EASY CHICKEN POSOLE
This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please.
Provided by Dorothy Denise Garcia
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 2h30m
Yield 10
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons canola oil in a deep skillet over medium-high heat. Add chicken breasts, and cook until no longer pink and juices run clear, about 20 minutes. Remove from skillet, drain, and cool. When completely cooled, shred chicken with a fork.
- Heat remaining 2 tablespoons canola oil in the same skillet over medium-high heat. Cook and stir onion and garlic until soft and transparent, about 5 minutes. Return shredded chicken to the skillet. Stir in the chicken broth, water, oregano, salt, and chili powder. Reduce heat to low, cover, and cook about 90 minutes. Stir in the hominy and cook until tender, about 15 minutes more. Taste to adjust seasonings, adding more salt and chili powder, if desired. Serve in soup bowls with1 tostada shell per serving. Garnish as desired.
Nutrition Facts : Calories 226.2 calories, Carbohydrate 18 g, Cholesterol 58.6 mg, Fat 6.2 g, Fiber 3.1 g, Protein 24.2 g, SaturatedFat 1.4 g, Sodium 697.3 mg, Sugar 2.1 g
SPEEDY CHICKEN POSOLE WITH AVOCADO AND LIME
Steps:
- 1. Preheat broiler. When hot, broil poblanos on a baking sheet until blackened, turning as needed, about 15 minutes. 2. Meanwhile, in a food processor, whirl garlic to mince. Cut onion in chunks and pulse with garlic until chopped; set aside. Drain hominy; set aside. 3. Cut chicken into 1- to 1.5-in. chunks and sprinkle with salt and 1 tsp. oregano. Heat oil in a 5- to 6-qt. pan over high heat. Brown half the chicken lightly, stirring occasionally, about 5 minutes. With a slotted spoon, transfer meat to a plate. Repeat with remaining chicken. 4. Reduce heat to medium-high. Add onion mixture and remaining 1 tsp. oregano to pan and saute until onion is softened, 3 minutes. Meanwhile, in a microwave-safe bowl, microwave broth until steaming, about 3 minutes. Add ground chiles to pan and cook, stirring, about 30 seconds. 5. Add broth, hominy, and chicken to pan. Cover and bring to a boil, then reduce heat and simmer to blend flavors, 10 minutes. 6. Remove stems, skins, and seeds from poblanos and discard; chop poblanos. 7. Stir poblanos into posole and cook 1 minute. Ladle into bowls; top with garnishes. Per serving: 436 cal. 39% (169 cal.) from fat; 32 g protein; 19 g fat (4.2 g sat.); 36 g carbo (7.2 g fiber); 715 mg sodium; 89 mg chol. Sunset Magazine, January 2010
SPEEDY CHICKEN POSOLE WITH AVOCADO AND LIME
Steps:
- 1. Preheat broiler. When hot, broil poblanos on a baking sheet until blackened, turning as needed, about 15 minutes. 2. Meanwhile, in a food processor, whirl garlic to mince. Cut onion in chunks and pulse with garlic until chopped; set aside. Drain hominy; set aside. 3. Cut chicken into 1- to 1 1/2-in. chunks and sprinkle with salt and 1 tsp. oregano. Heat oil in a 5- to 6-qt. pan over high heat. Brown half the chicken lightly, stirring occasionally, about 5 minutes. With a slotted spoon, transfer meat to a plate. Repeat with remaining chicken. 4. Reduce heat to medium-high. Add onion mixture and remaining 1 tsp. oregano to pan and sauté until onion is softened, 3 minutes. Meanwhile, in a microwave-safe bowl, microwave broth until steaming, about 3 minutes. Add ground chiles to pan and cook, stirring, about 30 seconds. 5. Add broth, hominy, and chicken to pan. Cover and bring to a boil, then reduce heat and simmer to blend flavors, 10 minutes. 6. Remove stems, skins, and seeds from poblanos and discard; chop poblanos. 7. Stir poblanos into posole and cook 1 minute. Ladle into bowls; top with garnishes. *Find Mexican oregano at well-stocked grocery stores, along with ground red New Mexico chiles. Note: Nutritional analysis is per serving.
SPEEDY CHICKEN POSOLE
Make and share this Speedy Chicken Posole recipe from Food.com.
