Scrambled Egg And Smoked Salmon Vol Au Vents Recipes

SCRAMBLED EGG AND SMOKED SALMON VOL-AU-VENTS

Scrambled Egg and Smoked Salmon Vol-Au-Vents image

Creamy scrambled egg and smoked salmon in crisp little pastry cases create elegant to eat party food.

Provided by English_Rose

Categories Lunch/Snacks

Time 30m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

10 vol-au-vent cases
1 egg, beaten to glaze
2 large eggs
salt & freshly ground black pepper
2 ounces smoked salmon

Steps:

Set the oven to 350°F Make up vol au vents, brush with beaten egg to glaze, and cook for 10 minutes.
Leave to cool.
Beat the eggs together and season with salt and freshly ground black pepper.
Cook over a gently heat until lightly scrambled.
Stir in the smoked salmon and then fill each vol au vent, before placing lid on top.
Serve immediately.

Nutrition Facts : Calories 288.1, Fat 19.7, SaturatedFat 5, Cholesterol 64.8, Sodium 185.2, Carbohydrate 21.3, Fiber 0.7, Sugar 0.5, Protein 6.4

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