Tutti Frutti Party Punch Recipes

TUTTI FRUTTI PARTY PUNCH

Tutti Frutti Party Punch image

This is one of my favorite punch recipes. I got the recipe from a Dottie Rambo cookbook that I bought at her concert. This makes a lot of punch. I mix the punch in a 5 gallon water bottle and then pour into 5 one gallon clean milk bottles to chill. This makes it easier to make half of the punch at a time. Kool-aid doesn't make raspberry anymore so I buy a store brand. The prep and chill times are a guess.

Provided by bullwinkle

Categories Punch Beverage

Time 2h30m

Yield 5 1/2 gallons

Number Of Ingredients 9

Ingredients

3 (1/4 ounce) packages black cherry unsweetened Kool-Aid powdered drink mix
3 (1/4 ounce) packages raspberry unsweetened Kool-Aid powdered drink mix
3 (1/4 ounce) packages strawberry unsweetened Kool-Aid powdered drink mix
3 (1/4 ounce) packages orange unsweetened Kool-Aid powdered drink mix
5 lbs granulated sugar
2 (46 ounce) cans pineapple juice
water
12 lemons, juice of
4 (32 ounce) bottles ginger ale

Steps:

Combine all of the kool-aid, sugar, pineapple juice and the lemon juice.
Add enough water to the kool-aid juice mixture to make 4 1/2 gallons of punch.
Chill.
Just before serving add chilled ginger ale.

TUTTI-FRUTTI

Tutti-Frutti image

Red and green cherries make these treats look festive. Substitute any fruit in the amount that pleases your palate.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 3 dozen.

Number Of Ingredients 7

Ingredients

3 tablespoons butter, melted
1/4 cup evaporated milk
1 teaspoon almond extract
1/4 teaspoon salt
4-1/4 to 4-3/4 cups confectioners' sugar
1/4 cup each chopped citron, candies pineapple, and green and red candied cherries
3/4 cup finely chopped almonds

Steps:

In a large bowl, combine the butter, milk, almond extract and salt. Gradually stir in confectioners' sugar until a stiff dough is formed. , Turn onto a surface lightly dusted with confectioners' sugar. Knead 15-20 times or until mixture forms a smooth ball. Knead in candied fruit. Shape into 1-in. balls, then roll in almonds. Cover and refrigerate for 1 hour. , Store in an airtight container in the refrigerator.

Nutrition Facts :

TUTTI-FRUTTI CAKE

Tutti-Frutti Cake image

Make and share this Tutti-Frutti Cake recipe from Food.com.

Provided by Darlene Summers

Categories Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup shortening
1 1/4 cups sugar
2 1/4 cups flour
1/2 cup nuts (pecans or walnuts)
1 teaspoon vanilla
1/2 cup crushed pineapple, drained (8 ounce can)
1/2 teaspoon salt
3 egg whites (beat to soft peaks)
3 teaspoons baking powder
16 maraschino cherries (quartered)
1/4 cup cherry juice

Steps:

Cream shortening and sugar.
Mix nuts and fruits with 2 tablespoons of flour taken from bulk.
Mix flour, baking powder and salt well. Add to creamed mixture alternately with liquid.
Fold in egg whites.
Bake in 2 round layer cake pans at 350° till cake springs back when touched in middle, about 35 minutes.

Nutrition Facts : Calories 447.6, Fat 17.6, SaturatedFat 3.9, Sodium 360.6, Carbohydrate 67.5, Fiber 2.2, Sugar 38, Protein 6.5

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