STRAWBERRY PUNCH
"I was looking for a very special beverage to serve at my daughter's wedding when I found the recipe for this pretty pink punch with a little 'zing' to it," writes Carol Schwartz from Hegins, Pennsylvania. "It got lots of compliments from our guests. That was 30 years ago - and I'm still making it."
Provided by Taste of Home
Time 15m
Yield 6 quarts.
Number Of Ingredients 6
Steps:
- In a punch bowl, combine the first four ingredients. Add ice cream; stir gently. Add ginger ale; stir gently. Serve immediately.
Nutrition Facts : Calories 74 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 11mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY FLOAT PUNCH
This is a delicious and very simple spring-time punch. Next time, I think I'll freeze strawberries to use as ice cubes in addition to the regular ice cubes. You could vary ice cream flavors with this punch (i.e., rainbow sherbet, cherry, etc) for a completely different punch. I found the recipe at www.cooks.com. Serving size is estimated because it wasn't listed.
Provided by AmyZoe
Categories Punch Beverage
Time 5m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Put half the bag of ice into the punch bowl.
- Add ginger ale.
- Add a half gallon of ice cream and stir to mix. Taste mixture and add another half gallon of strawberry ice cream if desired.
- Make sure you don't let the punch foam while adding the ice cream.
Nutrition Facts : Calories 113, Fat 3.7, SaturatedFat 2.3, Cholesterol 12.8, Sodium 32.3, Carbohydrate 19.5, Fiber 0.4, Sugar 7.3, Protein 1.4
STRAWBERRY PUNCH
Excellent punch with or without alcohol! You may add rum, if desired!
Provided by Ladams
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 2h10m
Yield 12
Number Of Ingredients 6
Steps:
- Combine water with 1 package strawberries in a square container. Store in freezer until solid, at least 2 hours.
- Mix ginger ale, pink lemonade concentrate, daiquiri mix, orange juice concentrate, and 1 package sliced strawberries in a punch bowl.
- Rinse outside of container with strawberries frozen in water with hot water to loosen the ice block. Float block in punch.
Nutrition Facts : Calories 259.8 calories, Carbohydrate 66.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 44.1 mg, Sugar 63.5 g
STRAWBERRY CREAM PUNCH
From Sherry Couture of Lowell, Michigan comes a dreamy creamy punch that's packed with flavor. She combined frozen strawberries with strawberry soda, ginger ale and ice cream-and the results are just delightful.
Provided by Taste of Home
Time 5m
Yield about 5 quarts.
Number Of Ingredients 4
Steps:
- In a 6-qt. punch bowl, combine the strawberries, soda and ginger ale. Just before serving, add scoops of ice cream.
Nutrition Facts :
STRAWBERRY PARTY PUNCH
A favorite summertime (or anytime) punch, I have served this on many occasions at my get togethers. Add in as much vodka as you like, or you can serve this without the vodka if desired. Make certain to add in lots of ice, I just purchase the bags of ice for this. The amount stated on this recipe should be enough for 6-8 people, but it really depends on how much punch is consumed, so the yield is only estimated. I most always double or even triple the amount to serve a large crowd. This is really good!
Provided by Kittencalrecipezazz
Categories Punch Beverage
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large glass punch bowl, combine the thawed Dacquiri mix and the thawed lemonade.
- Add in the soda or ginger ale and vodka (if using) mix well to combine.
- Add in ice.
- Add/float the strawberry slices on top.
- Enjoy!
Nutrition Facts : Calories 108.3, Fat 0.1, Sodium 35.5, Carbohydrate 28.2, Fiber 0.1, Sugar 26.9, Protein 0.2
SPARKLING STRAWBERRY PUNCH
This wonderful strawberry lemonade and ginger ale punch has been a family favorite for years! Always a big hit with both adults and children at any gathering, and very easy to make. Garnish with orange slices.
Provided by WENDOCAM
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 30m
Yield 18
Number Of Ingredients 6
Steps:
- Place a 6-quart punch bowl in the freezer to chill thoroughly while preparing the punch, at least 20 minutes.
- Combine strawberries and lemonade concentrate in a blender. Blend on high speed until strawberries are pureed. Pour into the chilled punch bowl.
- Add ginger ale, club soda, ice cubes, and sugar. Stir until sugar is completely dissolved.
Nutrition Facts : Calories 82 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 17.1 mg, Sugar 19.1 g
STRAWBERRY PUNCH
Strawberry beverages are traditionally enjoyed for Juneteenth. For us, this normally meant a commercially-produced strawberry soda that we purchased at the grocery store. But June is also the peak of strawberry season for much of the country, and this recipe uses fresh strawberries for a vibrant berry flavor that is unmatched by a store-bought soda. Boil the strawberries with water and sugar to create a strawberry syrup. From there, the options are limitless. You can add sparkling water to the strawberry syrup for a gourmet-take on strawberry soda. You can top a glass of champagne with the strawberry syrup for a summery bellini-type beverage. Or, you can jazz things up with this recipe and use pineapple juice, orange juice, rum and sparkling wine for the ultimate strawberry punch.
Provided by Vallery Lomas
Categories beverage
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- For the strawberry syrup: Heat the strawberries, sugar and 3/4 cup water in a medium saucepan until boiling. Reduce the heat to low and simmer until the mixture thickens and reduces, about 12 minutes. Remove from the heat, cover and let sit to infuse for 10 minutes. Mash the fruit to a pulp, then strain the syrup into an airtight container. Discard the solids. Refrigerate the syrup until ready to use and up to 1 week.
- For the strawberry punch: Combine the strawberry syrup, pineapple juice, orange juice, orange liqueur and rum in a pitcher. Stir until combined, then cover and refrigerate until chilled and ready to serve.
- When ready to use, stir, then divide between 6 glasses filled with ice. Top each beverage with 1/4 cup sparkling wine or sparkling water and garnish with a fresh strawberry.
STRAWBERRY PUNCH
This fruity drink is perfect for a summer party.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 1 1/2 Gallons
Number Of Ingredients 8
Steps:
- Make a simple syrup: Combine the water and sugar in a large saucepan, and bring to a boil over medium-high heat. Cook 5 minutes. Remove from heat, and set aside until syrup is completely cool.
- Transfer syrup to a large container. Add strawberries, pineapple, pineapple juice, orange juice, and lemon juice; gently stir to combine. Fill two ice-cube trays with punch, and place in freezer. Place remaining punch in refrigerator to chill.
- When ready to serve, remove punch from refrigerator; add the seltzer water and frozen-punch ice cubes. If transporting, add the seltzer just before serving. Serve in a large bowl or individual glasses.
EASY STRAWBERRY PUNCH RECIPE
Try this delicious Easy Strawberry Punch Recipe when you're looking for something cool and refreshing on a hot summer day. Fizzy, festive and full of fruit, this Easy Strawberry Punch Recipe is sure to be a hit at your next get-together.
Provided by My Food and Family
Categories Cold Drink Recipes
Time 10m
Yield 8 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Mix water and drink mix in 2-qt. plastic or glass pitcher. Stir in remaining ingredients.
- Serve over ice. Or, refrigerate until ready to serve.
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 12 g, Protein 0 g
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