Farmhouse Pork Stew Recipes
PORK STEW
Pork Stew is rich, hearty comfort food, that's sure to chase away the winter blues with it's tender chunks of meat and veggies in a rich and flavorful broth.
Provided by Kristin Maxwell
Categories Dinner
Time 1h50m
Number Of Ingredients 17
Steps:
- Cut pork into 1-inch chunks (or a little larger).
- Heat a large soup pot or dutch oven on the stove over medium-high heat. Melt 1 tablespoon each oil and butter. Add pork, onions and celery and brown for several minutes on all sides; pork does not have to be cooked all the way through.
- Add garlic, dried thyme, rosemary and bay leaves and cook for about a minute, then add broth and tomatoes (with the juice). Bring to a boil, reduce heat to low and simmer for about an hour or until pork is tender.
- Add potatoes, carrots, and green beans to the stew and bring to a boil. Reduce the heat to low again and cover. Simmer for an additional 15-20 minutes or until vegetables are tender and broth is slightly thickened.
- To thicken the stew: In a small bowl, whisk together cornstarch and water or broth with a fork until smooth. Stir in the cornstarch slurry and simmer, uncovered, for 5-10 minutes or until thickened. Stir in fresh minced parsley.
Nutrition Facts : Calories 336 kcal, Carbohydrate 23 g, Protein 38 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 96 mg, Sodium 805 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 6 g, ServingSize 1 serving
NORMANDY-STYLE PORK STEW
Inexpensive pork shoulder becomes meltingly tender after a low-and-slow braise in an elixir of dry cider and broth in this stew that's inspired by the pot roasts from the Basque region of Spain that marry pork, apples, and hard cider. This stew will bring the magic of fall right to your home kitchen.
Provided by Greg Lofts
Categories Pork Recipes
Time 2h30m
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Season pork with salt and pepper. Melt butter in an ovenproof braiser pan, large straight-sided skillet, or wide, shallow pot over medium-high heat. When foam subsides, add pork and cook, turning a few times, until browned all over, 10 to 12 minutes (do not crowd pan; brown in two batches if necessary). Transfer to a plate.
- Add bacon and shallots to pan; reduce heat to medium and cook, stirring a few times, until bacon renders its fat and shallots turn golden brown in places, 6 to 8 minutes. Return pork and any accumulated juices to pan. Sprinkle evenly with flour, stir, and cook 1 minute. Add bay leaf and cider; boil 1 minute. Add broth and return to a boil.
- Cover and transfer to oven; braise 45 minutes. Stir in carrots and celery, cover, and return to oven until pork is fork-tender and carrots are tender but still holding their shape, 1 hour to 1 hour, 15 minutes. Remove and discard bay leaf. Stir in crème fraîche and Dijon. Top with herbs; serve with more crème fraîche and Dijon.
FARMHOUSE PORK STEW
Number Of Ingredients 19
Steps:
- Preheat oven to 350°.In a large plastic bag, mix flour, salt and pepper. Add pork cubes and shake until well coated.In a 5-quart Dutch oven over medium-high heat, heat butter and oil. Stir in pork, onion and garlic. Cook and stir until meat browns. Sprinkle parsley, bouillon granules , thyme, rosemary and sugar over meat. Add potatoes, carrots and tomatoes. Add enough water to reserved tomato juice to measure 2 cups. Pour into Dutch oven. Over medium-high heat, bring to a boil.Cover, transfer to oven and bake for 1 1/2 hours. Stir mixture well, re-cover and bake 1 to 1 1/2 hours longer or until vegetables are tender. Stir in beans, peas and salt. Bake for 5 to 10 minutes or until beans and peas are heated through.
