Blueberry And White Chocolate Squares Recipes

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BLUEBERRY DESSERT SQUARES



Blueberry Dessert Squares image

"This easy dessert will satisfy your taste buds," promises Lori Halme of Battle Ground, Washington. The recipe makes a smaller pan, but you will still have enough flavorful fruit bars to share...or to enjoy the next day. TIP: "These square taste best served warm and topped with ice cream," Lori recommends.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 9 servings.

Number Of Ingredients 7

1 cup all-purpose flour
1 cup quick-cooking oats
1 cup packed brown sugar
1/2 teaspoon salt
1/2 cup shortening
2-1/2 cups fresh or frozen blueberries
1/4 cup sugar

Steps:

  • In a large bowl, combine the flour, oats, brown sugar and salt. Cut in shortening until crumbly. Press half of the mixture into a greased 9-in. square baking dish. Bake at 350° for 10 minutes or until brown around the edges. , Combine the blueberries and sugar; sprinkle over crust. Top with remaining oat mixture; press down gently. Bake 35-40 minutes longer or until golden brown. Serve warm.

Nutrition Facts : Calories 319 calories, Fat 12g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 142mg sodium, Carbohydrate 52g carbohydrate (33g sugars, Fiber 2g fiber), Protein 3g protein.

BERRY AND WHITE CHOCOLATE BLONDIES



Berry and White Chocolate Blondies image

These blondies are fluffier and softer than traditional blondies, but they taste fantastic! They're also very to easy to make, and only use one bowl. Use any kind of berries you wish!

Provided by Kim

Time 55m

Yield 16

Number Of Ingredients 15

½ cup unsalted butter, melted
½ cup firmly packed brown sugar
¼ cup white sugar
1 large egg, room temperature
2 teaspoons vanilla extract
½ teaspoon almond extract
1 ¼ cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
1 pinch ground nutmeg
½ cup fresh blueberries
½ cup fresh blackberries
½ cup fresh raspberries
½ cup sliced fresh strawberries
½ cup white chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x9-inch pan with enough parchment paper to have overhang on all sides.
  • Mix together melted butter, brown sugar, and white sugar in a large bowl with an electric mixer until thoroughly combined and mixture begins to lighten in color. Mix in egg, vanilla, and almond extract until thoroughly combined. Add in flour, baking soda, salt, and nutmeg, and mix until just combined. Gently fold in berries and white chocolate chips.
  • Pour batter into the prepared pan. Carefully spread into an even layer.
  • Place pan into preheated oven and bake until blondies are golden brown and set, 35 to 40 minutes. Remove blondies from oven and allow to cool completely in the pan. Gently lift out of the pan using the excess parchment paper. Cut into 16 squares.

Nutrition Facts : Calories 171.1 calories, Carbohydrate 22.6 g, Cholesterol 28.1 mg, Fat 8.2 g, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, Sodium 69.4 mg, Sugar 14.2 g

BLUEBERRY WHITE CHOCOLATE SCONES



Blueberry White Chocolate Scones image

Everyone asks for this recipe. The white chocolate adds a surprise sweetness to these blueberry scones. I have also substituted cranberries for the blueberries on occasion and they are great as well. Depending on your oven, you may want to broil for the last minute to ensure that the tops are golden brown.

Provided by Just Call Me Martha

Categories     Scones

Time 15m

Yield 9 scones, 9 serving(s)

Number Of Ingredients 10

2 1/4 cups flour, sifted
2 tablespoons baking powder
1 teaspoon sea salt
1/4 cup sugar
1/4 cup chilled unsalted butter, cut into small pieces
1/2 cup white chocolate chips
1 cup blueberries
3/4 cup buttermilk, plus
2 tablespoons buttermilk
2 tablespoons white sugar

Steps:

  • Combine flour, baking powder, salt and sugar.
  • Cut butter into small pieces on floured surface.
  • Add to dry mixture and mix with pastry cutter until crumbly.
  • Add white chocolate and blueberries and toss with flour mixture.
  • Add buttermilk and mix until ingredients hold together.
  • Place dough mixture on floured surface and pat into a 9 X 9 square.
  • Cut into thirds.
  • Cut each third into three triangles and place on cookie sheet.
  • Lightly dust each scone with white sugar.
  • Bake at 375 for 10 minutes.

BLUEBERRY AND WHITE CHOCOLATE SQUARES



Blueberry and White Chocolate Squares image

Make and share this Blueberry and White Chocolate Squares recipe from Food.com.

Provided by hectorthebat

Categories     Dessert

Time 45m

Yield 36 squares

Number Of Ingredients 7

250 g white chocolate
75 g butter
125 g sugar
2 eggs
1 teaspoon vanilla extract
150 g self-raising flour
150 g blueberries

Steps:

  • Preheat the oven to gas 4, 180C, fan 160°C Grease the bottom of a 20cm (8in) square tin and line with baking paper.
  • Break 175g (6oz) of the chocolate into a bowl and set over a pan of simmering water until melted. Cool slightly. Roughly chop the remaining chocolate into small pieces.
  • Using an electric mixer, whisk the butter and sugar together until fluffy. Whisk in the eggs and vanilla, then stir in the melted chocolate.
  • Sift the flour and 1/2 tsp salt over the mixture and fold in, then gently mix in the chocolate pieces and blueberries.
  • Spoon the mixture into the tin and level the top with a spatula. Bake for 35-40 minutes, until a cocktail stick inserted into the centre comes out with just a small amount of sticky crumbs. Allow to cool before cutting into 36 squares.

Nutrition Facts : Calories 87.2, Fat 4.2, SaturatedFat 2.5, Cholesterol 16.2, Sodium 78, Carbohydrate 11.3, Fiber 0.2, Sugar 8, Protein 1.2

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