Mashed Potato Corned Beef Hash Recipes
CORNED BEEF HASH BRITISH STYLE
This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish that is very filling and perfect for cold nights in. Serve with vegetables or crusty French bread.
Provided by KAVA48
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the potatoes in a large pot with just enough water to cover. Bring to a boil and simmer until tender, about 10 minutes. Drain and mash, flavoring with milk, butter, salt or however you like to make them.
- Pour the baked beans into the bottom of a 1 1/2 quart casserole dish. Slice the corned beef and arrange on top of the beans in an even layer. Season with a few dashes of Worcestershire sauce. Top with mashed potatoes.
- Bake uncovered for 25 minutes in the preheated oven. The mashed potatoes should start to crisp up but not yet brown. Top with the cheese and return to the oven. Bake for another 20 minutes, or until cheese is browned.
Nutrition Facts : Calories 446.9 calories, Carbohydrate 59.1 g, Cholesterol 60.2 mg, Fat 12.7 g, Fiber 8.5 g, Protein 26.6 g, SaturatedFat 6 g, Sodium 909.6 mg, Sugar 8 g
MASHED POTATO CORNED BEEF HASH
Make and share this Mashed Potato Corned Beef Hash recipe from Food.com.
Provided by chefnini
Categories Low Cholesterol
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes and fix like mashed potatoes using the butter and milk -- at the last mash the can of corned beef into the potatoes -- serve hot -- .
Nutrition Facts : Calories 497.5, Fat 16.5, SaturatedFat 5.5, Cholesterol 83.3, Sodium 986, Carbohydrate 64.9, Fiber 8.1, Sugar 2.9, Protein 22.9
CORNED BEEF HASH
A combination of corned beef, potatoes, and onions. A quick and easy meal.
Provided by Jodi McRobb
Categories Breakfast and Brunch Potatoes
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Mix well, and serve.
Nutrition Facts : Calories 434.3 calories, Carbohydrate 66.2 g, Cholesterol 48.2 mg, Fat 8.8 g, Fiber 8.4 g, Protein 23.3 g, SaturatedFat 3.6 g, Sodium 717.7 mg, Sugar 3.7 g
CORNED BEEF HASH AND POTATOES
A great way to use up leftover corned beef. Perfect for brunch or dinner. From: "Joy of Cooking". I prefer using a red bell pepper as they tend to be sweeter. Cook time does not include poaching eggs.
Provided by Chicagoland Chef du
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in skillet.
- Add onions , garlic, bell pepper, celery and mushrooms. Saute' until tender.
- Add beef and potatoes, water/stock, Worcestershire, and parsley.
- Cook and stir over medium heat until warmed through and liquid is reduced to desired amount. OPT: Mash the beef and potatoes as desired.
- OPTIONS:.
- If a crispy & browned hash is desired, heat up oil in separate skillet and a divide into 6 portions and brown.
- Poach eggs, serve over hash.
Nutrition Facts : Calories 91.7, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 177, Carbohydrate 12.5, Fiber 2, Sugar 2.2, Protein 2.2
CORNED BEEF HASH
A traditional storecupboard supper of fried potatoes with thrifty corned beef. Serve with baked beans for a simple lunch or supper.
Provided by Katy Greenwood
Categories Main course
Time 35m
Number Of Ingredients 6
Steps:
- Put the potatoes in a pan, cover with cold water and bring to the boil. Cook for about 6-7 mins, then drain.
- Heat the oil in a non-stick frying pan and cook the onion for 3-4 mins over a medium heat. Add the potatoes and corned beef, and push down with a spatula to crisp up, cooking for about 5 mins. Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Cook for another 5 mins, pushing down to crisp the base again. Season a little, then serve with baked beans and a sprinkling of parsley, if you like.
Nutrition Facts : Calories 333 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 2.1 milligram of sodium
CORNED BEEF HASH (CHEAP MEAL)
This is such a cheap meal and goes down a treat with my nephews, and my fiance has it as a cold lunch at work. Goes very far. Just give it a try!
Provided by oo00ookellyoo00oo
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Cook your potatoes with a pinch of salt and once cooked mash well. If for children remember no lumps!!! I leave the skins on, not in laziness (Honest). Don't underestimate the skins. When mashed mix in some butter, seasoning and a splash of milk.
- Fry the finely chopped onion on a medium heat with the butter, fry for about 5 minutes or when they are turning a golden colour and softening. Meanwhile, open the corned beef tin. I don't get on well with corned beef tins, my key always snaps off!! Chop the corned beef roughly and crumble into the dish. When the onion is ready pour over the top of the corned beef.
- Then pour the tin of baked beans over the top, a squirt of marmite or ketchup or even both and mix thoroughly. Once evenly mixed give a quick flatten with the back of your spoon and dollop the mash potato on top! with a fork spread the potato and add texture, presentation is not important! The grate a generous portion of cheese on top, we are a marmite mad family (well I am) so we tend to streak a small amount on top of the cheese at this point!
- Bake on the middle shelf for roughly half an hour until the top has started to crisp. Serve with more baked beans, or some beetroot or a salad. Or wait until it is cold and just take it as a packed lunch! It is so easy that you can make it with the kids!