Nutrition Facts : Nutritional Facts Serves
CREAMY PORK STEW
This creamy pork stew is one of my favorite cold weather dishes of all time. You can add squash, Brussels sprouts, cabbage, mushrooms, root vegetables--it's quite versatile. And if pork isn't your thing, this would be lovely with veal, beef, or chicken thighs. Serve on steamed rice, mashed potatoes, or noodles.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Pork
Time 2h15m
Yield 4
Number Of Ingredients 21
Steps:
- Season pork chunks generously with salt and pepper. Toss to distribute seasonings evenly.
- Heat vegetable oil in pot over high heat. Brown pork in batches so meat isn't crowded, about 7 minutes total time per batch. Transfer pork to a plate. Cook onions in same pot; cook and stir until they start to turn translucent and edges get brown, 3 or 4 minutes. Add garlic; cook 1 minute. Stir in apple cider and apple cider vinegar.
- Raise heat to high. Stir in mustard and horseradish. Transfer browned pork pieces back to pot, along with accumulated juices. Pour in cream and chicken broth to cover. Add sage, thyme, rosemary, and bay leaf. Season with a pinch of salt. Bring to a simmer; reduce heat, cover, and simmer on low for 30 minutes. Add celery, carrots, black pepper and cayenne.
- Simmer uncovered on low until meat is tender, about 1 hour. Add green peas. Simmer another 10 minutes. Optional: for a thicker sauce, raise heat and simmer until sauce is reduced, 5 to 8 minutes.
- Garnish individual servings with apple strips and chopped fresh chives.
Nutrition Facts : Calories 759.9 calories, Carbohydrate 19.6 g, Cholesterol 213.8 mg, Fat 61.2 g, Fiber 3 g, Protein 32.5 g, SaturatedFat 28 g, Sodium 446.5 mg, Sugar 8 g
BUNKHOUSE BEEF AND PORK STEW
Make and share this Bunkhouse Beef and Pork Stew recipe from Food.com.
Provided by MizzNezz
Categories Stew
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut steaks in 1 inches.
- pieces.
- Mix flour, salt, and pepper.
- Toss steak in flour mix.
- Heat oil in lg dutch oven.
- Brown meat.
- Add remaining ingredients.
- Cover and simmer for about 2 hours, or until meat is tender and vegetables are done.
More about "farmhouse pork stew recipes"
FARMHOUSE BREAD STEW RECIPE | DR. MCDOUGALL
Place a small amount of the broth in a large soup pot. Add the onion, garlic, celery and carrot. Cook, stirring occasionally, for about 5 minutes, until vegetable soften slightly. Add the remaining broth, canned tomatoes, beans, barley, bay leaf, oregano and ground pepper. Bring to a boil, reduce heat, cover and cook for about 55 minutes.
From drmcdougall.com
From drmcdougall.com
SLOW COOKER PORK STEW WITH VEGETABLES - AN OREGON COTTAGE
2016-04-07 Instructions. Place beans, pork, onion, carrots, and garlic into the bowl of a large slow cooker. Add broth, seasoning, and wine. Cover and cook on Low for 8 hours or High for 4 hours. Add the chopped greens, stir, cover, and continue cooking for another 30 minutes on High. Season with salt to taste.
From anoregoncottage.com
From anoregoncottage.com
FARMHOUSE PORK STEW | HOMEGROWN FOODS
This Meal Includes: Pork Pancetta Tomatoes Onion Carrots Celery Garlic Rosemary Lemon Juice Olive Oil
From eatgoodathome.com
From eatgoodathome.com
FARMHOUSE AMISH BEEF STEW - EASY, DELICIOUS - AMISH365.COM
2021-07-25 In a large pot, brown beef cubes in the olive oil for about 20 minutes. Add the chopped onion, hot water, tomato/V8 juice, salt, lemon juice, sugar, Worcestershire sauce, pepper, paprika, and cloves. Cover and simmer for 2 hours, stirring occasionally. Add the potatoes and carrots then simmer an hour longer. Stir in the water and flour slurry ...