Provided by cookiedog
Categories < 60 Mins
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat broiler. When hot, broil poblanos on a baking sheet until blackened, turning as needed, about 15 minutes. Or you can blacken them over a gas flame.
- Meanwhile, in a food processor, whirl garlic to mince. Cut onion in chunks and pulse with garlic until chopped; set aside. Drain hominy; set aside.
- Cut chicken into 1- to 1 1/2-in. chunks and sprinkle with salt and 1 teaspoons oregano. Heat oil in a 5- to 6-qt. pan over high heat. Brown half the chicken lightly, stirring occasionally, about 5 minutes. With a slotted spoon, transfer meat to a plate. Repeat with remaining chicken.
- Reduce heat to medium-high. Add onion mixture and remaining 1 teaspoons oregano to pan and sauté until onion is softened, 3 minutes. Meanwhile, in a microwave-safe bowl, microwave broth until steaming, about 3 minutes. Add ground chiles to pan and cook, stirring, about 30 seconds.
- Add broth, hominy, and chicken to pan. Cover and bring to a boil, then reduce heat and simmer to blend flavors, 10 minutes.
- Remove stems, skins, and seeds from poblanos and discard; chop poblanos.
- Stir poblanos into posole and cook 1 minute. Ladle into bowls; top with garnishes.
Nutrition Facts : Calories 481, Fat 16.5, SaturatedFat 3.3, Cholesterol 141.7, Sodium 855.5, Carbohydrate 41.2, Fiber 6.8, Sugar 7.7, Protein 41.7
SPEEDY CHICKEN POSOLE WITH AVOCADO AND LIME
From the January 2010 issue of Sunset. Much quicker than regular posole. You might try it with warm tortillas on the side.
Provided by MissKristin
Categories Chicken Thigh & Leg
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler. When hot, broil poblanos on a baking sheet until blackened, turning as needed, about 15 minutes.
- Meanwhile, in a food processor, whirl garlic to mince. Cut onion in chunks and pulse with garlic until chopped; set aside. Drain hominy; set aside.
- Cut chicken into 1- to 1.5 inch chunks and sprinkle with salt and 1 teaspoons oregano. Heat oil in a 5- to 6-qt. pan over high heat. Brown half the chicken lightly, stirring occasionally, about 5 minutes. With a slotted spoon, transfer meat to a plate. Repeat with remaining chicken.
- Reduce heat to medium-high. Add onion mixture and remaining 1 teaspoons oregano to pan and saute until onion is softened, 3 minutes. Meanwhile, in a microwave-safe bowl, microwave broth until steaming, about 3 minutes. Add ground chiles to pan and cook, stirring, about 30 seconds.
- Add broth, hominy, and chicken to pan. Cover and bring to a boil, then reduce heat and simmer to blend flavors, 10 minutes.
- Remove stems, skins, and seeds from poblanos and discard; chop poblanos.
- Stir poblanos into posole and cook 1 minute. Ladle into bowls; top with garnishes such as Avocado chunks, lime wedges, cilantro, and sour cream.
Nutrition Facts : Calories 495.9, Fat 17.5, SaturatedFat 3.4, Cholesterol 141.7, Sodium 911.8, Carbohydrate 43.6, Fiber 8.6, Sugar 7.8, Protein 42.3
More about "speedy chicken posole with avocado and lime recipes"
SPEEDY CHICKEN POSOLE WITH AVOCADO AND LIME RECIPE
From sunset.com
4/5 (18)Total Time 45 minsEstimated Reading Time 3 minsCalories 436 per serving
- Preheat broiler. When hot, broil poblanos on a baking sheet until blackened, turning as needed, about 15 minutes.
- Meanwhile, in a food processor, whirl garlic to mince. Cut onion in chunks and pulse with garlic until chopped; set aside. Drain hominy; set aside.
- Cut chicken into 1- to 1 1/2-in. chunks and sprinkle with salt and 1 tsp. oregano. Heat oil in a 5- to 6-qt. pan over high heat. Brown half the chicken lightly, stirring occasionally, about 5 minutes. With a slotted spoon, transfer meat to a plate. Repeat with remaining chicken.
- Reduce heat to medium-high. Add onion mixture and remaining 1 tsp. oregano to pan and sauté until onion is softened, 3 minutes. Meanwhile, in a microwave-safe bowl, microwave broth until steaming, about 3 minutes. Add ground chiles to pan and cook, stirring, about 30 seconds.
