BLUEBERRY DESSERT SQUARES
"This easy dessert will satisfy your taste buds," promises Lori Halme of Battle Ground, Washington. The recipe makes a smaller pan, but you will still have enough flavorful fruit bars to share...or to enjoy the next day. TIP: "These square taste best served warm and topped with ice cream," Lori recommends.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, oats, brown sugar and salt. Cut in shortening until crumbly. Press half of the mixture into a greased 9-in. square baking dish. Bake at 350° for 10 minutes or until brown around the edges. , Combine the blueberries and sugar; sprinkle over crust. Top with remaining oat mixture; press down gently. Bake 35-40 minutes longer or until golden brown. Serve warm.
Nutrition Facts : Calories 319 calories, Fat 12g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 142mg sodium, Carbohydrate 52g carbohydrate (33g sugars, Fiber 2g fiber), Protein 3g protein.
BERRY AND WHITE CHOCOLATE BLONDIES
These blondies are fluffier and softer than traditional blondies, but they taste fantastic! They're also very to easy to make, and only use one bowl. Use any kind of berries you wish!
Provided by Kim
Time 55m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x9-inch pan with enough parchment paper to have overhang on all sides.
- Mix together melted butter, brown sugar, and white sugar in a large bowl with an electric mixer until thoroughly combined and mixture begins to lighten in color. Mix in egg, vanilla, and almond extract until thoroughly combined. Add in flour, baking soda, salt, and nutmeg, and mix until just combined. Gently fold in berries and white chocolate chips.
- Pour batter into the prepared pan. Carefully spread into an even layer.
- Place pan into preheated oven and bake until blondies are golden brown and set, 35 to 40 minutes. Remove blondies from oven and allow to cool completely in the pan. Gently lift out of the pan using the excess parchment paper. Cut into 16 squares.
Nutrition Facts : Calories 171.1 calories, Carbohydrate 22.6 g, Cholesterol 28.1 mg, Fat 8.2 g, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, Sodium 69.4 mg, Sugar 14.2 g
BLUEBERRY WHITE CHOCOLATE SCONES
Everyone asks for this recipe. The white chocolate adds a surprise sweetness to these blueberry scones. I have also substituted cranberries for the blueberries on occasion and they are great as well. Depending on your oven, you may want to broil for the last minute to ensure that the tops are golden brown.
Provided by Just Call Me Martha
Categories Scones
Time 15m
Yield 9 scones, 9 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, salt and sugar.
- Cut butter into small pieces on floured surface.
- Add to dry mixture and mix with pastry cutter until crumbly.
- Add white chocolate and blueberries and toss with flour mixture.
- Add buttermilk and mix until ingredients hold together.
- Place dough mixture on floured surface and pat into a 9 X 9 square.
- Cut into thirds.
- Cut each third into three triangles and place on cookie sheet.
- Lightly dust each scone with white sugar.
- Bake at 375 for 10 minutes.
BLUEBERRY AND WHITE CHOCOLATE SQUARES
Make and share this Blueberry and White Chocolate Squares recipe from Food.com.
Provided by hectorthebat
Categories Dessert
Time 45m
Yield 36 squares
Number Of Ingredients 7
Steps:
- Preheat the oven to gas 4, 180C, fan 160°C Grease the bottom of a 20cm (8in) square tin and line with baking paper.
- Break 175g (6oz) of the chocolate into a bowl and set over a pan of simmering water until melted. Cool slightly. Roughly chop the remaining chocolate into small pieces.
- Using an electric mixer, whisk the butter and sugar together until fluffy. Whisk in the eggs and vanilla, then stir in the melted chocolate.
- Sift the flour and 1/2 tsp salt over the mixture and fold in, then gently mix in the chocolate pieces and blueberries.
- Spoon the mixture into the tin and level the top with a spatula. Bake for 35-40 minutes, until a cocktail stick inserted into the centre comes out with just a small amount of sticky crumbs. Allow to cool before cutting into 36 squares.
Nutrition Facts : Calories 87.2, Fat 4.2, SaturatedFat 2.5, Cholesterol 16.2, Sodium 78, Carbohydrate 11.3, Fiber 0.2, Sugar 8, Protein 1.2
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WHITE CHOCOLATE BLUEBERRY BARS - THIS GAL COOKS
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Cuisine AmericanCategory DessertServings 9Total Time 50 mins
- In a large bowl, combine the flour, oats, sugars, baking powder and salt. Cut in the butter (I used two knives and my fingers) until the mixture resembles crumbs.
- Press half of the mixture into a greased 9x9 baking dish. Spread the blueberry preserves over top. Top the blueberry preserves with the white chocolate chips. Top with the remaining mixture (just sprinkle on top; no need to press the topping.)
- Bake at 375 for 30-35 minutes or until the top is golden brown. Cool completely on a wire rack before serving.
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