From amish365.com
From amish365.com
BEEF STEW - FARMHOUSE ON BOONE
2021-09-17 Brown the beef in a hot skillet. Place beef and remaining ingredients in a slow cooker (except the flour and peas). Cook on high for 3-4 hours or low for 7-8 hours. Once the time is up, mix together flour with 1/2 cup of broth, pour into the slow cooker, add peas, and cook on high for 30 minutes.
From farmhouseonboone.com
From farmhouseonboone.com
FARMHOUSE PORK CHOP & STUFFING CASSEROLE - PLOWING THROUGH LIFE
2018-11-29 Preheat oven to 325 degrees F. In a large skillet cook celery, onions and parsley in butter. Add bouillon cubes. Stir in bread cubes. Add egg and 1/4 cup milk, mix well. Spread evenly over pork chops. In a seperate bowl mix both cans of soup and a soup can of milk. Pour evenly over the bread cube mixture.
From plowingthroughlife.com
From plowingthroughlife.com
FARMHOUSE PORK STEW | RECIPE | PORK STEW, STEW, PORK
Jul 12, 2016 - This Italian-inspired stew is rustic and flavorful. On a cold winters day there is nothing better than a steaming serving accompanied by... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • Food And …
From pinterest.nz
From pinterest.nz
CLASSIC PORK STEW RECIPE - THE BLACK PEPPERCORN
2019-01-30 Heat oil in a dutch oven over medium high heat. Brown the pork in the dutch oven, turning and stir so that they brown on all sides. Stir in the onions and minced garlic and cook for another 5 minutes. Add the potatoes, carrots, mushrooms, celery, diced tomatoes, salt, pepper, bay leaves, ginger ale and broth.
From theblackpeppercorn.com
From theblackpeppercorn.com
EASY STOVETOP PORK STEW - HEALTHY RECIPES BLOG
2021-09-05 It's easy to make this stovetop pork stew! Scroll down to the recipe card for the full recipe. Here are the basic steps: Brown the pork. Cook the pork cubes in olive oil on all sides. Add aromatics. Now add the garlic, paprika and thyme, and cook them briefly. Deglaze.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
10 BEST SIMPLE PORK STEW MEAT RECIPES | YUMMLY
2022-06-04 kosher salt, peanut oil, cayenne, smoked sausage, green bell pepper and 16 more
From yummly.com
From yummly.com
PORK STEW {HEARTY AND TENDER} - SPEND WITH PENNIES
2020-02-15 Pork Stew Meat. Good news! The best cuts of meat for pork stew also happen to be the most affordable. Pork shoulder is a cut of meat that is great for cooking low and slow (it’s the same cut of meat I use for pulled pork or green chili). Choose the cut of pork based on your cooking method. Tougher and tastier meats are good for the “low and ...
From spendwithpennies.com
From spendwithpennies.com
21 BEST RECIPES FOR PORK STEW - HOME, FAMILY, STYLE AND ART IDEAS
2019-12-14 9. Farmhouse Pork Stew. Best Recipes For Pork Stew from Farmhouse Pork Stew. Source Image: www.cookstr.com. Visit this site for details: www.cookstr.com. Thank you for blogging this recipe. I made it today, in stove now as well as …
From theboiledpeanuts.com
From theboiledpeanuts.com
FARMHOUSE BEEF STEW - IRISH AMERICAN MOM
2018-01-04 Bring to a boil then reduce to a low heat and simmer for one hour. Add the mushrooms. Simmer for an additional hour. Make a slurry by blending the cornstarch and 3 tablespoons of cold water. Stir into the stew. Increase the heat to medium and simmer for a further 10 minutes to thicken the broth.
From irishamericanmom.com
From irishamericanmom.com
FARMHOUSE PORK STEW | COOKSTR.COM
Instructions. In a skillet, heat 1 tbsp (15 mL) of the butter over medium-high heat. Add pancetta and cook, stirring, until crisp. Using a slotted spoon, transfer to slow cooker stoneware. Add pork, in batches, and cook, stirring, until browned, about 4 minutes per batch. Transfer to slow cooker stoneware. Reduce heat to medium.
