Lemon Brandy Hard Sauce Recipes
BRANDY BUTTER (HARD SAUCE)
This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.
Provided by Emma
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.
Nutrition Facts : Calories 376 calories, Carbohydrate 32 g, Cholesterol 68.6 mg, Fat 25.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 16.4 g, Sodium 4 mg, Sugar 31 g
LEMON HARD SAUCE
Make and share this Lemon Hard Sauce recipe from Food.com.
Provided by Colorado Lauralee
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and salt.
- Add egg sugar and cream until fluffy.
- Add egg and beat rapidly until well blended.
- Gradually add lemon juice and rind and continue beating.
- Cook until thickened.
- This a nice topping for most any steamed pudding.
Nutrition Facts : Calories 139.2, Fat 8.1, SaturatedFat 5, Cholesterol 38, Sodium 73.3, Carbohydrate 16.9, Sugar 16.8, Protein 0.6
CHICKEN WITH LEMON BRANDY SAUCE
Make and share this Chicken With Lemon Brandy Sauce recipe from Food.com.
Provided by dicentra
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine flour, salt and pepper. Dredge chicken breasts in flour mixture and shake off excess.
- In a large frying pan, heat butter and oil over medium heat.
- Add chicken and cook, turning, until opaque throughout, about 6 minutes.
- Remove and set aside. Add shallots to the pan and cook until just soft, about 2 minutes.
- Return chicken to pan along with any juices that have collected.
- Increase heat to medium high; add lemon juice and brandy. Ignite carefully with a match.
- After flames subside, transfer chicken and sauce to a serving platter. Sprinkle with chopped parsley and serve.
Nutrition Facts : Calories 242.1, Fat 7.7, SaturatedFat 3.1, Cholesterol 78.6, Sodium 299.6, Carbohydrate 9.7, Fiber 0.4, Sugar 0.2, Protein 28.6
LEMON SAUCE I
Wonderful dessert sauce. Serve with gingerbread or cake.
Provided by GINGER P
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
- Remove from heat; stir in butter, lemon zest and lemon juice and serve.
Nutrition Facts : Calories 45.5 calories, Carbohydrate 10 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.6 g, Sodium 31.4 mg, Sugar 8.4 g
LEMON BRANDY HARD SAUCE
Number Of Ingredients 5
Steps:
- Combine all ingredients in medium bowl and beat with electric mixer until fluffy or combine in work bowl of food processor fitted with steel knife and mix well
- Chill several hours or over night
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LEMON HARD SAUCE WITH GINGERBREAD RECIPE | MYRECIPES
2010-07-12 Instructions Checklist. Step 1. Beat softened butter, lemon zest, and lemon juice at medium speed with an electric mixer until creamy. …
From myrecipes.com
5/5 (1)Total Time 10 minsServings 1
From myrecipes.com
5/5 (1)Total Time 10 minsServings 1
- Beat softened butter, lemon zest, and lemon juice at medium speed with an electric mixer until creamy. Gradually add powdered sugar and vanilla, beating until light and fluffy. Serve immediately with warm gingerbread.
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BRANDY BUTTER HARD SAUCE RECIPE - ALL INFORMATION ABOUT HEALTHY …
Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.
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RECIPE OF SUPER QUICK HOMEMADE LEMON AND PEACH BRANDY SAUCE
2021-02-06 Prepare 1/3 cup peach brandy; Make ready To taste pink Himalayan salt; Steps to make Lemon and Peach Brandy Sauce-Add butter and sugar to a hot pan. Pour in the lemon juice and water. Add the parsley. Simmer till sugar is dissolved. Mix the flour and brandy together. Stir the lemon juice mixture pouring the brandy flour mixture. Now whisking ...
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HARD SAUCE RECIPE: HOW TO MAKE HARD SAUCE RECIPE - THE TIMES …
2018-07-13 Step 1. To make this delicious dessert recipe, add sugar and butter in a mixer. Whisk until light and fluffy. Step 2. Next, pour vanilla extract along with brandy and whisk the mixture to combine the ingredients. Step 3. Once done, …
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MINCE PIE WITH HARD SAUCE - THE RECIPE COLLECTOR
2017-12-07 Preheat oven to 425 degrees F. In a medium bowl, stir together the mincemeat, apple, walnuts, brown sugar, brandy, and lemon juice until well combined. Spoon the mincemeat filling into a pastry lined pie plate. Roll out remaining disk of dough. Place dough over filling and make a decorative edge.
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APRICOT LEMON AND BRANDY SAUCE RECIPE BY ADMIN | IFOOD.TV
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BRANDY HARD SAUCE - PINTEREST
Nov 23, 2016 - Brandy Hard Sauce recipe: Very Old Fashioned "sauce" (though not) topping for Mince Pie, Apple Pie, Ginger Bread or Cookies, or about anything you like butter and sugar with! Very Easy to make and stores for a long time.
From pinterest.com
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HARD SAUCE RECIPE FOR PUDDINGS AND DESSERTS
2021-05-05 With a standing or hand-held mixer, beat the softened butter until creamy. The Spruce / Tara Omidvar. Add the powdered sugar and mix while scraping the sides of the bowl, so the sugar and butter come together evenly. The Spruce / Tara Omidvar. Add the vanilla extract, brandy, rum, or whiskey, and spices.
