Jesses Pineapple Chow Recipes

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JESSE'S PINEAPPLE CHOW



Jesse's Pineapple Chow image

A snack from Trinidid. You can use this technique with other fruit. This makes 6 snack size servings. This is a recipe from islands.com

Provided by Ck2plz

Categories     Low Protein

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

1 pineapple, ripe (or almost ripe)
2 garlic cloves, finely chopped
1/4 cup finely chopped cilantro
1 lime, juice of
1/4 scotch bonnet pepper, finely chopped (this is just an approximation, you' ll want to adjust it to your heat tolerance)
salt and black pepper

Steps:

  • Peel the pineapple and cut out the eyes. Slice the fruit into rings and then cut each ring into chunks (about 1 1/2 inches wide).
  • 2. Combine the pineapple chunks with the garlic, cilantro, half the lime juice, half the chopped hot pepper, and a liberal sprinkling of salt and black pepper. Stir to mix thoroughly. (A master of road food, Jesse combines everything in a plastic container, snaps on the lid and gives it a really good shaking. No spoon necessary.).
  • 3. Taste and add more lime juice, hot pepper and/or salt to suit your taste. The chow should have a nice balance of hot, sweet, salty and sour, with noticeable punch from the garlic and cilantro. Set aside for 20 minutes or so to allow the flavors to develop fully.

Nutrition Facts : Calories 79.6, Fat 0.2, Sodium 2.3, Carbohydrate 20.9, Fiber 2.2, Sugar 15.1, Protein 1

PEOPLE CHOW



People Chow image

Make and share this People Chow recipe from Food.com.

Provided by Neasie

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup milk chocolate chips
3/4 cup creamy peanut butter
1/4 cup butter
1 (12 ounce) box Cracklin' Oat Bran cereal
1 1/2 cups powdered sugar

Steps:

  • Melt butter, peanut butter and chocolate chip pieces in pan.
  • Let cool slightly.
  • Then pour cereal in large bowl.
  • Pour chocolate mixture over cereal and mix well.
  • Dump chocolate covered cereal in brown paper bag.
  • Add powdered sugar, close bag tightly and shake vigorously.
  • Store in air tight container.
  • NOTE: Also good with peanuts or walnuts added.

Nutrition Facts : Calories 943.7, Fat 50, SaturatedFat 18.5, Cholesterol 32.1, Sodium 574.7, Carbohydrate 119.7, Fiber 14, Sugar 79.6, Protein 19.7

JESSE'S HOT SAUCE



Jesse's Hot Sauce image

I'm a chile pepper nut from South Carolina. This is an awesome recipe I adapted from a Chilihead in East Texas; it's great if you like fresh salsa. This can be eaten with tortilla chips or as a soup!

Provided by Suzanne H Price

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 1h35m

Yield 24

Number Of Ingredients 15

1 pound bacon, diced
1 red onion, diced
1 tablespoon minced garlic
1 bunch green onions, sliced
2 green bell peppers, chopped
2 yellow bell peppers chopped
8 jalapeno or serrano peppers, chopped
2 poblano peppers, chopped
½ cup sliced mushrooms
8 roma tomatoes, diced
2 (10 ounce) cans diced tomatoes with green chile peppers, drained
1 teaspoon lime juice
¾ cup chopped cilantro
2 teaspoons salt
2 teaspoons black pepper

Steps:

  • Cook bacon in a large skillet over medium heat until it releases it's oil and begins to crisp. Strain out bacon, and pour off all but 1 tablespoon of bacon grease.
  • Stir in the red onion, garlic, green onions, green bell peppers, yellow bell peppers, jalapeno peppers, poblano peppers, mushrooms, and roma tomatoes. Pour in the canned tomatoes and lime juice. Season with cilantro, salt, and black pepper. Bring to a boil, and then reduce heat to medium-low; simmer until the sauce reaches desired consistency.

Nutrition Facts : Calories 107.5 calories, Carbohydrate 4.8 g, Cholesterol 12.9 mg, Fat 8.7 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 2.9 g, Sodium 449.6 mg, Sugar 1.7 g

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