From cookstr.com
From cookstr.com
CROCK POT PORK STEW - THE COUNTRY CHIC COTTAGE
2015-03-05 Instructions. Add all of ingredients to the slow cooker. Cook on high for 4 - 5 hours or low 8 - 9 hours. Remove bay leaf. Enjoy! Tried this project? tag us to show off your work! Y’all print the recipe above and enjoy a bowl (or two) of this crock pot pork stew this weekend!
From thecountrychiccottage.net
From thecountrychiccottage.net
CLASSIC HOMESTYLE PORK STEW - THE KITCHEN MAGPIE
How To Make Classic Homestyle Pork Stew. • Place the pork in the flour mixture and toss until the pork is coated, shaking off the excess. • Add in the pork and cook in batches until all sides of the cubes are browned. • Add in the garlic and sauté another 2 …
From thekitchenmagpie.com
From thekitchenmagpie.com
HEARTY PORK STEW RECIPE - PEG'S HOME COOKING
2017-03-26 Cut the meat into 1-1/2 to 2-inch chunks. Whisk the salt and pepper into the flour. Toss the pork chunks in the seasoned flour. Place a large 6-quart pot or Dutch oven over medium-high heat. When hot, add the olive oil and swirl to coat the bottom of the pot. Brown the pork in batches.
From pegshomecooking.com
From pegshomecooking.com
SOUTHWEST PORK STEW RECIPE | SOUTHERN LIVING
Directions. Cook salsa verde in a large saucepan over medium-high heat, stirring occasionally, 2 minutes. Stir in chicken broth and next 4 ingredients, and bring to a boil. Reduce heat to medium, and simmer, stirring occasionally, 10 minutes. Season …
From southernliving.com
From southernliving.com
PORK STEAKS WITH CREAMY ONION GRAVY - FARMHOUSE ON BOONE
2021-10-12 Heat the oil in a large cast iron skillet over medium/high heat. Sprinkle both sides of the pork steaks with half of the salt and pepper. Cook pork steaks for about 3-4 minutes on each side until browned and cooked through. Once browned on each side, set aside. To the hot skillet, add in the butter, onion, and the remaining salt and pepper.
From farmhouseonboone.com
From farmhouseonboone.com
10 BEST PORK STEW MEAT RECIPES | YUMMLY
2022-06-02 red bell peppers, beef broth, large garlic cloves, pork stew meat and 13 more Green Chili Pork Stew A Well Fed Life salsa verde, diced onion, pork roast, minced garlic, chopped cilantro
From yummly.com
From yummly.com
CLASSIC PORK STEW - SOUTHERN BOY DISHES
2013-10-07 Ingredients. 2 1/2 pound boneless pork roast (Use your favorite cut), cut into 1 inch cubes 1/4 cup all-purpose flour 2 1/2 teaspoons salt 1 1/2 teaspoons black pepper
From southernboydishes.com
From southernboydishes.com
CAMPFIRE STEW - SLOW COOKED PORK STEW - THE USUAL SAUCEPANS
2018-04-25 Slow cooker. Chop your onion, garlic and peppers. Add all the ingredients into the slow cooker – except the pork – and mix together to ensure they’re thoroughly mixed together. Add in the pork and put the lid on. Cook on the lower heat for 8-10 hours. Check the meat every 30-45 minutes after the 7 hour mark. Once cooked, take out on to a ...
