Leftover Turkey Frittata Recipes

HOW-TO MAKE THE PERFECT LEFTOVERS FRITTATA

Steps:

• Preheat the oven to 350ºF. Adjust your rack to the middle of the oven.
• In a large bowl, beat together eggs and milk (if using). Don't over beat. Stir in any cooked (but not hot) ingredients that you want to add-in, veggies, meat, herbs, seasonings, etc. Mix in cheese if using and season well with sea salt and black pepper. Stir in to combine.
• To a well-seasoned cast iron skillet, over medium-high heat add your butter (or other fat) and melt. Evenly coat the bottom of the pan. Pour the eggs into the pan, shaking the pan to evenly distribute the mixture. Add any remaining ingredients on top.
• Cook the frittata, without stirring, until its edges begin to set, about 3-5 minutes. As it cooks, I recommend using a rubber spatula to very gently lift up the set portions of your frittata around the edge and let any egg mixture that is not set to run into the space you've created.
• Place the frittata in the preheated oven and cook 8-10 minutes until barely set. (check after 5, to avoid overcooking). Time to cook can vary on the size (and type) of the pan, amount of eggs, how thick it is, etc. So just watch it.
• To check, cut a small slit in the center of the frittata. If raw egg runs into the cut you made, bake for another few minutes. Once set remove from the oven, remember it will continue to cook in the hot pan. (if you are looking for a brown top or want to add cheese and melt, give it a minute under the broiler, but be REALLY careful to not overcook and dry out your frittata)
• Allow it to cool for at least 5 minutes. Loosen the edges with a wooden or plastic spatula. Carefully slide from the pan onto a large round platter or serve right from the pan. Cut into wedges. Serve hot, warm, at room temperature, or cold.

FRITTATA WITH LEFTOVER TURKEY

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Heat oil in a 10-inch cast iron skillet over medium heat; stir in bell pepper, scallions, mushrooms, and garlic. Saute until scallions are translucent, about 5 minutes. Add a pinch of the salt to extract moisture. Stir in turkey and cook until heated through, 5 to 10 minutes.
• Whisk eggs, remaining salt, pepper, Worcestershire sauce, and cayenne in a small bowl; pour over turkey mixture. Cook until eggs start to set, about 5 minutes.
• Place the skillet on the middle rack of the preheated oven and bake until eggs are set to desired level, 10 to 15 minutes.

LEFTOVER TURKEY AND VEGETABLE FRITTATA

Steps:

• Preheat broiler on high with rack in center of oven.
• Melt butter in broiler-proof, 10-inch-diameter skillet over medium heat. I use cast iron.
• Add turkey, butternut squash, spinach and rosemary to skillet and cook 3 minutes to heat through.
• Whisk eggs, milk and 1 cup fontina in medium bowl. Season with salt and pepper.
• Pour egg mixture in skillet with turkey mixture. Fold gently to combine.
• Continue to cook, slowly stirring and scraping the bottom of skillet with a heat-proof spatula until almost set.
• Remove skillet from heat and sprinkle remaining ½ cup fontina over egg mixture.
• Broil until frittata is puffed, set and cheese has melted, 2-3 minutes.
• Serve with Cranberry Sauce. Enjoy!

TURKEY FRITTATA

Steps:

• Preheat the broiler.
• Heat oil in a large non-stick skillet over medium high heat. Add onion and bell pepper and cook for 3 minutes. Stir in potatoes and cook until golden brown. Add cooked leftover meat and toss to coat.
• In a mixing bowl beat together the eggs and cream and season with salt and pepper. Pour egg mixture into skillet and stir in chopped herbs. Top with grated cheese and brown under broiler for about 2 to 3 minutes until the frittata puffs

FRITTATA WITH LEFTOVERS

Steps:

• Preheat oven to 200C. Boil the new potatoes for ten minutes until tender, allow to cool, then slice
• Beat the eggs as though you were to be making an omlette
• Heat the oil in an oven proof frying pan then add the sliced potatoes. Mix the peas and feta together then pour over the sliced potatoes.
• Heat until the base is cooked, then pop in the oven for 20-25 mins or until a knife comes out clean when inserted.
• Serve and enjoy.