BANG BANG CHICKEN & VEGETABLE NOODLES
Get to grips with spiralized veggies and perfectly seasoned chicken in this vibrant spring noodle dish, designed to get more greens into family meals
Provided by Cassie Best
Categories Dinner, Lunch, Main course, Supper
Time 30m
Number Of Ingredients 13
Steps:
- Bring a large pan of seasoned water to a simmer, add the chicken breasts and lower the heat to a gentle simmer. Poach for 8-10 mins or until the chicken is cooked through - test by cutting in half through the thickest part. Transfer to a plate to cool down while you prepare the noodles.
- Using a spiralizer fitted with the thicker noodle setting (or a julienne peeler), turn the courgettes and carrots into curly noodles. Tip them into a bowl with the spring onions, beansprouts and soya beans.
- In another bowl, mash the peanut butter and soy sauce together to loosen the peanut butter, then whisk in the chilli sauce, sesame oil, lime zest and juice, and 1 tbsp water. When the chicken is cool enough to handle, use two forks to shred it. Add to the vegetables, drizzle over the dressing and gently toss everything together until well coated. Transfer to a platter and scatter over the peanuts and chilli (if using). Leftovers will make a great packed lunch.
Nutrition Facts : Calories 440 calories, Fat 23 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 18 grams sugar, Fiber 9 grams fiber, Protein 31 grams protein, Sodium 2.4 milligram of sodium
BANG BANG CHICKEN
This is a wonderful Americanized version of an extremely popular Sichuan Chinese dish. With twice-fried chicken, you get the crispy fried breading you'd expect, and the bang bang sauce drizzle just makes the entire dish spectacular. You'll love this more than any Chinese takeout version. Pay attention to the notes in the directions!!
Provided by Diana71
Categories World Cuisine Recipes Asian Chinese
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk together milk and egg in a bowl until smooth. Add chicken to egg wash and marinate for 15 minutes. Drain.
- Combine potato starch, flour, salt, pepper, and ground red pepper in a bowl and transfer into a large resealable bag. Add egg-washed chicken pieces and shake until each piece is completely dredged.
- Heat oil in a large skillet to 325 degrees F (165 degrees C).
- Add chicken pieces into the oil in batches, about 5 to 8 pieces at a time, so as not to drop the temperature of the oil. Fry for 90 seconds. Remove to a paper-towel lined plate to drain. Fry remaining chicken pieces.
- Increase oil temperature to 350 degrees F (175 degrees C). The oil should be continuously boiling at this point. Carefully re-add the first batch of chicken and fry another 90 seconds. Remove to a paper-towel lined plate to drain. Fry and drain the remaining chicken. Transfer chicken to a medium bowl.
- Stir mayonnaise, honey, sweet chili sauce, and gochujang together in a small bowl. Toss fried chicken with sauce to coat.
Nutrition Facts : Calories 403.6 calories, Carbohydrate 27.3 g, Cholesterol 112.4 mg, Fat 20.8 g, Fiber 0.5 g, Protein 26.7 g, SaturatedFat 3.9 g, Sodium 545.9 mg, Sugar 12.6 g
More about "bang bang chicken vegetable noodles recipes"
BANG BANG CHICKEN NOODLE SALAD | RECIPES | MOORLANDS …
From moorlandseater.com
Cuisine Chinese, Chinese-InspiredCategory Main CourseServings 4Total Time 30 mins
- Cook the noodlesCook according to the packet instructions then drain in a sieve and cool under a running tap.Set aside when completely cold.
- Shred the chickenPut the cooked chicken on a board and hit firmly several times with a rolling pin or similar until it starts to break up.Using your fingers, pull the chicken into chunky shreds then set aside.
- Make the dressingPut all the ingredients in a blender and whizz until smooth OR whisk in a large bowl until combined. Set aside.
- Prepare the vegetables (add them to a large bowl as you go, reserving some of the chilli and spring onion for a garnish if liked)Cut the pepper into thin matchsticks and finely chop the spring onions.Cut the carrot and cucumber into thin matchsticks or, preferably, use a julienne peeler. Discard the cucumber seeds.Slice the radishes and chilli thinly.Add the coriander leaf to the bowl too.