From theusualsaucepans.com
From theusualsaucepans.com
FARMHOUSE PORK STEW “Свинско с картофи по селски”
2018-07-05 Farmhouse Pork Stew. 2018-07-05. By: Nikolay's Kitchen. On: July 5, 2018. In: Mains-Основни ястия. Previous Post: Linguine with Chicken and Chanterelle. Next Post: Roasted Vegetable Salad. About me. My name is Nikolay, I am a Chef, I write about food, I make it and I photograph it. I started this blog to share my experience and passion about food. I …
From gastronomeonline.com
From gastronomeonline.com
50 FALL FARMHOUSE RECIPES - TASTE OF HOME
2019-09-27 Apple slab pie is a terrific contribution to a covered-dish supper, picnic or potluck. It’s baked in a large 15x10 baking pan so it’s easy to make and tote, too. But be prepared—people always ask for a copy of the recipe! —Dolores Skrout, Summerhill, Pennsylvania. Go to …
From tasteofhome.com
From tasteofhome.com
PORK STEW (ONE POT COMFORT FOOD!) - GONNA WANT SECONDS
2020-10-31 Instructions. In a mixing bowl, toss the pork with the flour, 2 teaspoons salt, and 1 teaspoon black pepper to coat evenly, shaking off excess. Heat 2 tablespoons of oil, over medium-high heat, in a large pot and brown pork in batches without crowding it, about 7-9 minutes. Add more oil as needed.
From gonnawantseconds.com
From gonnawantseconds.com
PAIGE MURRAY'S NEW MEXICAN GREEN CHILE PORK STEW
STOVE TOP STEW INSTRUCTIONS. Add pork, flour, 1 teaspoon of salt and 1 teaspoon of pepper to a gallon Ziploc bag. Close bag and shake to coat the pork. Heat oil in a large soup pot over medium-high heat. Add pork and brown on all sides. Add onion to the pot and sauté for 3 minutes. Add garlic and sauté 1 minute longer.
From pedersonsfarms.com
From pedersonsfarms.com
PORK AND VEGETABLE STOVETOP STEW | FOODLAND ONTARIO
In Dutch oven or large saucepan, heat 1 tbsp (15 mL) of the oil over medium heat. Add pork and cook until lightly browned, about 5 minutes. Remove to plate. Add remaining oil to pan. Stir in onion and garlic; cook until lightly softened, about 3 minutes. Stir in broth and bring to boil. Add sweet potato, parsnips and pork; cover and bring to boil.
From ontario.ca
From ontario.ca
FRENCH-STYLE PORK STEW | AMERICA'S TEST KITCHEN - MASTERCOOK
2017-11-30 5 cups water. 4 cups chicken broth. 3 pounds boneless pork butt roast, trimmed and cut into 1- to 1 1/2-inch pieces. 1 meaty smoked ham shank or 2 to 3 smoked ham hocks (1 1/4 pounds) 2 onions, halved through root end, root end left intact. 4 carrots, peeled, narrow end cut crosswise into 1/2-inch pieces, wide end halved lengthwise and cut into ...
From mastercook.com
From mastercook.com
65 FARMHOUSE DINNERS THAT'LL FILL YOU UP - TASTE OF HOME
2019-01-22 Country Chicken and Gravy. Here's a lightened-up take on the classic southern comfort-food dish: chicken and gravy. This recipe has been a hit at our house since the first time we tried it! —Ruth Helmuth, Abbeville, South Carolina. Go to Recipe. 5 / 65. Taste of Home.
From tasteofhome.com
From tasteofhome.com
FARMHOUSE SLOW COOKER BEEF STEW - THE SEASONED MOM
2017-10-18 Add more oil to the pan, as needed, with each batch. Place the beef and the remaining ingredients (EXCEPT for the peas) in the slow cooker. Cover the slow cooker and cook on LOW for about 8 hours or on HIGH for about 4 hours, until the beef and vegetables are tender. During the final 5 minutes, stir in the peas and continue cooking until heated ...
From theseasonedmom.com
From theseasonedmom.com
FARMHOUSE PORK STEW | SKS | COPY ME THAT
2 lb trimmed pork shoulder or blade (butt), cut into 1-inch (2.5 cm) cubes and patted dry (see Notes) 1 kg
From copymethat.com
From copymethat.com
RECIPE: FARMHOUSE PORK STEW. GOOD FOR YOUR TUMMY!