QUICK CHICKEN POSOLE - CHATELAINE
From chatelaine.com
SPEEDY CHICKEN POSOLE WITH AVOCADO AND LIME RECIPE | MYRECIPES
From myrecipes.com
5/5 (28)Total Time 45 minsServings 4-5Calories 436 per serving
- Preheat broiler. When hot, broil poblanos on a baking sheet until blackened, turning as needed, about 15 minutes.
- Meanwhile, in a food processor, whirl garlic to mince. Cut onion in chunks and pulse with garlic until chopped; set aside. Drain hominy; set aside.
- Cut chicken into 1- to 1 1/2-in. chunks and sprinkle with salt and 1 tsp. oregano. Heat oil in a 5- to 6-qt. pan over high heat. Brown half the chicken lightly, stirring occasionally, about 5 minutes. With a slotted spoon, transfer meat to a plate. Repeat with remaining chicken.
- Reduce heat to medium-high. Add onion mixture and remaining 1 tsp. oregano to pan and sauté until onion is softened, 3 minutes. Meanwhile, in a microwave-safe bowl, microwave broth until steaming, about 3 minutes. Add ground chiles to pan and cook, stirring, about 30 seconds.
QUICK CHICKEN POSOLE - RECIPE - FINECOOKING
From finecooking.com
CHIPOTLE CHICKEN POSOLE RECIPE - FOOD NEWS
From foodnewsnews.com
QUICK AND EASY CHICKEN POSOLE RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN POSOLE RECIPE | MYRECIPES
From myrecipes.com
21 POZOLE RECIPE CHICKEN - SELECTED RECIPES
From selectedrecipe.com
SPEEDY CHICKEN POSOLE WITH AVOCADO AND LIME RECIPE
From pinterest.com
CHICKEN-CHIPOTLE POSOLE WITH AVOCADO AND LIME
From discovercaliforniawines.com
SPEEDY CHICKEN POSOLE WITH AVOCADO AND LIME RECIPE - SUNSET …
From recipes.gawley.org
SPEEDY CHICKEN POSOLE WITH AVOCADO AND LIME
From krystasdinners.blogspot.com
SPEEDY CHICKEN POSOLE WITH AVOCADO AND LIME - PLAIN.RECIPES
From plain.recipes
PORK POSOLE WITH AVOCADO, CILANTRO AND LIME - FOODISTA.COM
From foodista.com
SPEEDY CHICKEN POSOLE WITH AVOCADO AND LIME - GLUTEN FREE …
From fooddiez.com
SPEEDY CHICKEN POSOLE WITH AVOCADO AND LIME - GLUTEN FREE …
From fooddiez.com
FOODCOMBO
CHICKEN POSOLE WITH AVOCADO AND LIME - HOTTIE BISCOTTI
From hottie-biscotti.com
SLOW COOKER CHICKEN POSOLE - DAMN DELICIOUS
From damndelicious.net
SPEEDY CHICKEN POSOLE WITH AVOCADO AND LIME - SUNSET
From sunset.com
SPEEDY CHICKEN STEW WITH AVOCADO & LIME — MYFITNESSPAL.COM
From community.myfitnesspal.com
SPEEDY CHICKEN POSOLE WITH AVOCADO AND LIME
From tundrat-zone.blogspot.com
10 BEST AVOCADO LIME CHICKEN RECIPES | YUMMLY
From yummly.com
MEXICAN CHICKEN POSOLE RECIPE RECIPES - STEVEHACKS
From stevehacks.com
CHICKEN POSOLE - BIGOVEN.COM
From bigoven.com
CHICKEN POSOLE RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
QUICK CHICKEN POSOLE - CHATELAINE | RECIPE | RECIPES, CHICKEN SOUP ...
From pinterest.ca
SPEEDY CHICKEN POSOLE WITH AVOCADO AND LIME RECIPE
From pinterest.ca
SLOW-COOKER PORK POSOLE WITH LIME AND AVOCADO - RECIPE
From finecooking.com
SPEEDY CHICKEN POSOLE WITH AVOCADO AND LIME RECIPE
From pinterest.com
QUICK POSOLE WITH PORK RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CHICKEN POSOLE VERDE WITH FRESH LIME AND CILANTRO TOPPED WITH …
From blossomandfinn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love