Fleischmanns 1 Dish Taco Bake Recipes
1-DISH TACO BAKE
Here's a one-dish family pleaser with all your favorite Mexican ingredients--salsa, cheese, taco seasoning and corn chips.
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Brown ground beef and drain. Add taco seasoning and mix well.
- Mix batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.
- Top batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.
- Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.
Nutrition Facts : Calories 534.1 calories, Carbohydrate 41.7 g, Cholesterol 100.9 mg, Fat 29.4 g, Fiber 2.2 g, Protein 24.6 g, SaturatedFat 10.8 g, Sodium 1223.1 mg, Sugar 6.2 g
FLEISCHMANN'S 1-DISH TACO BAKE
I love looking at old magazines and tearing out recipes. I found this one a couple of years ago. We love to make it for late breakfast on weekends....brunches. The kids love it too so that makes it even better. It is both easy and yummy!
Provided by OceanLuvinGranny
Categories One Dish Meal
Time 50m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Brown meat and drain.
- Add taco seasoning and mix well.
- Mix batter ingredients together in a pre.sprayed 9 1/2 inch deep dish pie plate.
- Top batter with meat and taco seasoning mixture.
- Pour salsa evenly over meat.
- Sprinkle with cheese and crushed corn chips.
- Bake by placing in a COLD oven.
- Set temperature to 350 and bake 30 minutes or until done.
Nutrition Facts : Calories 495.1, Fat 27.9, SaturatedFat 13, Cholesterol 130.6, Sodium 933.2, Carbohydrate 31.1, Fiber 3.8, Sugar 5.2, Protein 30.9
FLEISCHMANN'S CASSEROLE CHEESE BREAD
My grandmother was famous for this bread, and my mom took up the tradition after Grandma passed away. When I asked Mom for the recipe this past Christmas, she handed me from her recipe box the actual package of yeast that had the recipe on the back. The expiration date was July 15, 1963. UNBELIEVABLE! How cool is that?! Anyway, this has been a family fave during the holidays for generations. I hope you all enjoy it as much as we have.
Provided by Heather3271
Categories Yeast Breads
Time 2h5m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Grease 1-1/2 quart baking dish or two 9x5x3-inch loaf pans. (I used ungreased non-stick loaf pans.).
- Scald milk. (To scald, heat milk in non-stick saucepan until milk begins to stick to sides). Add sugar, salt, and butter; mix well. Set aside to cool until lukewarm.
- Pour WARM water into large bowl and add yeast; stir until dissolved.
- Add lukewarm milk mixture, cheese, and flour. Stir until well blended (about 2 minutes).
- Cover and place bowl in warm draft-free area until dough has risen to more than double in size (about 45 minutes).
- Stir batter down. Beat vigorously about 2-1/2 minutes. Pour batter into pan(s).
- Bake uncovered for about 1 hour. Cool slightly, then remove from pan and cool on rack.
- NOTES: Instructions from 1963 yeast pkg - "Dissolve 1 package yeast by stirring into WARM water (105-115 degrees), using amounts specified in recipe. Use dissolved yeast as directed.".
Nutrition Facts : Calories 307.7, Fat 17.8, SaturatedFat 4.1, Cholesterol 6.7, Sodium 690, Carbohydrate 31, Fiber 1.1, Sugar 2.5, Protein 6
1-DISH TACO BAKE
Here's a one-dish family pleaser with all your favorite Mexican ingredients--salsa, cheese, taco seasoning and corn chips.
Provided by Fleischmann's Yeast
Categories ARGO®, KARO®, FLEISCHMANN'S®
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Brown ground beef and drain. Add taco seasoning and mix well.
- Mix batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.
- Top batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.
- Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.
Nutrition Facts : Calories 534.1 calories, Carbohydrate 41.7 g, Cholesterol 100.9 mg, Fat 29.4 g, Fiber 2.2 g, Protein 24.6 g, SaturatedFat 10.8 g, Sodium 1223.1 mg, Sugar 6.2 g
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