Mar 15, 2015 - Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. – Voltaire Photo: fot...
From pinterest.com
From pinterest.com
CLASSIC HOMEMADE BEEF STEW - MY FARMHOUSE TABLE
2022-01-19 Season stew meat with salt and pepper. Heat 1 Tbsp of oil in a large pot. Brown beef in batches and set aside. Add remaining oil to the pot with onions, carrots, and celery. Cook until vegetables are softened and onions start to brown and caramelize. Add in the garlic, tomato paste, paprika, thyme, and red pepper flakes.
From myfarmhousetable.com
From myfarmhousetable.com
COUNTRY-STYLE PORK STEW - BETTER HOMES & GARDENS
Preheat over medium-high heat. Brown pork in the hot pan; drain fat. Advertisement. Step 2. Add the 1 1/4 cups water and the bouillon granules. Stir in the undrained tomatoes, onions, celery, oregano, cumin, garlic, and bay leaf. Bring to boiling; reduce heat. Cover and simmer 45 to 60 minutes or until pork is tender.
From bhg.com
From bhg.com
THE BEST BEEF STEW - EASY WINTER DINNER RECIPE - FARMHOUSE HARVEST
2021-12-06 Ingredients: 1 large Onion – diced small. Or use baby onions. 2 garlic cloves chopped small; 2 tablespoons cup butter to saute onion and garlic on.
From farmhouseharvest.net
From farmhouseharvest.net
FARMHOUSE CABBAGE, SAUSAGE & WHITE BEAN STEW - DISHING UP …
In a large dutch oven or soup pot cook the ground pork over medium heat until it's slightly browned, but not totally cooked through. Add the herbs and crushed red pepper flakes. Stir in the onion and cook for about 5 minutes longer. Add the cabbage, tomatoes, 4 cups broth and beans. Season with plenty of salt and pepper and bring to a low boil.
From dishingupthedirt.com
From dishingupthedirt.com
AUTUMN HARVEST PORK STEW - THE SEASONED MOM
2019-09-16 Add diced pork to the pot and cook, stirring occasionally, until evenly browned, about 6-8 minutes; set aside. Add onion. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in cider and broth, scraping any browned bits from the bottom of the pot. Stir in thyme, rosemary, salt, pepper and pork.
From theseasonedmom.com
From theseasonedmom.com
FARMHOUSE PORK STEW | RECIPE | PORK STEW, SOUTHERN RECIPES, RECIPES
Oct 5, 2016 - This Italian-inspired stew is rustic and flavorful. On a cold winters day there is nothing better than a steaming serving accompanied by...
From pinterest.com
From pinterest.com
FARMHOUSE PORK STEW | PORK STEW, SOUTHERN RECIPES, PORK RECIPES
Jun 28, 2016 - This Italian-inspired stew is rustic and flavorful. On a cold winters day there is nothing better than a steaming serving accompanied by...
From pinterest.ca
From pinterest.ca
EASY FARMHOUSE LAMB STEW WITH VEGETABLES RECIPE - WEBETUTORIAL
Easy farmhouse lamb stew with vegetables is the best recipe for foodies. It will take approx 135 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make easy farmhouse lamb stew with vegetables at your home.. The ingredients or substance mixture for easy farmhouse lamb stew with vegetables recipe that are useful to cook such type of …
From webetutorial.com
From webetutorial.com
PORK STEW RECIPES | ALLRECIPES
Bigos (Polish Hunter's Stew) 2. Bigos is almost a Polish national dish. This is a traditional recipe from Poland. Bigos is a rich flavorful stew with sauerkraut, Polish sausage, beef, pork, red wine, caraway seeds and more. The longer it cooks, the better it tastes. By Olenka.
From allrecipes.com
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love