SICHUAN BANG BANG CHICKEN NOODLES - MARION'S KITCHEN
From marionskitchen.com
Servings 4Estimated Reading Time 2 mins
BANG BANG CHICKEN NOODLES - WAITROSE
From waitrose.com
4/5 (17)Total Time 20 minsServings 4Calories 591 per serving
BANG BANG CHICKEN PASTA RECIPE - THERESCIPES.INFO
From therecipes.info
BANG BANG CHICKEN - PINCH OF NOM
From pinchofnom.com
BANG-BANG CHICKEN - THE HAPPY FOODIE
From thehappyfoodie.co.uk
HOT AND NUMBING SICHUAN CHICKEN SALAD (BANG BANG JI SI) RECIPE
From seriouseats.com
BANG BANG CHICKEN - CHILI PEPPER MADNESS
From chilipeppermadness.com
BANG BANG CHICKEN - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
BANG BANG CHICKEN - DAMN DELICIOUS
From damndelicious.net
BANG BANG CHICKEN: THE AUTHENTIC SICHUAN VERSION
From thewoksoflife.com
BANG BANG CHICKEN NOODLES - THE GOOD BITE
From thegoodbite.co.uk
SLIMMING WORLD'S BANG BANG CHICKEN NOODLE SALAD RECIPE
From goodto.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
BANG BANG NOODLES - PINCH OF NOM
From pinchofnom.com
BANG BANG CHICKEN NOODLE SALAD (LIANGBAN BANGBANG JI MIAN) …
From sbs.com.au
COOK BANG BANG CHICKEN IN 20 MINS | SIMPLY COOK
From simplycook.com
BON BON CHICKEN (BANG BANG CHICKEN-SHREDDED ... - CHINA SICHUAN …
From chinasichuanfood.com
BANG BANG CHICKEN WITH SOBA NOODLES RECIPE - JAPAN CENTRE
From japancentre.com
BANG BANG SHRIMP PASTA - DAMN DELICIOUS
From damndelicious.net
BANG BANG CHICKEN - JO COOKS
From jocooks.com
HOW TO MAKE MODERN BANG BANG CHICKEN - SERIOUS EATS
From seriouseats.com
CHINESE BANG BANG CHICKEN (棒棒鸡) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
BANG BANG CHICKEN RECIPE - THE DINNER BITE
From thedinnerbite.com
BANG BANG CHICKEN (EASY DINNER RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
BANG BANG CHICKEN NOODLE SALAD RECIPE | GOOD FOOD
From goodfood.com.au
BANG BANG CHICKEN - THE WASHINGTON POST
From washingtonpost.com
SICHUAN BANG BANG CHICKEN - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
CHICKEN VEGETABLE RAMEN NOODLES - RECIPETIN EATS
From recipetineats.com
BANG BANG CHICKEN HOW TO PREPARE IN 3 QUICK STEPS
From tasteasianfood.com
A BANG BANG CHICKEN RECIPE THAT’S SPICY, SOUR AND QUICK ENOUGH …
From washingtonpost.com
BANG BANG CHICKEN - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CHINESE-STYLE CHICKEN WITH VEGETABLES AND NOODLES RECIPE
From goodto.com
BANG-BANG CHICKEN - SPICE THE PLATE
From spicetheplate.com
STIR FRY NOODLES WITH CHICKEN AND VEGETABLES
From barefeetinthekitchen.com
CHICKEN LO MEIN RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
BANG BANG CHICKEN PASTA L SLIMMING WORLD RECIPES
From slimmingeats.com
BANG BANG CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
BAKED BANG BANG CHICKEN - COOKING MADE HEALTHY
From cookingmadehealthy.com
BANG BANG CHICKEN SALAD RECIPE - SKINNYTASTE
From skinnytaste.com
BANG BANG CHICKEN PASTA *VIDEO RECIPE* - FLAVOR QUOTIENT
From flavorquotient.com
BANG BANG CHICKEN SALAD RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BANG BANG CHICKEN - LAUREN'S LATEST
From laurenslatest.com
15-MINUTE CHICKEN, VEGETABLE, AND RAMEN NOODLE STIR FRY
From averiecooks.com
BANG BANG CHICKEN NOODLE STIR-FRY RECIPE - TESCO REAL FOOD
From realfood.tesco.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love