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From foodandwine.com
Servings 6Total Time 50 mins
From foodandwine.com
Servings 6Total Time 50 mins
- Put the potatoes in a large pot and cover with water. Add a large pinch of salt and bring to boil. Cook over moderately high heat until tender, about 20 minutes. Drain the potatoes and return them to the pot. Shake the pot over the heat for 10 seconds to dry the potatoes. Remove from the heat. Add the butter and cream and coarsely mash the potatoes. Season lightly with salt and generously with pepper.
- In a food processor, pulse the corned beef until coarsely shredded. Stir the corned beef into the potatoes.
- In a large nonstick skillet, heat 1 tablespoon of the oil. Add the onion and season lightly with salt. Cover and cook over moderate heat until softened, about 5 minutes. Stir the onion into the hash. Wipe out the skillet.
- Preheat the oven to 325°. In the same skillet, heat 1 1/2 tablespoons of the oil until shimmering. Add half of the hash mixture and flatten with a spatula. Cook over high heat for 2 minutes. Reduce the heat to moderately high and cook until the hash is richly browned on the bottom, about 2 minutes longer. Working in sections, turn the hash over and cook until browned on the other side, about 2 minutes. Transfer the hash to a large rimmed baking sheet and keep warm in the oven. Repeat with the remaining 1 1/2 tablespoons of oil and hash. Serve with fried eggs, hot sauce and ketchup.
CORNED BEEF HASH RECIPE : SBS FOOD
Melt a little butter in a frying pan over medium heat. Add the leek and cook for 5 minutes, or until softened. Add to the potato and corned beef mixture and allow to cool. Divide the potato ...
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OLD FASHIONED BEEF AND TOMATO HASH WITH MASHED POTATOES AND …
2009-11-09 A recipe for making the best Old Fashioned Beef and Tomato Hash with Mashed Potatoes and Broccoli. ADVERTISEMENT. IN PARTNERSHIP WITH . dinner. Old Fashioned Beef and Tomato Hash with Mashed Potatoes and Broccoli. by Sandi Richard. November 9, 2009. 2.9 (16 ratings) Rate this recipe YIELDS. 4 servings. ADVERTISEMENT. Ingredients. 4. …
From foodnetwork.ca
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2021-04-30 Here is how you use fresh potatoes for corned beef hash – Clean and scrub the potatoes and roughly cut them into 1/2-inch cubes. Place 1 tablespoon of butter, seasoned with salt and pepper and any other favorite herbs you have into a large zip-top bag and add the potatoes. Toss the bag around until the potatoes are coated.
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2019-05-03 These Corned Beef Hash Cakes are a great way to use up leftover corned beef or leftover mashed potatoes. Corned beef is as British as I am! The British coined the term “corned beef” in the 17th century when they used it to describe the corn kernel-sized salt crystals which were used to cure the meat. The salt was used to preserve the meat ...
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CORNED BEEF HASH - WILL COOK FOR SMILES
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CORNED BEEF HASH - SPEND WITH PENNIES
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Mashed Potato Corned Beef Hash is a gluten free morn meal. One serving contains 477 calories, 26g of protein, and 25g of fat. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes ...
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CORNED BEEF AND MASHED POTATO HASH RECIPE - NETMUMS
Peel the potatoes and put them on to boil - once cooked, drain and mash with a large knob of butter. Preheat oven to 180'C. Heat a little oil, add the onion and all of the other vegetables - once they are softened add the corned beef and keep on a low heat, stirring until it is heated through. Add the tin of baked beans and keep on a low heat ...
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CORNED BEEF HASH PATTIES BEST RECIPES
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RECIPE: MASHED POTATO CORNED BEEF HASH (FRIED PATTIES USING …
Peel the potatoes, cut into large chunks and place in a saucepan. Cover with cold water and bring slowly to a boil. Simmer potatoes until cooked through, about 20-30 minutes. Mash lightly with a fork. In a pan, cook the onion in the butter until it is lightly browned, about 6-8 minutes. Cut and pull the corned beef into small pieces, up to 1/2 ...
From recipelink.com
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Corned Beef Hash. Boil potatoes, loosely mash with some butter (not to mashed potato creamy state). Mash in some corned beef, and serve with beans, oatcakes, ricecakes or beetroot.
From scottishmum.com
From scottishmum.com
LEFTOVER CORNED BEEF HASH - IRISH AMERICAN MOM
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From irishamericanmom.com
From irishamericanmom.com
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2022-05-24 Heat a skillet with a little oil in it on medium heat. Use a 1/2 cup ice cream scoop or just your hands and make a ball with a scoop of hash. Flatten and place in frying pan. Cook until a nice, crispy crust forms about 4-5 minutes, flip, and repeat. Remove to a serving platter and cook another batch until done.
From tastyislandhawaii.com
From tastyislandhawaii.com
RECIPE FOR CORNED BEEF HASH WITH POTATOES
Stir green onions, salt, and pepper into beef. Add garlic and butter; cook and stir until butter is melted and garlic is fragrant, 1 to 2 minutes. Step 3. Stir potatoes, salsa, and a pinch of salt into beef mixture. Pat mixture down in the skillet with a spatula and divide hash into 4 sections.
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