From thespruceeats.com
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HARD LEMON SAUCE RECIPES ALL YOU NEED IS FOOD
Dec 07, 2017 · Preheat oven to 425 degrees F. In a medium bowl, stir together the mincemeat, apple, walnuts, brown sugar, brandy, and lemon juice until well combined. Spoon the mincemeat filling into a pastry lined pie plate. Roll out remaining disk of dough. Place dough over filling and make a decorative edge.
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HARD SAUCE (BRANDY BUTTER) - THE DARING GOURMET
2020-11-23 Instructions. Place the softened butter in a medium mixing bowl and beat for several minutes until pale and fluffy. Add the sugar and continue to beat until smooth. Avoid over-beating otherwise the brandy butter will become oily. Add the brandy one tablespoon at a time, beating between additions, along with the vanilla.
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I happened to be looking for a brandy sauce - an alternative to your standard hard sauce -- for the steamed Christmas puddings I'd just made and put away until the holidays. I stumbled on two sherry sauce recipes, one of which called for a few tablespoons of jam to sweeten it lightly. The other recipe called for eggs and cream. I combined the ...
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From foodnewsnews.com
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RECIPE: HEALTHY LEMON AND PEACH BRANDY SAUCE – RECIPES ZONE
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HARD SAUCE - EAT MAGAZINE
2011-04-06 Nigella Lawson’s recipe for brandy butter is almost identical, although she adds 1/4 cup ground almonds after the icing sugar. Serve with baked or steamed puddings, or with mincemeat pies. In the southern states, hard sauce is also made with bourbon and served with bread pudding. 1/3 cup unsalted butter, softened. 1 cup icing sugar, sifted
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LEMON HARD SAUCE - RECIPES | COOKS.COM
1. Make pastry and form ... and brush with lemon juice. Using spoon fill hollows ... warm, topped with Hard Sauce.In medium bowl cream ... and beat until smooth.
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BRANDIED HARD SAUCE - CKBK
Beat in the lemon zest. Gradually beat in the brandy, a little at a time, until well blended. Taste the hard sauce, and if you want it sweeter, beat in the remaining sugar. Store in a covered container for up to 2 weeks before serving. Let the hard sauce soften a little at room temperature before serving with the pudding.
From app.ckbk.com
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Brandy Butter (Hard Sauce) Photos. Step 1, Beat together butter and sugar until light and creamy. Step 2, Add lemon juice and brandy gradually. Step 3, Beat until smooth. Step 4, Refrigerate until set. Step 5, Serve with Christmas pudding and mince pies or other desserts.
From foodnewsnews.com
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HARROD'S BRANDY BUTTER HARD SAUCE - ALL INFORMATION ABOUT HEALTHY ...
½ cup brandy 1 teaspoon sugar brandied hard sauce Method Grease a 2¼-Quart Heatproof Pudding Basin or Ceramic Bowl With Softened Butter. Set aside. In a Large Saucepan, combine the currants, raisins, golden raisins, dried figs, and brandy over medium-low heat. Cover and simmer for 5 minutes. Remove from heat and let cool completely.
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CHICKEN PAILLARD AND LEMON BRANDY SAUCE | FAST CHICKEN RECIPES
The boneless chicken breast comes out tender and tasty. But be sure to have a fire extinguisher handy cause you’ll be setting the brandy sauce ablaze in the final step of cooking. Chicken Paillard and Lemon Brandy Sauce Ingredients: 6 boneless chicken breast halves, pounded to ¼ inch thickness ¼ teaspoon black pepper ½ teaspoon salt ½…
From fastchickenrecipes.com
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STEPS TO MAKE SPEEDY LEMON AND PEACH BRANDY SAUCE | FALL …
2021-12-29 Mix the flour and brandy together. Stir the lemon juice mixture pouring the brandy flour mixture. Serve with chicken, pork, or fish. Combine peaches, brown sugar, granulated sugar, brandy, and lemon zest in a large stainless steel saucepan. Lemon and Peach Brandy Sauce is one of the most popular of current trending meals in the world. It is ...
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HARD SAUCE - BIGOVEN.COM
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2010-08-19 Steps. 1. In small bowl, combine all ingredients; beat at high speed until well blended. Serve immediately, or cover and refrigerate until serving time. Serve over warm dessert. Store in refrigerator.
From pillsbury.com
From pillsbury.com
CHRISTMAS PUDDING WITH HARD SAUCE - GOOD HOUSEKEEPING
2006-10-05 Directions. Heavily grease two 1-quart heat-safe bowls. Cut 2 pieces of foil, 1 to cover top of each bowl, allowing 1-inch overhang. Grease 1 side of each piece of foil; set aside. Prepare Plum ...
From goodhousekeeping.com
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RECIPE: HARD SAUCE
Gradually add athe lemon extract. Beat the egg white until stiff and fold it into the butter and sugar mixture. Place in a small serving dish and chill until hard. Yields 1 1/4 cups sauce. VARIATIONS: Brandy Hard Sauce....Omit the egg white. Substitute 2 tbls. brandy for the lemon extract and proceed as for Hard sauce. You may also add 1 tsp ...
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From pillsbury.com
From pillsbury.com
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