaten immediately, stop after 3 hours. If you want one that is more granular that will store for a couple of days in the freezer go to 4 hours scraping the frozen mixture with the fork to create ice crystals.
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